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Cultivation method of organic shiitake

A cultivation method and technology for shiitake mushrooms, which are applied in mushroom cultivation, cultivation, plant cultivation and other directions, can solve the problems of uneven thickness of mushroom stalks, poor commodity value of shiitake mushrooms, inconsistent product color and luster, etc., and achieve labor saving, quality shortening, and convenient picking. Effect

Inactive Publication Date: 2017-12-26
太湖县金江源农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, organic shiitake mushrooms on the market are low-temperature and variable-temperature firmness mushrooms, which have the defects of inconsistent product color, uneven thickness of stipe, and uneven length, resulting in poor commodity value of existing shiitake mushrooms.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of cultivation method of organic shiitake mushroom of the present invention, comprises the following steps:

[0019] a Preparation of materials: according to parts by weight, take 50 parts of corncobs, 20 parts of straw segments, 20 parts of hard miscellaneous sawdust, 5 parts of hemp stalks, 5 parts of cottonseed hulls, 6 parts of rice bran, 3 parts of corn flour, 3 parts of soybean flour, 5 parts of wheat flour, 5 parts of bean cake, 1 part of lime powder, 1 part of sugar;

[0020] b Ingredients: Crush the prepared corncobs, straw segments, hard sawdust, hemp stalks, cottonseed husks, and bean cakes, and reserve them for later use. Mix the rice bran, corn flour, soybean flour, wheat flour, and lime powder evenly, and then sprinkle them into Stir the crushed corncobs, straw segments, hard miscellaneous wood chips, hemp stalks, cottonseed husks, and bean cakes evenly to obtain the raw materials, then add the prepared sugar to water to dilute, then pour the dilute...

Embodiment 2

[0029] A kind of cultivation method of organic shiitake mushroom of the present invention, comprises the following steps:

[0030] a Preparation of materials: in parts by weight, take 60 parts of corncobs, 25 parts of straw segments, 22 parts of hard miscellaneous sawdust, 6 parts of hemp stalks, 8 parts of cottonseed hulls, 12 parts of rice bran, 5 parts of corn flour, 4 parts of soybean flour, 6 parts of wheat flour, 8 parts of bean cake, 2 parts of lime powder, 1-3 parts of sugar;

[0031] b Ingredients: Crush the prepared corncobs, straw segments, hard sawdust, hemp stalks, cottonseed husks, and bean cakes, and reserve them for later use. Mix the rice bran, corn flour, soybean flour, wheat flour, and lime powder evenly, and then sprinkle them into Stir the crushed corncobs, straw segments, hard miscellaneous wood chips, hemp stalks, cottonseed husks, and bean cakes evenly to obtain the raw materials, then add the prepared sugar to water to dilute, then pour the diluted sug...

Embodiment 3

[0040] A kind of cultivation method of organic shiitake mushroom of the present invention, comprises the following steps:

[0041] a Preparation of materials: in parts by weight, take 65 parts of corncobs, 30 parts of straw segments, 25 parts of hard miscellaneous sawdust, 8 parts of hemp stalks, 10 parts of cottonseed hulls, 15 parts of rice bran, 7 parts of corn flour, 5 parts of soybean flour, 8 parts of wheat flour, 10 parts of bean cake, 2 parts of lime powder, 3 parts of sugar;

[0042] b Ingredients: Crush the prepared corncobs, straw segments, hard sawdust, hemp stalks, cottonseed husks, and bean cakes, and reserve them for later use. Mix the rice bran, corn flour, soybean flour, wheat flour, and lime powder evenly, and then sprinkle them into Stir the crushed corncobs, straw segments, hard miscellaneous wood chips, hemp stalks, cottonseed husks, and bean cakes evenly to obtain the raw materials, then add the prepared sugar to water to dilute, then pour the diluted sug...

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PUM

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Abstract

The invention discloses a cultivation method of organic shiitake. The method includes the steps of material preparation, blending, bagging, sterilization, cooling, inoculation, culture, fruiting management and harvesting. Prepared materials include, by weight, 50-65 parts of corn cobs, 20-30 parts of straw pieces, 20-25 parts of hard and mixed wood dust, 5-8 parts of hemp stems, 5-10 parts of cottonseed hulls, 6-15 parts of rice bran, 3-7 parts of corn flour, 3-5 parts of soybean meal, 5-8 parts of wheat meal, 5-10 parts of bean cakes, 1-2 parts of lime powder and 1-3 parts of sugar. According to the method, by taking the measures of selecting a fine strain, mastering the optimum cultivation season, adopting high-quality raw materials and the optimum formula, improving the cultivation pattern and the like, the yield and quality of the shiitake are further improved, the production cycle is shortened, and the produced shiitake is plump and sturdy in flesh, aromatic in flavor, good in taste, large in size and convenient to pick; besides, the shiitake is excellent in quality and high in yield, the yield is increased, manpower and material resources are saved accordingly, and economic benefits are improved.

Description

technical field [0001] The invention relates to the technical field of edible mushroom cultivation, in particular to a method for cultivating organic shiitake mushrooms. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, and mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma and rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste and flat in nature. Indications loss of appetite, lack of energy and fatigue. Mushrooms are known as the king of delicacies, and they are high-protein, low-fat nutritional and health food. Chinese medical scientis...

Claims

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Application Information

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IPC IPC(8): A01G1/04
CPCA01G18/00
Inventor 刘什敏
Owner 太湖县金江源农业发展有限公司
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