A kind of ice cream that spreads and melts and preparation method thereof

An ice cream, ice cream technology, applied in cosmetic preparations, preparations for skin care, medical preparations containing active ingredients, etc.

Inactive Publication Date: 2020-07-31
GUANGZHOU SHEENCOLOR COSMETICS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] It is difficult for the cream made with the traditional formula structure to achieve a very high viscosity and maintain a high moisturizing effect at the same time

Method used

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  • A kind of ice cream that spreads and melts and preparation method thereof
  • A kind of ice cream that spreads and melts and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of embodiment of the ice cream frost that smears and melts of the present invention, described ice cream frost comprises the component of following percentage by weight: carbomer 0.1%, sorbitan stearate (and) sorbitan laurate 3% , Acrylates / Beheneth-25 Methacrylate Copolymer 2%, Myristyl Lactate 5%, Myristyl Myristate 5%, Stearyl Heptanoate (and ) stearyl caprylate 5%, sodium hydroxide 0.03%, Euxyl K350 0.6% , and the balance is water.

[0024] The preparation method of above-mentioned ice cream frost, described preparation method comprises the following steps:

[0025] (1) Disperse carbomer in water and heat to 75°C; then add sorbitan stearate (and) sorbitan laurate and acrylates / behenyl ether-25 formaldehyde at 75°C Acrylate-based copolymer, stir to disperse and homogenize, then return to temperature and heat to 80°C, the obtained mixture is used as phase A, and phase A is kept warm for 30 minutes;

[0026] Mix myristyl lactate, myristyl myristate and stear...

Embodiment 2

[0029] A kind of embodiment of the ice cream frost that smears and melts of the present invention, described ice cream frost comprises the component of following percentage by weight: carbomer 0.2%, sorbitan stearate (and) sorbitan laurate 4% , Acrylates / Beheneth-25 Methacrylate Copolymer 6%, Myristyl Lactate 4%, Myristyl Myristate 4%, Stearyl Heptanoate (and ) stearyl octanoate 8%, sodium hydroxide 0.06%, Euxyl K350 0.6% , and the balance is water.

[0030] The preparation method of above-mentioned ice cream frost, described preparation method comprises the following steps:

[0031] (1) Disperse carbomer in water and heat to 75°C; then add sorbitan stearate (and) sorbitan laurate and acrylates / behenyl ether-25 formaldehyde at 75°C Acrylate-based copolymer, stir to disperse and homogenize, then return to temperature and heat to 80°C, the obtained mixture is used as phase A, and phase A is kept warm for 30 minutes;

[0032] Mix myristyl lactate, myristyl myristate and stear...

Embodiment 3

[0035] A kind of embodiment of the ice cream cream that smears and melts of the present invention, described ice cream frost comprises the component of following percentage by weight: carbomer 0.3%, sorbitan stearate (and) sorbitol laurate 4% , Acrylates / Beheneth-25 Methacrylate Copolymer 1%, Myristyl Lactate 8%, Myristyl Myristate 4%, Stearyl Heptanoate (and ) stearyl caprylate 6%, sodium hydroxide 0.09%, Euxyl K350 0.6% , and the balance is water.

[0036] The preparation method of above-mentioned ice cream frost, described preparation method comprises the following steps:

[0037] (1) Disperse carbomer in water and heat to 75°C; then add sorbitan stearate (and) sorbitan laurate and acrylates / behenyl ether-25 formaldehyde at 75°C Acrylate-based copolymer, stir to disperse and homogenize, then return to temperature and heat to 80°C, the obtained mixture is used as phase A, and phase A is kept warm for 30 minutes;

[0038] Mix myristyl lactate, myristyl myristate and stear...

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Abstract

The invention provides ice-cream cream capable of thawing after application. The ice-cream cream is prepared from the following ingredients in percentage by weight: 0.1 to 0.3 percent of carbomer, 2 to 4 percent of sorbitan stearate (and) sorbitan laurate, 1 to 3 percent of acrylic acid (ester) type / beheneth-25 methacrylate copolymers, 4 to 8 percent of myristyl lactate, 4 to 8 percent of myristyl myristate, 4 to 8 percent of stearyl heptanoate (and) octadecyl octanoate, a proper number of neutralizers and the balance water. The ice-cream cream is a cream body with the advantages that the appearance is very thick; the skin feeling is moisturized; the cream thaws after application. By the preparation method, a portable thick semisolid agent product can be obtained; when the product is used, the skin feeling experience which cannot be easily obtained in the dosage form can be obtained.

Description

technical field [0001] The invention relates to an ice cream frost, in particular to an ice cream frost which melts upon application and a preparation method thereof. Background technique [0002] Differential skin temperatures are determined by the thermal balance between heat flow from the body core to the skin surface and heat dissipation from the skin surface to the environment. Different parts of the human body have different temperatures, the head is higher and the feet are lower. According to experiments, the average temperature of human skin is about 33.5°C, with a mean square error of 0.5°C, and the most comfortable temperature on the surface of the human body is 30°C. Now with the trend of global warming becoming more and more serious, the time of high temperature in summer in major cities is getting longer and longer, and the average temperature is getting higher and higher. When the ambient temperature of the human body is high, it will bring serious discomfort...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/37A61Q19/00
CPCA61K8/37A61K2800/20A61Q19/00
Inventor 熊洁余敏莫路易邓伟健
Owner GUANGZHOU SHEENCOLOR COSMETICS CO LTD
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