Microbalance ecological fertilizer special for yellow peaches and preparation method thereof

Abstract

The invention discloses microbalance ecological fertilizer special for yellow peaches. The microbalance ecological fertilizer is prepared from the following components in parts by weight: compost, humic acid, trace element amino acid chelate fertilizer, basic salt, polyglutamic acid, seaweed extract, calcium magnesium phosphate fertilizer, monoammonium phosphate, potassium sulfate, ammonium sulfate, silicon fertilizer and borax. The invention also provides a preparation method of the microbalance ecological fertilizer special for the yellow peaches. The microbalance ecological fertilizer disclosed by the invention has the advantages that according to the soil environment, by combining the growth habit and the environmental factors of yellow peach trees and controlling formula components and compositions proportions thereof, the purposes of increasing the utilization rate of the fertilizer, prolonging the fertilizer efficiency time, activating soil nutrients, adding beneficial microorganisms in soil, promoting nutrient absorption and the like of tree bodies, providing persistent and comprehensive nutrition supplies for growth of the yellow peach trees, increasing the quality of theyellow peaches, increasing the yield and increasing the income can be achieved.

Description

technical field [0001] The invention belongs to the field of fertilizers, in particular to a special micro-balanced ecological fertilizer for yellow peaches and a preparation method thereof. Background technique [0002] Yellow peach, also known as yellow flesh peach, belongs to the genus Peach in the Rosaceae family. It is named for its yellow flesh. Regular consumption can play a role in laxative, lowering blood sugar and blood lipids, anti-free radicals, removing dark spots, delaying aging, improving immunity, etc., and can also promote appetite. It can be called a health-care fruit and a peach of health. [0003] Yellow peaches are very nutritious, rich in antioxidants (α-carotene, β-carotene, lycopene, lycopene and vitamin C, anti-free radicals, etc.), dietary fiber (the pulp contains a lot of nutrients needed by the human body) The pectin and cellulose in the fruit play many roles such as assisting digestion and absorption), iron calcium and various trace elements (th...

AI Technical Summary

Problems solved by technology

[0007] 1. Single ingredient and incomplete nutrition: Most of the existing fertilizers on the market are composed of a single or a simple mixture of several main ingredients, with low nutritional content, single nutrition or incomplete nutrition, such as compound fertilizers, organic fertilizers, amino acids Water-soluble fertilizer, trace element fertilizer, microbial fertilizer, etc.;

[0008] 2. Incomplete fermentation can easily cause secondary diseases: For example, organic fertilizers and bio-organic fertilizers, many small businesses simply pile them up, resulting in continuous fermentation after fertilizers are applied to the land, seedling burn, and at the same time accompanied by diseases and insect pests to varying degrees;

[0009] 3. Unscientific nutrient ratio: Due to the single ingredient and unreasonable formula, the excess or lack of nutrients has been caused to varying degrees, resulting in an imbalance of microbial flora, low bioavailability, and soil structure disorders (acidification, hardening, salinization, Bacterial flora decreased, certain elements exceeded the standard, etc.), resulting in an unbalanced soil environment;

[0010] 4. The biological utilization rate of fertilizer is low: due to the simple fertilizer processing technology, unscientific fertilizer ratio, unreasonable fertilization method and other reasons, the fertilizer cannot be fully absorbed after being applied to the soil, and part of it is leached, volatilized or fixed , not only waste resources, but also pollute the environment

[0011] The above problems together lead to unbalanced plant nutrition, unhealthy crop growth and low quality of agricultural products, which in turn lead to frequent fertilization, high labor intensity, easy burning of seedlings, low crop immunity, serious pests and diseases, poor quality of agricultural products, and serious failure of farmers to increase income. as a result of

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