A kind of rose drink containing grass jelly particles and its preparation method

A technology of rose and grass gum, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of low extraction rate, poor taste, and inability to meet diversification, etc. It can improve the immune function of the body, improve the humoral immunity, and inhibit the growth of cancer cells.

Active Publication Date: 2020-08-28
I LAN FOODS IND +1
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Grass jelly gum is usually extracted by general extraction or high-pressure alkaline solution. The extraction rate of the extraction method is low, the taste of the gum is not good enough, the elasticity is not enough, and it is easy to dissolve under high temperature conditions, while the extraction by high-pressure alkaline solution The efficiency increases with the increase of the concentration of lye, but it causes bad flavor to the product and cannot meet the diverse needs of people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of rose drink containing grass jelly particles and its preparation method
  • A kind of rose drink containing grass jelly particles and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Embodiment 1: the preparation of grass jelly granules

[0055] Cut the jelly grass into 2-3cm pieces, rinse it, then add 20 times the water of jelly jelly, carry out hot water extraction at 95°C for 40 minutes, filter, centrifuge, cool to 25°C, and use the filtrate for later use;

[0056] Add curdlan gum (mass ratio of curdlan gum to jelly grass 1:1.5) into jelly jelly filtrate and stir to dissolve, homogeneous temperature 20°C, heating temperature 40°C, sterilization temperature 120°C, sterilization time 15min, Cool and chop.

Embodiment 2

[0057] Embodiment 2: the preparation of grass jelly granules

[0058] Cut the jelly grass into 2-3cm pieces, rinse it well, then add 30 times the water of jelly jelly, carry out hot water extraction at 90°C for 50 minutes, filter, centrifuge, cool to 20°C, and use the filtrate for later use;

[0059] Step 3: add curdlan gum (mass ratio of curdlan gum to jelly grass is 1:2) into jelly jelly filtrate for stirring and dissolving, homogenization temperature is 25°C, heating temperature is 30°C, sterilization temperature is 122°C, Sterilize for 12 minutes, cool and cut into pellets.

Embodiment 3

[0060] Embodiment 3: the preparation of grass jelly granules

[0061] Cut the jelly grass into 2-3cm pieces, rinse it, then add 25 times the water of jelly jelly, carry out hot water extraction at 93°C for 45 minutes, filter, centrifuge, cool to 23°C, and use the filtrate for later use;

[0062] Step 3: Add curdlan gum (mass ratio of curdlan gum to jelly grass is 1:2) into jelly jelly filtrate and stir to dissolve. Homogenization temperature is 23°C, heating temperature is 35°C, sterilization temperature is 121°C, Sterilize for 13 minutes, cool and cut into pellets.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of food and beverages, in particular to a rose flower drink containing jelly jelly particles and a preparation method thereof. The preparation method of the grass jelly gum comprises the following steps: water extracting the grass jelly after pretreatment, filtering, centrifuging and cooling to obtain the grass jelly filtrate; mixing curdlan gum with the grass jelly filtrate, homogenizing, heating, Sterilize and cool to obtain jelly jelly. The grass jelly adhesive tape of the invention has the flavor and efficacy of natural grass jelly, is smooth and elastic, and has a good taste; the rose flower drink of the invention has a unique flavor, rich nutrition, and a sweet and slightly sour taste.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a rose flower drink containing jelly jelly particles and a preparation method thereof. Background technique [0002] Grass jelly, also known as celestial grass and herb powder, is an annual herb of the family Lamiaceae, and is a traditional medicinal and edible plant resource in my country. Whole plant: sweet, light, cool, has the effect of clearing heat and dampness, cooling blood, used for heatstroke, thirst, hypertension, muscle and joint pain. Among the ingredients contained in Grass jelly, flavonoids can inhibit the growth of cancer cells and lower blood pressure; polysaccharides can enhance and improve the immune function of the body; sweet tree essence has the effects of calming, cooling, detoxifying and diuresis; trace elements can inhibit free radicals Formation, anti-aging, anti-cancer effects; vitamins can regulate and enhance physiological functions, etc. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/10
CPCA23L2/38A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/504
Inventor 茅周祎潘晓军
Owner I LAN FOODS IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap