Health-care baijiu and preparation method thereof
The technology of liquor and koji is applied in the field of health-care liquor and its preparation, which can solve the problem that the nutritional value of juniper berries and geranium cannot be fully exerted, and achieve the effects of protecting liver and kidney, promoting blood circulation and reducing liver damage.
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Embodiment 1
[0031] A preparation method of health-care liquor:
[0032] (1) Weigh 52.5kg of fresh Bergamot fruit, 26kg of geranium flowers, 12kg of juniper berries, 300kg of sorghum, 2.5kg of distiller's yeast, and 350kg of water, wash and dry the sorghum, mix with water, soak for 22 hours, and fresh Bergamot fruit, geranium Flowers and juniper berries were washed and dried separately;
[0033] (2) Take the sorghum out of the water, drain off excess water, steam over water, add geranium flowers while hot, stir evenly, and cool naturally to 30°C;
[0034] (3) Add the cooled sorghum, fresh bergamot, juniper berries, and koji into the fermenter, stir evenly, and ferment in a sealed container at 30°C for 54 days to ferment;
[0035] (4) After the fermentation is finished, the obtained fermented grains are distilled, and the wine liquid obtained by the three-stage distillation of the head, middle and tail is collected separately, and the head and tail of the wine are discarded to obtain finis...
Embodiment 2
[0038] A preparation method of health-care liquor:
[0039] (1) Weigh 45kg of fresh bergamot fruit, 24kg of geranium flowers, 6kg of juniper berry, 250kg of sorghum, 2kg of distiller's yeast, and 330kg of water, wash and dry the sorghum, mix with water, soak for 20h, and fresh bergamot fruit, geranium flower, Wash and dry juniper berries separately;
[0040] (2) Take the sorghum out of the water, drain off excess water, steam over water, add geranium flowers while hot, stir evenly, and cool naturally to 28°C;
[0041] (3) Add the cooled sorghum, fresh Bergamot fruit, juniper berries, and koji into the fermenter, stir evenly, and ferment in a sealed container at 28°C for 48 days to ferment;
[0042] (4) After the fermentation is finished, the obtained fermented grains are distilled, and the wine liquid obtained by the three-stage distillation of the head, middle and tail is collected separately, and the head and tail of the wine are discarded to obtain finished wine.
[0043]...
Embodiment 3
[0045] A preparation method of health-care liquor:
[0046] (1) Weigh 60kg of fresh bergamot fruit, 28kg of geranium flowers, 18kg of juniper berries, 350kg of sorghum, 3kg of distiller’s yeast, and 370kg of water, wash and dry the sorghum, mix with water, soak for 20-24h, and fresh bergamot fruit, geranium Flowers and juniper berries were washed and dried separately;
[0047] (2) Take the sorghum out of the water, drain off excess water, steam over water, add geranium flowers while hot, stir evenly, and cool naturally to 32°C;
[0048] (3) Add the cooled sorghum, fresh bergamot, juniper berries, and koji into the fermenter, stir evenly, and ferment in a closed manner at 32°C for 60 days to ferment;
[0049] (4) After the fermentation is finished, the obtained fermented grains are distilled, and the wine liquid obtained by the three-stage distillation of the head, middle and tail is collected separately, and the head and tail of the wine are discarded to obtain finished wine....
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