Bacterial solution for revival of dying leaves of vegetables and fruits and application of bacterial solution
A technology of leaf rejuvenation and bacterial liquid, applied in the field of microorganisms, can solve the problems of chemical residues, pollution, etc., and achieve the effects of increasing yield, quality and flavor
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Embodiment 1
[0021] This embodiment provides a kind of bacterium liquid that is used for vegetable and fruit leaf dead back to life, is to adopt following preparation method to make:
[0022] (1) Take a clean fermenter, add 35 kg of Bacillus amyloliquefaciens bacterial liquid and 35 kg of Saccharomyces cerevisiae bacterial liquid respectively, and fully stir for 5 minutes to obtain Group A bacterial liquid;
[0023] (2) Take a clean plastic container, add 30kg of groundwater, add 2000g of amino oligosaccharin powder, stir for 5 minutes, then add food grade vitamin B 1 15g, food grade vitamin B 6 15g and 15g of food-grade nicotinamide, stirred thoroughly for 10 minutes to obtain the group B solution;
[0024] (3) Pour the prepared Group B solution into the Group A bacterial liquid tank, and stir it thoroughly for 10 minutes to obtain the dead vegetable leaf regeneration bacterial liquid.
[0025] Wherein, the effective number of viable bacteria in the Bacillus amyloliquefaciens bacteria...
Embodiment 2
[0029] This embodiment provides a kind of bacterium liquid that is used for vegetable and fruit leaf dead back to life, is to adopt following preparation method to make:
[0030] (1) Take a clean fermenter, add 30 kg of Bacillus amyloliquefaciens bacterial liquid and 40 kg of Saccharomyces cerevisiae bacterial liquid respectively, and fully stir for 5 minutes to obtain Group A bacterial liquid;
[0031] (2) Take a clean plastic container, add 20kg of groundwater, add 2000g of amino oligosaccharin powder, stir for 5 minutes, and then add food-grade vitamin B 1 20g, food grade vitamin B 6 10g and 20g of food-grade nicotinamide, fully stirred for 10 minutes to obtain the group B solution;
[0032] (3) Pour the prepared Group B solution into the Group A bacterial liquid tank, and stir it thoroughly for 10 minutes to obtain the dead vegetable leaf regeneration bacterial liquid.
[0033] Wherein, the effective number of viable bacteria in the Bacillus amyloliquefaciens bacteria ...
Embodiment 3
[0037] This embodiment provides a kind of bacterium liquid that is used for vegetable and fruit leaf dead back to life, is to adopt following preparation method to make:
[0038] (1) Take a clean fermenter, add 40 kg of Bacillus amyloliquefaciens bacterial liquid and 30 kg of Saccharomyces cerevisiae bacterial liquid respectively, and fully stir for 5 minutes to obtain Group A bacterial liquid;
[0039] (2) Take a clean plastic container, add 40kg of groundwater, add 2000g of amino oligosaccharin powder, stir for 5 minutes, and then add food-grade vitamin B 1 10g, food grade vitamin B 6 20g and 10g of food-grade nicotinamide, fully stirred for 10 minutes to obtain the group B solution;
[0040] (3) Pour the prepared Group B solution into the Group A bacterial liquid tank, and stir it thoroughly for 10 minutes to obtain the dead vegetable leaf regeneration bacterial liquid.
[0041] Wherein, the effective number of viable bacteria in the Bacillus amyloliquefaciens bacteria ...
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