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Inflammation diminishing and internal heat reducing fruit vinegar and preparation method thereof

A production method and technology of fire fruit are applied in the preparation of vinegar, anti-inflammatory agent, digestive system and other directions, which can solve problems such as easy to cause anger and inflammation, and achieve the effect of transparent and clear color, easy realization, and sweet and sour taste.

Inactive Publication Date: 2017-11-28
广西驰胜农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of human living standards and frequent activities, irregularities in people's diet and sleep can easily cause various common diseases such as getting angry and inflammation. Therefore, ordinary fruit vinegar can no longer meet people's needs.

Method used

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  • Inflammation diminishing and internal heat reducing fruit vinegar and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An anti-inflammatory fruit vinegar mainly prepared from the following raw materials in parts by weight: 80 parts of passion fruit, 50 parts of apple, 60 parts of grape, 50 parts of strawberry, 60 parts of pear, 120 parts of Luo Han Guo, 20 parts of hawthorn, and 5 parts of isatis root , 6 parts of skullcap, 5 parts of dandelion and 10 parts of purslane.

[0032] A kind of preparation method of antiphlogistic removes fruit vinegar, comprises the following steps:

[0033] (1) Juicing: Weigh passion fruit, apples, grapes, strawberries and pears by weight and wash them, take out the pulp of passion fruit, cut apples, grapes, strawberries and pears into pieces, put them into a juicer together and squeeze them into fruit juice for later use;

[0034] (2) Extraction: put Luo Han Guo, hawthorn, isatis root, scutellaria baicalensis, dandelion and purslane in purified water at 70°C, the amount of purified water is 5 times the weight of the above raw materials, soak for 1h, heat,...

Embodiment 2

[0040] An anti-inflammatory and fire-removing fruit vinegar, mainly prepared from the following raw materials in parts by weight: 150 parts of passion fruit, 120 parts of apple, 100 parts of grape, 100 parts of strawberry, 160 parts of Sydney, 200 parts of Luo Han Guo, 30 parts of hawthorn, and 8 parts of isatis root , 10 parts of skullcap, 10 parts of dandelion and 15 parts of purslane.

[0041] A kind of preparation method of antiphlogistic removes fruit vinegar, comprises the following steps:

[0042] (1) Juicing: Weigh passion fruit, apples, grapes, strawberries and pears by weight and wash them, take out the pulp of passion fruit, cut apples, grapes, strawberries and pears into pieces, put them into a juicer together and squeeze them into fruit juice for later use;

[0043](2) Extraction: Put Luo Han Guo, Hawthorn, Radix Isatidis, Scutellaria baicalensis, Dandelion and Purslane in purified water at 70°C. The amount of purified water is 8 times the weight of the above raw...

Embodiment 3

[0049] An anti-inflammatory fruit vinegar mainly prepared from the following raw materials in parts by weight: 120 parts of passion fruit, 85 parts of apple, 90 parts of grape, 80 parts of strawberry, 115 parts of pear, 150 parts of Luo Han Guo, 25 parts of hawthorn, and 6 parts of isatis root , 8 parts of skullcap, 8 parts of dandelion and 12 parts of purslane.

[0050] A kind of preparation method of antiphlogistic removes fruit vinegar, comprises the following steps:

[0051] (1) Juicing: Weigh passion fruit, apples, grapes, strawberries and pears by weight and wash them, take out the pulp of passion fruit, cut apples, grapes, strawberries and pears into pieces, put them into a juicer together and squeeze them into fruit juice for later use;

[0052] (2) Extraction: put Luo Han Guo, hawthorn, isatis root, scutellaria baicalensis, dandelion and purslane in purified water at 70°C, the amount of purified water is 6 times the weight of the above raw materials, soak for 1 hour,...

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Abstract

The invention discloses inflammation diminishing and internal heat reducing fruit vinegar and a preparation method thereof, and relates to the field of brewing of edible vinegar. The fruit vinegar is mainly prepared from the following raw materials in parts by weight: 80-150 parts of passion fruits, 50-120 parts of apples, 60-100 parts of grapes, 50-100 parts of strawberries, 60-160 parts of snow pears, 120-200 parts of fructus momordicae, 20-30 parts of fructus crataegi, 5-8 parts of radix isatidis, 6-10 parts of radix scutellariae, 5-10 parts of herba taraxaci and 10-15 parts of herba portulacae. On the basis of scientific coordination of traditional Chinese medicinal materials and fruits, the fragrance of the fruit vinegar is enhanced with the addition of the traditional Chinese medicinal materials, and meanwhile, functions of diminishing inflammation and reducing internal heat as well as clearing away heat and toxic materials can be also achieved; and a relatively good curative effect can be taken on respiratory diseases as chronic pharyngitis and amygdalitis as well as on gastrointestinal diseases and the like. The fruit vinegar drink provided by the invention tastes sour and sweet; fresh fragrance of the fruits and herbal fragrance of the traditional Chinese medicines are integrated; the fruit vinegar is free from other foreign smell; and the preparation method of the fruit vinegar is simple and is easy to implement.

Description

【Technical field】 [0001] The invention relates to the technical field of food vinegar brewing, in particular to fruit vinegar and a preparation method thereof. 【Background technique】 [0002] Scientific research shows that fruit vinegar has multiple functions. It has the nutrition and health functions of fruit and vinegar, and is a new drink integrating nutrition, health care and dietotherapy. In today's life, fruit vinegar has become a popular drink. It is prepared by mixing and fermenting a variety of fruits. Fruit vinegar is rich in amino acids and vitamins, which can not only improve the body's immunity, but also beautify and shape the body. , skin care, anti-aging and other effects, to a certain extent, to meet the needs of modern life. But along with the improvement of human living standards and the frequent activities, people's irregular diet and sleep can easily cause various common diseases such as getting angry and inflammation. Therefore, common fruit vinegar can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/734A61P29/00A61P39/02A61P11/04A61P11/00A61P1/00A61P3/10
CPCA61K36/185A61K36/195A61K36/288A61K36/315A61K36/42A61K36/539A61K36/734C12J1/04A61K2300/00
Inventor 韩再满
Owner 广西驰胜农业科技有限公司
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