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Fermented traditional Chinese preparation capable of comprehensively conditioning cranial nerves

A traditional Chinese medicine preparation and cranial nerve technology, applied in nervous system diseases, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of rare cranial nerve injury and inconvenient treatment and recovery of patients with cranial nerve injury, etc. Achieve the effect of slowing nerve cell damage, inhibiting the reproduction of harmful bacteria, and low production cost

Inactive Publication Date: 2017-11-17
李国欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, traditional Chinese medicines for treating cranial nerve damage are rare, which brings great inconvenience to the treatment and recovery of patients with cranial nerve damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A fermented traditional Chinese medicine preparation for comprehensively regulating brain nerves, including the following raw materials in parts by mass: 8 parts of calamus calamus, 2 parts of scorpion, 1 part of centipede, 3 parts of turmeric, 3 parts of yizhiren, 7 parts of polygala, and 8 parts of salvia miltiorrhiza , 3 parts of Ligusticum vine, 4 parts of Fushen, 5 parts of Yejiao vine, 4 parts of Baiziren, 9 parts of honeysuckle vine, and 9 parts of Liushenqu.

[0031] The preparation method comprises the following steps:

[0032] 1) Take the above-mentioned raw materials in parts by mass, wash them with clean water, put them into the raw material tank and mix them evenly, add water 4 times the total weight of the raw materials and soak for 2 hours to obtain a mixed solution;

[0033] 2) Cook the mixed liquid obtained in step 1), first boil it with strong fire until it boils for 1 hour, then cook it with slow fire for 2 hours, after cooling to room temperature, sq...

Embodiment 2

[0037] A fermented traditional Chinese medicine preparation for comprehensively regulating brain nerves, including the following raw materials in parts by mass: 12 parts of calamus calamus, 5 parts of scorpion, 1 part of centipede, 6 parts of turmeric, 4 parts of Yizhiren, 12 parts of polygala, and 12 parts of salvia miltiorrhiza , Ligusticum edulis 4 parts, Fushen 6 parts, Yejiao vine 6 parts, Baiziren 6 parts, Lonicera vine 12 parts, Liushenqu 10 parts.

[0038] The preparation method comprises the following steps:

[0039] 1) Take the above-mentioned raw materials in parts by mass, wash them with clean water, put them into the raw material pool and mix evenly, add clean water 5 times the total weight of raw materials and soak for 2 hours to obtain a mixed solution;

[0040] 2) Cook the mixed liquid obtained in step 1), first boil it with strong fire until it boils for 1 hour, then cook it with slow fire for 2 hours, after cooling to room temperature, squeeze the juice, remo...

Embodiment 3

[0044] A fermented traditional Chinese medicine preparation for comprehensively regulating brain nerves, including the following raw materials in parts by mass: 14 parts of calamus calamus, 7 parts of scorpion, 1 part of centipede, 7 parts of turmeric, 5 parts of Yizhiren, 14 parts of polygala, and 13 parts of salvia miltiorrhiza , 5 parts of Ligusticum vine, 7 parts of Fushen, 8 parts of Yejiao vine, 9 parts of Baiziren, 15 parts of Lonicera vine, 13 parts of Liushenqu.

[0045] The preparation method comprises the following steps:

[0046] 1) Take the above-mentioned raw materials in parts by mass, wash them with clean water, put them into the raw material pool and mix evenly, add clean water 6 times the total weight of raw materials and soak for 2 hours to obtain a mixed solution;

[0047] 2) Cook the mixed liquid obtained in step 1), first boil it with strong fire until it boils for 1 hour, then cook it with slow fire for 2 hours, after cooling to room temperature, squeeze...

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PUM

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Abstract

The invention relates to a fermented traditional Chinese preparation capable of comprehensively conditioning cranial nerves. The fermented traditional Chinese preparation is prepared from, by weight, 8-14 parts of acorus calamus, 2-7 parts of scorpio, 1 part of centipede, 3-7 parts of radix curcumae, 3-5 parts of alpinia oxyphylla, 7-14 parts of polygala tenuifolia, 8-13 parts of salviae miltiorrhizae, 3-5 parts of ligusticum, 4-7 parts of poria with hostwood, 5-8 parts of tuber fleeceflower stems, 4-9 parts of platycladi seeds, 9-15 parts of honeysuckle stems and 9-13 parts of medicated leaven. The fermented traditional Chinese preparation has the advantages of being simple to prepare, good in absorption effect, long in efficacy lasting time, remarkable in curative effect, free of side effects, high in safety, low in production cost and capable of timely alleviating the disease of a patient and conducting effective recovery treatment on damaged cranial nerves.

Description

technical field [0001] The invention relates to the field of application of traditional Chinese medicines, in particular to a fermented traditional Chinese medicine preparation for comprehensively regulating brain nerves. Background technique [0002] The brain is the center of the human body, and any activity of the human body is determined by the brain. The balance of human body functions is also a kind of human vitality. Many human diseases are caused by the reduction or loss of local functions of brain nerves, such as amnesia, schizophrenia, cerebral palsy, diabetes, etc. Brain injury and neurodegenerative diseases mainly include cerebral hemorrhage / ischemic injury, stroke, ischemic dementia, Alzheimer's disease, Parkinson's disease and traumatic brain injury, etc., with high disability rate, high mortality rate and high recurrence rate and many complications. Early post-brain injury is usually accompanied by symptoms such as loss of neurons in the brain, decline in co...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P25/00A61P25/28A61P25/18A61K35/646A61K35/648
CPCA61K35/646A61K35/648A61K36/00A61K36/076A61K36/14A61K36/236A61K36/355A61K36/537A61K36/69A61K36/704A61K36/888A61K36/9062A61K36/9066A61K2236/19A61K2236/331A61K2300/00
Inventor 李国欣
Owner 李国欣
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