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Health-care honey powder and preparation method thereof

A technology of health-care honey and honey, which is applied in the direction of food science, etc., can solve the problems of low absorption utilization rate and limited health-care effect, and achieve the effects of regulating blood sugar, excellent health-care effect and high nutritional value

Inactive Publication Date: 2018-01-30
雅安蒋氏蜜蜂园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a health-care honey powder with rich nutritional value, excellent health-care effect and high absorption and utilization rate and its preparation method in view of the problems of limited health care effect and low absorption utilization rate in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A health-care honey powder is prepared from the following raw materials in parts by weight:

[0034] Honey 5000, Propolis 200, Gastrodia elata 80, Lycium barbarum 45, Poria cocos 35, Astragalus 30, Chinese yam 30, Codonopsis 18, Schisandra 14.

[0035] This embodiment is the best embodiment. In this embodiment, propolis, Gastrodia elata, medlar, Poria cocos, astragalus, Chinese yam, Codonopsis, and Schisandra are added to honey, which not only improves the health care effect of honey, but also improves the edible taste of propolis and medicinal materials. Among them, it can also change the properties of the medicine, increase the curative effect and reduce the side effects.

Embodiment 2

[0037] A health-care honey powder is prepared from the following raw materials in parts by weight:

[0038] Honey 5000, Propolis 200, Gastrodia elata 75, Lycium barbarum 46, Poria 36, ​​Astragalus 28, Yam 28, Codonopsis 19, Schisandra 15.

Embodiment 3

[0040] A health-care honey powder is prepared from the following raw materials in parts by weight:

[0041] Honey 5000, Propolis 200, Gastrodia elata 78, Lycium barbarum 44, Poria cocos 34, Astragalus 32, Chinese yam 32, Codonopsis 17, Schisandra 12.

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PUM

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Abstract

The invention discloses a health-care honey powder and a preparation method thereof, and relates to the technical field of honey processing. The honey powder is prepared from the following raw materials in parts by weight: 5000 parts of honey, 200 parts of propolis, 75-80 parts of tall gastrodia tubers, 44-46 parts of Chinese wolfberry fruits, 34-36 parts of poria cocos, 28-32 parts of milk-vetchroots, 28-32 parts of Chinese yams, 17-19 parts of codonopsis roots, and 12-15 parts of Chinese magnoliavine fruits. The preparation method of the invention comprises preparing materials; preparing traditional Chinese medicine extract by a water extraction and alcohol precipitation method; extracting a propolis liquid; conducting mixing and homogenization; conducting vacuum freeze-drying; and conducting crushing and sieving. In the invention, the traditional Chinese medicine extract and the propolis liquid are added to the honey, and then the honey powder is prepared through the freeze-drying.The preparation method extracts the active ingredients in traditional Chinese medicines by the water extraction and alcohol precipitation method, and utilizes a method combining alcohol dissolution and adsorbent adsorption and filtration for deleading and dewaxing of the propolis so as to efficiently extract the active ingredients and take the eating mouth feel of the honey powder into consideration. The honey powder has the characteristics of rich nutritive value, excellent health-care effects and a high absorption and utilization rate.

Description

technical field [0001] The invention relates to the technical field of honey processing, in particular to a health-care honey powder and a preparation method thereof. Background technique [0002] Honey has high pharmacological effects and nutritional value, and is widely used in the fields of pharmacy, medical treatment and food processing. However, honey is easily affected by seasons and temperature. If the temperature is too high in summer, most of the reducing sugar in honey will be fermented and converted into acid, and the storage time is limited; if it is too cold in winter, honey is prone to incomplete crystallization, which affects its brewability and quality. Uniformity, which brings a lot of inconvenience to the transportation, storage and consumption of honey. In response to the storage and transportation of honey, the United States took the lead in developing honey powder with natural honey as the main raw material. Solidifying honey can improve the stability, ...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/105
Inventor 蒋怀树
Owner 雅安蒋氏蜜蜂园有限公司