Tuckahoe prebiotic salt and preparation method thereof

A technology of prebiotics and tuckahoe is applied in the field of tuckahoe prebiotic salt and its preparation, which can solve problems such as affecting human health, and achieve the effects of reducing sodium content, reducing hypertension and balancing the content of sodium and potassium ions

Inactive Publication Date: 2018-01-09
天津保元堂生物科技有限公司
View PDF8 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive salt intake can seriously affect human health and cause a series of diseases

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] This embodiment provides a kind of Poria cocos prebiotic salt, and raw material component comprises:

[0058] Edible salt (Shandong Wudi Refined Salt Factory provides), 70 parts by weight;

[0059] Poria cocos, 15 weight powder;

[0060] Yam, 0.5 parts by weight;

[0061] Lentils, 4 parts by weight;

[0062] Coix seed, 0.5 parts by weight;

[0063] Red dates, 4 parts by weight;

[0064] Licorice, 0.5 parts by weight;

[0065] Probiotic powder, 0.04 parts by weight;

[0066] Inulin, 0.5 parts by weight;

[0067] Mushroom powder, 4 parts by weight.

[0068] Further, the Poria cocos prebiotic salt is prepared by the following method:

[0069] (1) Take Poria cocos, yam, lentils, barley kernels, red dates and licorice, dry them at 40°C for 12 hours, and then pulverize them to obtain fine powders of each raw material with a particle size of 80 mesh; fully mix the fine powders of each raw material homogeneously, to obtain a mixed material; add 6 times of water to the ...

Embodiment 2

[0074] This embodiment provides a kind of Poria cocos prebiotic salt, and raw material component comprises:

[0075] Edible salt (Shandong Wudi Refined Salt Factory provides), 95 parts by weight;

[0076] Poria cocos, 5 weight powder;

[0077] Chinese yam, 4 parts by weight;

[0078] Lentils, 0.5 parts by weight;

[0079] Coix seed, 4 parts by weight;

[0080] Jujube, 0.5 parts by weight;

[0081] Licorice, 4 parts by weight;

[0082] Probiotic powder, 0.005 parts by weight;

[0083] Inulin, 4 parts by weight;

[0084] Mushroom powder, 0.5 parts by weight.

[0085] Further, the Poria cocos prebiotic salt is prepared by the following method:

[0086](1) Take Poria cocos, yam, lentils, barley kernels, red dates and licorice, and after drying at 60°C for 6 hours, pulverize to obtain fine powders of each raw material with a particle size of 120 mesh; fully mix the fine powders of each raw material Evenly, to obtain the mixed material; add 9 times of water to the mixed mat...

Embodiment 3

[0091] This embodiment provides a kind of Poria cocos prebiotic salt, and raw material component comprises:

[0092] Edible salt (Shandong Wudi Refined Salt Factory provides), 80 parts by weight;

[0093] Poria cocos, 12 weight powder;

[0094] Chinese yam, 1 part by weight;

[0095] Lentils, 3 parts by weight;

[0096] Coix seed, 1 part by weight;

[0097] Red dates, 3 parts by weight;

[0098] Licorice, 1 part by weight;

[0099] Probiotic powder, 0.03 parts by weight;

[0100] Inulin, 1 part by weight;

[0101] Mushroom powder, 3 parts by weight.

[0102] Further, the Poria cocos prebiotic salt is prepared by the following method:

[0103] (1) Take Poria cocos, yam, lentils, barley kernels, red dates and licorice, and after drying at 60°C for 6 hours, pulverize to obtain fine powders of each raw material with a particle size of 120 mesh; fully mix the fine powders of each raw material uniformly, to obtain a mixed material; add 9 times of water to the mixed material...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to tuckahoe prebiotic salt and a preparation method thereof. The tuckahoe prebiotic salt is prepared on the basis of taking edible salt as a main raw material and also by addingproper proportions by weight of tuckahoe, Chinese yams, haricot beans, semen coicis, red jujubes, licorice, probiotic powder, inulin and lentinus edodes powder. By the synergistic effect of the components, the prepared tuckahoe prebiotic salt has the flavoring effect as the common edible salt and also has the health care effects of strengthening the spleen, reinforcing the stomach and regulating the stomach and intestines, and the tuckahoe prebiotic salt is particularly suitable for people with chronic gastrointestinal diseases and immunocom promise to eat. The tuckahoe prebiotic salt is reduced in the sodium content, balances the contents of sodium and potassium ions in a human body, can reduce the risks of high blood pressure, nephropathy and cardiovascular disease, and can effectively avoid the problems in the prior art that long-term consumption of the common edible salt is liable to result in suffering from the high blood pressure, nephropathy, cardiovascular disease and the like,and the tuckahoe prebiotic salt meets the requirement of modern health diet.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a poria cocos prebiotic salt and a preparation method thereof. Background technique [0002] "The people take food as their heaven, and the taste of food is the first to know." Savory is a basic food flavor. Salt, as the most basic salty agent, is an indispensable condiment in people's daily life. It is also the only flavor preparation with important physiological functions, which can regulate the osmotic balance between cells and blood and normal water and salt metabolism. However, excessive salt intake can seriously affect human health and cause a series of diseases. [0003] Poria cocos, sweet in taste, light in taste, flat in nature. Inducing diuresis to eliminate dampness, invigorating the spleen, calming the mind. For edema, oliguria, dizziness and palpitation due to phlegm and retention, insufficiency of the spleen, lack of food, loose stool and diarrhea, res...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L31/00A23L33/10A23L33/105A23L33/125A23L33/135
Inventor 郭信涛
Owner 天津保元堂生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap