Flower green tea food and processing method and application thereof

A technology for flowers and green tea, applied in the direction of baked goods with modified ingredients, tea extraction, food science, etc., can solve the problems of affecting the absorption of the body, affecting the use effect, and it is difficult to completely extract the ingredients, and achieve adjustment or increase nutrition. effect of structure

Inactive Publication Date: 2018-01-19
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health care products, cosmetics, tea drinks, health wine, etc. In addition, there are condiments, pastries, snack foods Etc., these flower-rich products are generally prepared by using fresh flowers or dried flowers, simply mixing them after drying and crushing, or using conventional methods to extract them with

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] (1) Weigh 1 kg of dried chrysanthemum flowers and 9 kg of green tea, remove impurities and rinse with clean water;

[0073] (2) Add 70 kg of pure water at 40°C to the cleaned chrysanthemum and green tea in step (1), soak for 6 hours, beat for 25 minutes with a fruit and vegetable crusher to make a material slurry;

[0074] (3) Put the material slurry prepared in step (2) into a pot still, distill at a temperature of 90°C, and collect 10kg of distillate;

[0075] (4) Add 0.5kg of β-cyclodextrin to the distillate obtained in step (3), and stir at 80r / min for 60 minutes to obtain a solution for later use;

[0076] (5) Pour out the slag and residual liquid after distillation in step (3), put it in the interlayer tank, heat it to 62°C through the interlayer with steam, and let it stand for 240 hours to let it ferment naturally, and make a fermentation slurry;

[0077] (6) Pour out the material slurry prepared in step (5), and then squeeze it with a wrapped press to obtain ...

Embodiment 2

[0083] (1) Weigh 1kg of dried snow chrysanthemum and 9kg of green tea respectively, remove the impurities in them, and rinse them with clean water;

[0084] (2) Add 80kg of pure water at 42°C to the snow chrysanthemum and green tea cleaned in step (1), soak for 5 hours, beat for 25 minutes with a fruit and vegetable crusher to make a material slurry;

[0085] (3) Put the material slurry prepared in step (2) into a pot still, distill at a temperature of 88°C, and collect 10kg of distillate;

[0086] (4) Add 0.5kg of β-cyclodextrin to the distillate obtained in step (3), and stir at 90r / min for 50 minutes to obtain a solution for later use;

[0087](5) Pour out the slag and residual liquid after the distillation in step (3), put them in the interlayer tank, pass through the interlayer steam to heat and keep warm to 70°C, and let it stand for 230 hours to let it ferment naturally, and make fermentation slurry;

[0088] (6) Pour out the material slurry prepared in step (5), and ...

Embodiment 3

[0094] (1) Weigh 3 kg of dried Jerusalem artichoke flower and 7 kg of green tea, remove the impurities, and rinse with clean water;

[0095] (2) Add 100kg of pure water at 48°C to the cleaned Jerusalem artichoke flowers and green tea in step (1), soak for 4 hours, and beat for 23 minutes with a fruit and vegetable crusher to make a material slurry;

[0096] (3) Put the material slurry prepared in step (2) into a pot still, distill at a temperature of 89°C, and collect 10kg of distillate;

[0097] (4) Add 0.5kg of β-cyclodextrin to the distillate obtained in step (3), and stir at 95r / min for 45 minutes to obtain a solution for later use;

[0098] (5) Pour out the slag and residual liquid after the distillation in step (3), put them in the interlayer tank, pass through the interlayer steam to heat and keep warm to 68°C, and let it stand for 230 hours to let it ferment naturally, and make fermentation slurry;

[0099] (6) Pour out the material slurry prepared in step (5), and t...

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PUM

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Abstract

The present invention specifically discloses a flower green tea food, and a processing method and an application thereof. The flower green tea food is prepared from plant flowers and green tea as rawmaterials, wherein each of the raw material components is in the following weight percentages: 10-50% of plant flowers and 50-90% of green tea. The method comprises the following steps: firstly raw material picking, soaking and crushing, distilling and wrapping are conducted to prepare a solution, then the distilled remaining residues and remaining solution are subjected to a natural fermentation,squeezing, centrifuging and separating, filtering and concentrating are conducted to prepare a concentrated solution, then the distilled and wrapped solution and concentrated solution are blended evenly, and filling, sterilizing and cooling are conducted to prepare a product. The technology utilizes the raw materials in full effects and the flower green tea food has applications in food, cakes, seasoning products, soft drinks, alcoholic products and nutritional supplement products, can well reflect mouthfeel and flavor of the flowers and green tea, forms a unique style, and increases raw material choices for a variety of flavors and style products. The product has relatively good application and benefit prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flower green tea food and a processing method of the flower green tea food, and in particular to the application of the flower green tea food. Background technique [0002] Because plants and flowers not only have the similar effects of the plants, but also contain rich amino acids, proteins, pigments, vitamins, trace elements, sugars, aroma substances, volatile aroma substances and other nutrients, and also contain a variety of active substances. Enzymes, flavonoids, carotenoids, hormones, etc. Flower resources are very rich in my country. There are a large number of wild flowers, as well as artificial cultivation that has been growing in recent years, and their temperature reserves are very large. With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include healt...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/30A23L33/105A23L29/30A23L2/52A23L27/10A23L27/50A23L27/60A21D13/06
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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