Instant dendrocalamus latiflorus with crisp and tender taste

Abstract

The invention discloses instant dendrocalamus latiflorus with crisp and tender taste. The instant dendrocalamus latiflorus comprises the following raw materials in parts by weight: 100-120 parts of pretreated dendrocalamus latiflorus, 12-20 parts of the chaste tree with two twigs, 10-16 parts of table salt, 15-25 parts of cooking wine, 4-8 parts of rosmarinus officinalis, 4-8 parts of lactic acid, 8-12 parts of zanthoxylum oil and 4-8 parts of corn oil. The pretreated dendrocalamus latiflorus is prepared by adopting the process comprising the following steps: conveying the dendrocalamus latiflorus into water for soaking, and carrying out cooling, thermal insulation, temperature rise, thermal insulation, filtration and airing to obtain the pretreated dendrocalamus latiflorus. The instant dendrocalamus latiflorus disclosed by the invention has crisp and tender taste, is thoroughly free of bitterness and astringency, is free of oil and water separation phenomenon, does not contain harmful substances such as sulfur and pigment, has the characteristics of low fat content, low sugar content and high fiber content, can promote intestinal peristalsis to help digestion, can also remove retention of food and prevent constipation, and is healthy and safe food.

Description

technical field [0001] The invention relates to the technical field of instant bamboo shoots, in particular to instant bamboo shoots with crisp and tender taste. Background technique [0002] Bamboo shoots are the young shoots of bamboo. There are more than 80 kinds of bamboo shoots that can be eaten by humans, such as Maoma bamboo shoots, Danma bamboo shoots, Ma bamboo shoots, and Cima bamboo shoots. After processing, Ma bamboo shoots can be made into dried bamboo shoots, bamboo shoots, and shredded bamboo shoots. , pickled bamboo shoots, sour bamboo shoots, dried bamboo shoots, etc. [0003] Ma bamboo shoots are white and thick, with delicious taste and high quality. The taste of the bamboo shoots has four characteristics: "tender, crisp, fragrant and sweet". They are processed from the bamboo shoots and have a crisp taste, but they have a strong bitter taste, which is urgently needed solve. Contents of the invention [0004] Based on the technical problems existing in...

AI Technical Summary

Problems solved by technology

[0003] Ma bamboo shoots are white and thick, with delicious taste and high quality. The taste of the bamboo shoots has four characteristics: "tender, crisp, fragrant and sweet". They are processed from the bamboo shoots and have a crisp taste, but they have a strong bitter taste, which is urgently needed solve