Gamma-aminobutyric acid prebiotic solid beverage and preparation method thereof

A technology of GABA prebiotics and solid beverages, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of inconvenient mass purchase and large family storage, lack of complementary promotion of health functions, It is difficult to maintain the advantages of plant raw materials, etc., to achieve the effect of preventing cardiovascular and cerebrovascular diseases, fruity taste, and improving the taste of drinks

Inactive Publication Date: 2017-11-17
无锡布莱尼斯生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the milk tea beverage tastes pleasant, it ignores the long-term adverse effects of various additives such as emulsifiers, stabilizers, white granulated sugar, and food flavors on the human body. bulk storage
[0007] At present, with the rapid development of my country's economy and culture, people's living standards are getting higher and higher, and the pace of life is getting faster and faster. People's concept of pursuing a healthy life is becoming stronger and stronger, and citizens' eating habits are also quietly changing. , the traditional solid beverage can no lo

Method used

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  • Gamma-aminobutyric acid prebiotic solid beverage and preparation method thereof
  • Gamma-aminobutyric acid prebiotic solid beverage and preparation method thereof
  • Gamma-aminobutyric acid prebiotic solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～4

[0037] A γ-aminobutyric acid prebiotic solid beverage Examples 1-4

[0038] The weight parts of each raw material are as shown in Table 1, wherein, the weight parts of each raw material powder in fruit powder, vegetable powder, cereal powder, tea powder are as shown in Table 2:

[0039] Table 1 The weight list of each raw material of the γ-aminobutyric acid prebiotic solid beverage in Examples 1-4

[0040]

[0041] Note: "-" in the table means not added.

[0042] Table 2 The weight list of each raw material powder in the fruit powder, vegetable powder, grain powder and tea powder of Examples 1-4

[0043]

[0044] Note: "-" in the table means not added.

Embodiment 1

[0046] According to the parts by weight described in Tables 1 and 2, Example 1, the raw materials are fully mixed and evenly prepared.

[0047] The preparation method of the fruit powder is as follows: after sorting and cleaning a single fruit raw material, adding water equivalent to 1 / 2 of the fruit mass, and then homogenizing and squeezing the juice at a speed of 19000 r / min, and using a 100-mesh screen for the fruit juice Filtration, centrifugal concentration, spray drying, Serve.

[0048] The preparation method of the vegetable powder is as follows: after sorting and cleaning a single vegetable raw material, crush it, add water equivalent to twice the weight of the vegetable, and extract twice at 95°C with a rotation speed of 220r / min, the first extraction time is 30min , the time for repeated extraction is 1.5h, the resin is filtered, centrifugally concentrated, spray-dried, and it is ready.

[0049] The preparation method of the grain flour is as follows: adding a singl...

Embodiment 2

[0051] According to the parts by weight described in Tables 1 and 2, Example 2, the raw materials are fully mixed evenly, and then the mixed solid beverage is placed in a granulator, sprayed with water and granulated, and vacuum-dried to complete; the water is added The number of parts by weight is 90 parts; the pressure of the spray is 0.10MPa; the vacuum degree of the vacuum drying is 0.06MPa, the temperature is 65°C, and the product is dried until the moisture content of the product is ≤3%.

[0052] The preparation method of the fruit powder is as follows: after sorting and cleaning a single fruit raw material, add water equivalent to 1 / 4 of the fruit mass, and then homogenize and squeeze the juice at a speed of 22000 r / min, and use a 300-mesh screen for the fruit juice Filtration, centrifugal concentration, spray drying, Serve.

[0053] The preparation method of the vegetable powder is as follows: after sorting and cleaning a single vegetable raw material, crush it, add wa...

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Abstract

The invention relates to a gamma-aminobutyric acid prebiotic solid beverage and a preparation method thereof. The solid beverage comprises gamma-aminobutyric acid, fruit powder, vegetable powder, cereal powder, prebiotics, mogroside and steviol glycoside. The preparation method comprises the following steps of sufficiently and uniformly mixing the raw materials so as to obtain the solid beverage. The solid beverage provided by the invention is scientific in formula, high in the relevancy and the complementarity of components, rich in nutrition, uniform in color and granules, instant when being brewed with water, clear in soup color, rich in fruit taste in mouth feel, moderate in sour and sweet degrees, delicious, delicately fragrant in smell, and is a nutritive healthy beverage suitable for being drunk in four seasons. The method is low in cost, simple and stable in technology, safe and reliable and is suitable for industrial production.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a gamma-aminobutyric acid prebiotic solid beverage and a preparation method thereof. Background technique [0002] Solid beverages refer to powders made of sugar, milk or milk products, eggs or egg products, fruit juice or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Solid products for brewing or brewing, such as shape, granule or block. [0003] Nowadays, there are many types of solid beverages at home and abroad, with different characteristics, and there are many solid beverages that are popular with consumers on the market. [0004] CN 103190677 A discloses a cereal solid beverage and its preparation process, which includes the following ingredients in weight percent: 8-15% rice, 8-15% barley, 15-20...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/10A23L33/105A23L33/26A23L33/125
CPCA23L2/39A23L33/10A23L33/105A23L33/125A23L33/26A23V2002/00A23V2200/30A23V2200/132A23V2250/038A23V2250/21A23V2250/254A23V2250/262A23V2250/5062A23V2250/284A23V2250/632A23V2250/5114A23V2250/032A23V2250/044A23V2250/6402A23V2250/6422
Inventor 窦文芳刘笑尘许伟
Owner 无锡布莱尼斯生物科技有限公司
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