Rice crusts and preparation method thereof

A technology of crispy rice and gastrodia elata, which is applied in the field of crispy rice and its preparation, can solve the problems that the rice cracker technology has not yet appeared, and achieve the effect of preventing and treating hypertension and myocardial infarction symptoms, and enhancing the elasticity and toughness of blood vessels

Inactive Publication Date: 2018-01-19
蒙佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the advancement of science and technology, rice crackers have been industrialized, and there are many varieties of rice crackers on the market, but the technology of using gastrodia elata, sweet-scented osmanthus, and lemon to make rice crackers has not yet appeared.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of crispy rice, comprising the following steps:

[0019] (1) Material selection: Select 26Kg of japonica rice with bright color and no pests and diseases, wash it with clean water, put it in a container and soak it in water for 12 hours, beat it into rice milk with a beater, and set it aside;

[0020] (2) Preparation: Peel 5Kg lemons, squeeze the pulp with a juicer, bake the lemon slices in a drying room at 85°C for 55 minutes, crush the dried lemon peels with a grinder and pass through 60 mesh sieve, spare;

[0021] (3) Material selection and preparation of Gastrodia elata: Select 6Kg of Gastrodia elata without pests and diseases and 2Kg of sweet-scented osmanthus, put them in a container, add water and cook on low heat for 3 hours, and then extract and cook Gastrodia elata, take out the cooked Gastrodia elata, and put it in a drying room at 100°C Bake at high temperature for 2 hours, pulverize with a pulverizer and pass through a 60-mesh sieve, a...

Embodiment 2

[0026] A preparation method of crispy rice, comprising the following steps:

[0027] (1) Material selection: Select 25Kg of japonica rice with bright color and no pests and diseases, wash it with clean water, put it in a container and soak it in water for 13 hours, beat it into rice milk with a beater, and set it aside;

[0028] (2) Preparation: Peel 4Kg lemons, squeeze the pulp with a juicer, bake the lemon slices in a drying room at 90°C for 50 minutes, crush the dried lemon peels with a grinder and pass through 70 meshes sieve, spare;

[0029] (3) Material selection and preparation of Gastrodia elata: Select 5Kg of Gastrodia elata without pests and diseases and 3Kg of sweet-scented osmanthus, put them in a container, add water and cook on low heat for 2.5 hours, and then extract and cook Gastrodia elata, take out the cooked Gastrodia elata, and put it in a drying room at 102°C Bake at high temperature for 1.5 hours, pulverize with a pulverizer and pass through a 70-mesh si...

Embodiment 3

[0034] A preparation method of crispy rice, comprising the following steps:

[0035] (1) Material selection: Select 24Kg of japonica rice with bright color and no pests and diseases, wash it with clean water, put it in a container and soak it in water for 14 hours, beat it with a beater to make rice milk, and set aside;

[0036] (2) Preparation: Peel 3Kg of lemons, squeeze the pulp with a juicer, bake the lemon slices in a drying room at 95°C for 45 minutes, crush the dried lemon peels with a grinder and pass through 80 meshes sieve, spare;

[0037] (3) Material selection and preparation of Gastrodia elata: select 4Kg of Gastrodia elata and 4Kg of sweet-scented osmanthus in a container, add water and cook on low heat for 2 hours, and then extract and cook Gastrodia elata, remove the cooked Gastrodia elata, and place it in a drying room at 104°C Bake at high temperature for 1-2 hours, pulverize with a pulverizer and pass through a 60-mesh sieve, and set aside;

[0038] (4) Mi...

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PUM

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Abstract

The invention discloses rice crusts and a preparation method thereof. The rice crusts comprise the following raw materials in parts by weight: 24-26 parts of polished round-grained rice, 12-14 parts of corn flour, 4-6 parts of rhizoma gastrodiae, 2-4 parts of sweet-scented osmanthus, 3-5 parts of citrus limon, 0.2-0.4 part of Chinese prickly ash, 0.5-0.7 part of salt and 0.4-0.6 part of chili powder. The rice crusts are prepared through the steps of selecting materials; preparing the materials; selecting materials of the rhizoma gastrodiae, and performing preparation; stirring materials; performing roasting; and performing shaping and the like. The prepared rice crusts are rich in gastrodin, rhizoma gastrodiae polysaccharide, vitamin A, vitamin C and vitamin P, can strengthen the elasticity and the tenacity of blood vessels, and can prevent and treat symptoms of high blood pressure and miocardial infarction. Besides, the rice crusts which are prepared by a high-temperature baking method are healthy rather than greasy, and requirements of modern people for healthy foods are met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to crispy rice and a preparation method thereof. Background technique [0002] Crispy rice contains a variety of vitamins, amino acids, and trace elements needed by the human body, and is rich in nutrition. Rice crispy rice is not only thin, crisp, and fragrant, but also retains various natural nutrients in the raw materials. It is a pure natural green product. [0003] Gastrodia elata is rich in gastrodin, gastrodia elata polysaccharide, vitamin A, glycosides, alkaloids, vanilla alcohol, vanilla aldehyde, succinic acid, β-sitosterol, mucilage, etc., of which gastrodin and gastrodia elata polysaccharide are the main components. It has the ability to calm the wind and calm the shock. Cure dizziness and dark eyes, head wind and headache, numbness of limbs, hemiplegia, astringent speech, convulsions and wind in children. [0004] Lemon (scientific name: Citrus lim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L33/10A23L33/105
Inventor 蒙佳
Owner 蒙佳
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