Shiitake mushroom culture method

Abstract

A shiitake mushroom culture method includes culture steps: a, loading a culture medium into a culture bag, and performing sterilization and disinfection treatment; b, putting the culture bag treated at the step a in a culture room, and performing inoculation of a shiitake mushroom strain in the culture bag, and hermetically culturing; c, transplanting hyphae at the step b from the bag to a mushroom culture rack of a mushroom bed, and spraying trace element liquid fertilizers to the mushroom culture rack to culture; d, harvesting when a great quantity of mushroom buds grows out on the surface of the mushroom culture rack at the step c, mushroom caps are thick and compact and pellicles on gills are not broken up. Shiitake mushrooms cultured according to the method have advantages of high yield, low planting cost, high survival rate, high growth speed, high quality and the like.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a method for cultivating edible fungi of shiitake mushrooms. Background technique [0002] The issue of food is a topic that all human beings have to pay attention to all the time. In the agricultural development pattern of the 21st century, edible fungi have become one of the main components of food raw material consumption, which has become a basic fact widely recognized by the world. Edible fungus, as a high-quality food raw material, is rich in protein, nucleic acid, lipid, carbohydrate, cellulose and other components. The average protein content is as high as 4%, which is more than 10 times that of ordinary fruits and vegetables. At present, the demand for edible fungi in the world is increasing at a rate of more than 10% per year, and it is more and more favored by consumers, and the market prospect is very broad. [0003] Shiitake mushrooms, ...

AI Technical Summary

Problems solved by technology

In the middle of the 1970s, the briquette cultivation method appeared, and later developed into a plastic bag cultivation method, and the output increased. However, the large-scale cultivation of shiitake mushrooms generally has problems such as low output, poor quality, high pollution rate, and unstable output. At present, the cultivation materials of most shiitake mushrooms are unscientific, the nutritional structure is unreasonable, the antibacterial and antibacterial ability is poor, the cultivation materials are expensive, and the quality of the shiitake mushrooms grown is low. These problems need to be solved urgently