Preparation method for spice used for cigarettes and application of spice

A technology for tobacco flavor and sweet fragrance, applied in the application, essential oil/spice, tobacco and other directions, can solve problems such as poor stability, and achieve the effects of ensuring consistency, improving comfort, and improving aroma quality

Inactive Publication Date: 2018-01-05
CHINA TOBACCO JIANGXI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of smoking, the latent fragrance flavor is forced to enter the mouth directly with the smoke due to the heating of the cigarette, or the chemical change of the ingredients due to the heating makes it

Method used

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  • Preparation method for spice used for cigarettes and application of spice
  • Preparation method for spice used for cigarettes and application of spice
  • Preparation method for spice used for cigarettes and application of spice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of tobacco spices, the steps of the method are:

[0024] Step 1. Weigh 800g of Yunnan green tea and perform supercritical low-temperature extraction to obtain tea extract. The process conditions of supercritical low-temperature extraction are: extraction pressure 10Mpa, extraction temperature 10°C, separation temperature 60°C, extraction 3 times, total extraction time 20min;

[0025] Step 2. Weigh 200g of aromatic fruit and Burmese jujube, mix and mash, and then carry out solvent extraction. The process conditions of solvent extraction are: the extraction solvent is ethanol, the amount of solvent added is 1L, the extraction time is 12h, and the extraction temperature is 50°C. °C, after the extraction is completed, the solid-liquid separation is carried out, the collected liquid phase is concentrated under reduced pressure into a paste, and the sweet and fragrant plant extract paste is obtained;

[0026] Step 3. Mix the tea extract and the sweet and...

Embodiment 2

[0029] A preparation method of tobacco spices, the steps of the method are:

[0030] Step 1. Weigh 800g of Yunnan green tea and perform supercritical low-temperature extraction to obtain tea extract. The process conditions of supercritical low-temperature extraction are: extraction pressure 25Mpa, extraction temperature 30°C, separation temperature 50°C, extraction 2 times, total extraction time for 2h;

[0031] Step 2, take by weighing 200g of Myanmar jujube, fig, and wild camellia and mix and mash, then carry out solvent extraction. The process conditions of solvent extraction are: the extraction solvent is propylene glycol, and the amount of solvent added is 1L, the extraction time is 14h, and the extraction temperature is 50°C, solid-liquid separation after the extraction is completed, the collected liquid phase is concentrated under reduced pressure into a paste, and sweet and fragrant plant extract paste is obtained;

[0032] Step 3. Mix the tea extract and the sweet an...

Embodiment 3

[0035] A preparation method of tobacco spices, the steps of the method are:

[0036] Step 1. Weigh 800g of Yunnan green tea and perform supercritical low-temperature extraction to obtain tea extract. The process conditions of supercritical low-temperature extraction are: extraction pressure 40Mpa, extraction temperature 30°C, separation temperature 40°C, extraction once, total extraction time for 4h;

[0037] Step 2, take by weighing 100g each of Dendrobium, Luo Han Guo, wild camellia, and blueberry, mix and mash, then carry out solvent extraction. The process conditions of solvent extraction are: the extraction solvent is ethanol, the amount of solvent added is 1L, the extraction time is 12h, and the extraction temperature The temperature is 60°C. After the extraction is completed, the solid and liquid are separated, the collected liquid phase is concentrated under reduced pressure into a paste, and the sweet and fragrant plant extract paste is obtained;

[0038]Step 3. Mix ...

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PUM

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Abstract

The invention discloses a preparation method for spice used for cigarettes. The preparation method comprises the following steps: S1: weighing tea, and carrying out supercritical low temperature extraction to obtain tea extractives; S2: weighing fragrant and sweet plants, mixing, crushing, then, carrying out solvent extraction, carrying out solid-liquid separation after extraction is finished, collecting a liquid phase, and carrying out decompression concentration to obtain paste so as to obtain fragrant and sweet plant extraction paste; S3: evenly mixing the tea extractives with the fragrantand sweet plant extraction paste, carrying out second-level molecular distillation, and carrying out compound blending on second-level molecular distillate to obtain the spice used for cigarettes according to a cigarette aroma component, wherein the tea is black tea and/ or green tea, and the fragrant and sweet plant is the mixture of one group or multiple groups of tart fruit/ Burma jujube, Burmajujube/ficus carica fruit/ camellia pitardii, herba dendrobii/ fructus momordicae/ camellia pitardii, and herba dendrobii/ fructus momordicae/ camellia pitardii/ blueberry. The spice used for cigarettes is added into a holder rod to be made into the cigarette, the smoking aroma quality, the richness and the sweet and moisture feeling of the smoke can be obviously improved, irritation can be lowered, and comfort is improved.

Description

technical field [0001] The invention belongs to the technical field of flavorings for tobacco, in particular to a preparation method and application of flavorings for tobacco. Background technique [0002] In the prior art, in order to achieve the purpose of reducing coke and harm, technologies such as filter tip, paper / acetate composite filter rod, natural air permeability tipping paper, and online laser drilling have been introduced. While effectively reducing the harmful components in cigarette smoke, they will also reduce the original smoking taste, taste, physiological strength and other aspects of cigarettes accordingly. In particular, the loss of aroma and aroma in cigarettes will easily cause the taste to lose its original style, which needs to be partially compensated by adding additional spices. One of the functions of flavoring is to reduce the harm of cigarettes and at the same time make up for the loss of aroma , to provide consumers with satisfactory products....

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/32
Inventor 谭明杰艾亦旻方茶华罗海涛何力叶侠英席鹏飞吴明美
Owner CHINA TOBACCO JIANGXI IND CO LTD
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