Health-care baijiu and preparation method thereof

The technology of liquor and koji is applied in the field of health-care liquor and its preparation, which can solve the problem that the nutritional value of juniper berries and geranium cannot be fully exerted, and achieve the effects of protecting liver and kidney, promoting blood circulation and reducing liver damage.

Inactive Publication Date: 2018-01-30
贵州布依深泉养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, juniper berries and geraniums have not been accepted by the public in our country in terms...

Method used

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  • Health-care baijiu and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of health-care liquor:

[0032] (1) Weigh 52.5kg of fresh Bergamot fruit, 26kg of geranium flowers, 12kg of juniper berries, 300kg of sorghum, 2.5kg of distiller's yeast, and 350kg of water, wash and dry the sorghum, mix with water, soak for 22 hours, and fresh Bergamot fruit, geranium Flowers and juniper berries were washed and dried separately;

[0033] (2) Take the sorghum out of the water, drain off excess water, steam over water, add geranium flowers while hot, stir evenly, and cool naturally to 30°C;

[0034] (3) Add the cooled sorghum, fresh bergamot, juniper berries, and koji into the fermenter, stir evenly, and ferment in a sealed container at 30°C for 54 days to ferment;

[0035] (4) After the fermentation is finished, the obtained fermented grains are distilled, and the wine liquid obtained by the three-stage distillation of the head, middle and tail is collected separately, and the head and tail of the wine are discarded to obtain finis...

Embodiment 2

[0038] A preparation method of health-care liquor:

[0039] (1) Weigh 45kg of fresh bergamot fruit, 24kg of geranium flowers, 6kg of juniper berry, 250kg of sorghum, 2kg of distiller's yeast, and 330kg of water, wash and dry the sorghum, mix with water, soak for 20h, and fresh bergamot fruit, geranium flower, Wash and dry juniper berries separately;

[0040] (2) Take the sorghum out of the water, drain off excess water, steam over water, add geranium flowers while hot, stir evenly, and cool naturally to 28°C;

[0041] (3) Add the cooled sorghum, fresh Bergamot fruit, juniper berries, and koji into the fermenter, stir evenly, and ferment in a sealed container at 28°C for 48 days to ferment;

[0042] (4) After the fermentation is finished, the obtained fermented grains are distilled, and the wine liquid obtained by the three-stage distillation of the head, middle and tail is collected separately, and the head and tail of the wine are discarded to obtain finished wine.

[0043]...

Embodiment 3

[0045] A preparation method of health-care liquor:

[0046] (1) Weigh 60kg of fresh bergamot fruit, 28kg of geranium flowers, 18kg of juniper berries, 350kg of sorghum, 3kg of distiller’s yeast, and 370kg of water, wash and dry the sorghum, mix with water, soak for 20-24h, and fresh bergamot fruit, geranium Flowers and juniper berries were washed and dried separately;

[0047] (2) Take the sorghum out of the water, drain off excess water, steam over water, add geranium flowers while hot, stir evenly, and cool naturally to 32°C;

[0048] (3) Add the cooled sorghum, fresh bergamot, juniper berries, and koji into the fermenter, stir evenly, and ferment in a closed manner at 32°C for 60 days to ferment;

[0049] (4) After the fermentation is finished, the obtained fermented grains are distilled, and the wine liquid obtained by the three-stage distillation of the head, middle and tail is collected separately, and the head and tail of the wine are discarded to obtain finished wine....

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Abstract

The invention relates to the technical field of wine brewing and particularly relates to health-care baijiu and a preparation method thereof. The health-care baijiu is prepared by the following stepsthat fructus citri sarcodactylis, geranium herb, juniper berry and grains are commonly fermented to fully exert the effects of relieving alcoholism, soothing the liver and regulating qi, stopping vomiting, harmonizing the stomach and stopping pain, and eliminating dampness and phlegm of the fingered citron, and supplemented by the geranium with the effects of promoting blood circulation, calming the mind and benefiting toxicity removal of the liver and the kidney and the juniper berry with the effects of dispelling the wind, relieving pain, eliminating dampness, promoting uresis and tonifyingthe body, the damage of alcohol to the liver is reduced, the effects of promoting uresis and eliminating dampness are achieved; the health-care baiju finally obtained has the effects of protecting theliver and the kidney, harmonizing the stomach and stopping vomiting and dispelling the wind and eliminating the dampness, is not easy to damage the liver in more drinking, and is beneficial to the body health if being drunk properly.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a health-care liquor and a preparation method thereof. Background technique [0002] Bergamot (scientific name: Citrus medica L.var.sarcodactylis Swingle): When the fruit is ripe, each carpel is separated to form a slender and curved fruit petal, shaped like a finger, hence the name Bergamot. [0003] Bergamot is an evergreen shrub or small tree, more than ten feet high, with hard and sharp thorns about 6 cm long at the base of the stem and leaf, and the new branches are triangular. Alternate single leaves, oblong, with transparent oil spots. Most of the flowers are born in the axils of the leaves, often in bunches, among which there are many male flowers, some are bisexual flowers, the corolla is five-petal, white with a slight purple halo, the first flowering from the spring equinox to Qingming, often many male flowers, and the fruit is small, Another time around Lixia, ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/752A61P1/16A61P13/12A61P1/00A61P1/08A61P29/00
Inventor 王朝志王廷灿
Owner 贵州布依深泉养殖专业合作社
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