Whey food processed from cereals harvested at grain filling later stage at high-quality air, kept fresh at high-quality air and eaten at high-quality air

Abstract

The invention relates to a whey food processed from cereals harvested at a grain filling later stage at high-quality air, kept fresh at high-quality air and eaten at high-quality air. The outmoded custom that humans eat and store withered food grains is changed, the whey food has great significance but is very simple, as long as crops are harvested during the period from the time that the crops grow to a grain filling stage to the time before plants begin to decline, the harvested rice ears, harvested wheat ears, corn sticks and the like are directly conveyed into a food production line, a fresh tender whole-juice grain-fragrance whey food is processed, then sealed packaging is performed, the whole course is performed under the ultracleaned, disinfected and sterilized condition, and then the products are conveyed into a ground-temperature water molecule atomized modified-atmosphere fresh-keeping storage warehouse only using natural resources; even if the products are stored for 2-3 years, the products are still high-nutrition fresh tender delicious foods when being sold to the market; and if people can have a meal in a house with a high-quality air central air conditioner only using natural resources, the people do not need to worry about getting ill after eating. On rainy days during a brief harvest season, the quality and the processing of the products are not influenced when the cereals are harvested with water. The trouble of living at the mercy of natural condition is avoided, threshing, drying and a processing course of rice and flour plants, which are time-consuming and money-consuming, are omitted, and the time that the crops occupy land is saved by several days to tens of days. The problems that grain reserves are deteriorated to generate loss and high subsidy is needed are completely solved.

Description

technical field [0001] The invention relates to grain harvest period, food processing, preservation, eating method and required high-quality air environment. Specifically, it is a fresh and alive grain whey which is harvested in the late stage of grain filling and processed, kept fresh and eaten under high-quality air and a production method thereof. Background technique [0002] It is well known that the grains and miscellaneous grains that people usually eat are harvested after the seeds of the plants are mature and dry, and then processed and eaten or stored in the warehouse after dehydration and drying to a very low moisture content. For a longer period of time, it is also affected by the weather, and if it encounters continuous rain, it will cause disasters. The quality of the grains increases rapidly and is basically completed when the grain enters the milk ripening period, while the yield reaches the highest and the quality is the best during the wax ripening period, ...

AI Technical Summary

Problems solved by technology

In addition, in order to ensure food security, the country still needs to pay huge subsidies every year for disaster prevention and war preparations to reserve grain, and as a result, the quality deteriorates and the loss is huge.

Human beings have recognized that "disease ent

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