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Roast chicken capable of neutralizing effect of alcoholic drinks and protecting liver

A technology for relieving alcohol, protecting the liver, and roasting chicken, which is applied in the functions of food ingredients, adaptation to climate change, and food ingredients containing natural extracts, etc. The effect of taste and convenience

Inactive Publication Date: 2017-12-01
王树和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the single Chinese medicine in the prior art, or the scheme of few Chinese medicines, does not give full play to the greatest advantages of Chinese medicine; it is also difficult to obtain the best effect of medicated diet and dietotherapy
[0005] The chicken meat is tender and delicious; it has high nutrition and low fat content, and is very suitable for the requirements of healthy diet. It is slightly insufficient, and cannot go deep into the inside of the chicken. Eating too much will easily produce greasy taste. With the improvement of people's living standards, people are not only satisfied with the increase in the number of warm and saturated food in their diet, but also begin to pay attention to safety, nutrition and deliciousness. How to improve The taste, flavor, quality and safety of roast chicken have attracted more and more attention from consumers

Method used

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  • Roast chicken capable of neutralizing effect of alcoholic drinks and protecting liver
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A roasted chicken technical solution for hangover and liver protection is as follows:

[0033] (1) Material selection

[0034] Select free-range roosters with a growth period of more than 120 days, with a weight of 2-2.5kg. Raw chickens must be inspected for health and quarantine, and can only be used if they are confirmed to be from non-epidemic areas and healthy and disease-free. They must not be squeezed or bundled during purchase and transportation. Live chickens to be slaughtered are fed with water and fasted for 16-24 hours;

[0035] In parts by weight, select three parts of medlar, one part of Codonopsis pilosula, four parts of kudzu root, one part of Hovenia dulcis, three parts of tangerine peel, and one part of jujube, weigh and wash them, mix them to obtain a mixed material, and put the mixed material into a gauze bag Put it into the Chinese medicine extraction tank.

[0036] (2) Initial processing

[0037] Slaughter the free-range rooster and remove the ha...

Embodiment 2

[0048] A roasted chicken technical solution for hangover and liver protection is as follows:

[0049] (1) Material selection

[0050] Select free-range roosters with a growth period of more than 120 days, with a weight of 2-2.5kg. Raw chickens must be inspected for health and quarantine, and can only be used if they are confirmed to be from non-epidemic areas and healthy and disease-free. They must not be squeezed or bundled during purchase and transportation. Live chickens to be slaughtered are fed with water and fasted for 16-24 hours;

[0051] Select five parts of medlar, two parts of Codonopsis pilosula, five parts of kudzu root, two parts of Hovenia dulcis, five parts of tangerine peel, and two parts of jujube in parts by weight, weigh and wash, mix to obtain a mixture, and put the mixture into a gauze bag Put it into the Chinese medicine extraction tank.

[0052] (2) Initial processing

[0053] Slaughter the free-range rooster and remove the hair, mouth shell, and rou...

Embodiment 3

[0063] Example 3 Anti-drunk experiment

[0064] 48 mice, half male and half female, weighing about 20, were randomly divided into 4 groups, blank control group, high, medium and low dose brine drug concentration groups, with 12 mice in each group.

[0065] Low-dose group: add 100mL old soup to 10mL extract and mix well

[0066] Medium-dose group: add 50mL old soup to 10mL extract and mix well.

[0067] High-dose group: add 30mL old soup to 10mL extract liquid and mix well.

[0068] (1) Experimental method

[0069] Take the chicken marinated soup of the present invention before drinking

[0070] After the 48 mice were set up according to the above grouping method, after fasting for 12 hours before the test, the blank group was given 0.2mL / 10g normal saline, and the high, medium and low dose groups were given the brine concentration according to the setting. 0.2mL / 10g brine, after gavage, each group was fed with 28° liquor at a dose of 0.3mL / 10g 30 minutes later, and the ti...

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Abstract

The invention discloses a roast chicken capable of neutralizing the effect of alcoholic drinks and protecting the liver. The roast chicken is prepared from the following materials of a cock, 3-5 parts of Chinese wolfberry fruits, 1-2 parts of radix codonopsis, 4-5 parts of radix puerariae, 1-2 parts of semen hoveniae, 3-5 parts of dried orange peel and 1-2 parts of fructus ziziphi jujubae. The roast chicken capable of neutralizing the effect of alcoholic drinks and protecting the liver is a dietetic therapy roast chicken which is obtained by cooking a chicken with brine made from a dietetic therapy traditional Chinese medicine composition capable of neutralizing the effect of alcoholic drinks and protecting the liver. The obtained roast chicken not only guarantees the taste of the roast chicken, but also has the efficacy of neutralizing the effect of alcoholic drinks and protecting the liver, and the medicated diet exerts the greatest effects.

Description

technical field [0001] The invention relates to a processing technology of roasted chicken for dietary therapy, in particular to roasted chicken for relieving alcohol and protecting the liver, and belongs to the technical field of food processing. Background technique [0002] my country's food culture has a long history, among which wine culture is one of them, and it lasts for a long time. All weddings, funerals, celebrations, and even meetings with friends cannot do without wine. " said. However, the advantages and disadvantages of alcohol to the human body are different. The key lies in "quantity". A small amount is harmless, and a large amount is harmful. Especially for frequent alcoholics, it has become a scourge to society, families, and individuals. According to relevant reports: At present, alcohol-related diseases such as: brain dementia, cardiovascular disease, liver cirrhosis, etc. have increased by 28 times compared with 10 years ago, and the number of deaths ca...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/70A23L33/105A23L13/40
CPCA23V2002/00A23L13/428A23L13/50A23L13/70A23L13/76A23L33/105A23V2250/21A23V2200/334Y02A40/90
Inventor 王树和盖瑞花马源
Owner 王树和
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