Healthy preserved honey pomelo fruits and preparation method thereof

Abstract

The invention provides healthy preserved honey pomelo fruits and a preparation method thereof, and relates to the field of food processing. The healthy preserved honey pomelo fruits comprise the following ingredients in parts by weight: 20-30 parts of debitterized honey pomelo peel, 9-13 parts of debitterized grapefruit peel, 15-24 parts of xylitol, 15-24 parts of maltitol, 1.1-1.3 parts of citric acid monohydrate, 0.15-0.23 part of fructus momordicae, 0.08-0.13 part of compound vitamins, and 0.02-0.04 part of potassium sorbate; the total sugar content of the healthy preserved honey pomelo fruits is 1% or lower; and the water content of the healthy preserved honey pomelo fruits is 22% or lower. The healthy preserved honey pomelo fruits have unique aroma of the grapefruits, and are different in flavor from the inside to the outside so that a good taste gradation is ensured. Inherent cough-reliving effect of the honey pomelo peel is reinforced by addition of the fructus momordicae; and the added compound vitamins are used for preventing and treating vitamin deficiency so that the healthy preserved honey pomelo fruits are good in health-care effects.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a healthy pomelo preserved fruit and a preparation method thereof. Background technique [0002] Preserved fruit products, as a kind of leisure food, have not only kept the nutritional content of the fruit, but also are very convenient to eat, so they are more and more popular among people. Honey pomelo preserved fruit is made from the residual pomelo fruit, pericarp and capsule, etc., using the technology of removing bitterness and astringency, and is made by sugaring, drying and other processes. The processed honey pomelo preserved fruit not only maintains the delicate fragrance of honey pomelo, but also increases the flavor of honey, and is very popular among consumers. According to the measurement, preserved pomelo fruit is rich in naringin, pectin and cellulose, etc. Regular consumption helps to reduce blood viscosity and cholesterol, and has a positive effect on ...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a healthy preserved pomelo fruit and a preparation method thereof, which solves the problems of the existing preserved pomelo fruit with few health care functions, poor taste and large loss of vitamins