Unlock instant, AI-driven research and patent intelligence for your innovation.

Bacterial solution for revival of dying leaves of vegetables and fruits and application of bacterial solution

A technology of leaf rejuvenation and bacterial liquid, applied in the field of microorganisms, can solve the problems of chemical residues, pollution, etc., and achieve the effects of increasing yield, quality and flavor

Inactive Publication Date: 2017-12-29
河南中麦生物科技有限公司
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a bacterial solution for returning dead leaves of vegetables or fruits and its application, which solves the problem of certain medicament residue and pollution caused by the existing treatment methods for diseases of branches and leaves of vegetables or fruits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] This embodiment provides a kind of bacterium liquid that is used for vegetable and fruit leaf dead back to life, is to adopt following preparation method to make:

[0022] (1) Take a clean fermenter, add 35 kg of Bacillus amyloliquefaciens bacterial liquid and 35 kg of Saccharomyces cerevisiae bacterial liquid respectively, and fully stir for 5 minutes to obtain Group A bacterial liquid;

[0023] (2) Take a clean plastic container, add 30kg of groundwater, add 2000g of amino oligosaccharin powder, stir for 5 minutes, then add food grade vitamin B 1 15g, food grade vitamin B 6 15g and 15g of food-grade nicotinamide, stirred thoroughly for 10 minutes to obtain the group B solution;

[0024] (3) Pour the prepared Group B solution into the Group A bacterial liquid tank, and stir it thoroughly for 10 minutes to obtain the dead vegetable leaf regeneration bacterial liquid.

[0025] Wherein, the effective number of viable bacteria in the Bacillus amyloliquefaciens bacteria...

Embodiment 2

[0029] This embodiment provides a kind of bacterium liquid that is used for vegetable and fruit leaf dead back to life, is to adopt following preparation method to make:

[0030] (1) Take a clean fermenter, add 30 kg of Bacillus amyloliquefaciens bacterial liquid and 40 kg of Saccharomyces cerevisiae bacterial liquid respectively, and fully stir for 5 minutes to obtain Group A bacterial liquid;

[0031] (2) Take a clean plastic container, add 20kg of groundwater, add 2000g of amino oligosaccharin powder, stir for 5 minutes, and then add food-grade vitamin B 1 20g, food grade vitamin B 6 10g and 20g of food-grade nicotinamide, fully stirred for 10 minutes to obtain the group B solution;

[0032] (3) Pour the prepared Group B solution into the Group A bacterial liquid tank, and stir it thoroughly for 10 minutes to obtain the dead vegetable leaf regeneration bacterial liquid.

[0033] Wherein, the effective number of viable bacteria in the Bacillus amyloliquefaciens bacteria ...

Embodiment 3

[0037] This embodiment provides a kind of bacterium liquid that is used for vegetable and fruit leaf dead back to life, is to adopt following preparation method to make:

[0038] (1) Take a clean fermenter, add 40 kg of Bacillus amyloliquefaciens bacterial liquid and 30 kg of Saccharomyces cerevisiae bacterial liquid respectively, and fully stir for 5 minutes to obtain Group A bacterial liquid;

[0039] (2) Take a clean plastic container, add 40kg of groundwater, add 2000g of amino oligosaccharin powder, stir for 5 minutes, and then add food-grade vitamin B 1 10g, food grade vitamin B 6 20g and 10g of food-grade nicotinamide, fully stirred for 10 minutes to obtain the group B solution;

[0040] (3) Pour the prepared Group B solution into the Group A bacterial liquid tank, and stir it thoroughly for 10 minutes to obtain the dead vegetable leaf regeneration bacterial liquid.

[0041] Wherein, the effective number of viable bacteria in the Bacillus amyloliquefaciens bacteria ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a bacterial solution for revival of dying leaves of vegetables and fruits and an application of the bacterial solution. The bacterial solution is prepared with a preparation method comprising steps as follows: taking a clean fermentation tank, adding a bacillus amyloliquefaciens solution and a saccharomyces cerevisiae solution, fully stirring the mixed solution for 5 minutes to obtain a group A bacterial solution; taking a clean plastic container, adding underground water, adding amino-oligosaccharin powder, fully stirring the mixture for 5 minutes, then adding food-grade vitamin B1, food-grade vitamin B6 and food-grade nicotinamide, and fully stirring the materials for 10 minutes to obtain a group B solution; pouring the prepared group B solution to the group A bacterial solution tank, and fully stirring the mixed solution for 10 minutes to obtain the bacterial solution for revival of dying leaves of vegetables and fruits. The bacterial solution can be used for treating diseases of branches, leaves, stems and fruits of the vegetables and fruits, further solves the problem of toxin residues of the vegetables and fruits, is healthy to the natural environment and is healthier to the vegetables and fruits on dining tables.

Description

technical field [0001] The invention relates to the field of microbes, in particular to a bacterial solution for reviving dead leaves of vegetables or fruits and an application thereof. Background technique [0002] Cabbage, cabbage, scallions, cucumbers, cucumbers, tomatoes, peppers, beans, grapes, strawberries, watermelons, etc. will all have serious branch and leaf diseases, such as downy mildew, blight, bacterial angular spot, gray mold, viral diseases, Branch and leaf diseases such as sclerotinia, powdery mildew and bacterial wilt, for the above-mentioned branch and leaf diseases of vegetables, the main treatment method at present is to use chemical agents to treat. [0003] Treating with chemical agents can alleviate and treat the diseases of branches and leaves of the above-mentioned vegetables or fruits. However, the use of this method will cause certain chemical residues and pollution to vegetables and farmland, and it is difficult to promote the cultivation of poll...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01N63/00A01N63/04A01N43/16A01N43/90A01N43/40A01P3/00A01P1/00A01G7/06A01G13/00
CPCA01G7/06A01G13/00A01N43/16A01N43/40A01N43/90A01N63/00A01N63/30
Inventor 曹爱锋
Owner 河南中麦生物科技有限公司