Beef jerky beating equipment

Abstract

The invention belongs to the field of processing of food, and particularly relates to beef jerky beating equipment. The beef jerky beating equipment comprises a machine frame, sliding grooves which are vertically fixed in two sides of the machine frame, lifting rods, a gravity hammer, a hammer head, a timber pier, a dual-arm rotating shaft, rotating arms, a decelerator, a small belt wheel, a largebelt wheel, a clutch device, a motor and a belt, wherein the hammer head is fixedly arranged at the lower end of the gravity hammer; the timber pier is arranged under the hammer head; the dual-arm rotating shaft is arranged between the machine frame; two sets of the rotating arms are arranged on the dual-arm rotating shaft; and the clutch device is arranged at a position close to the large belt wheel, of the dual-arm rotating shaft. The beef jerky beating equipment disclosed by the invention is simple in structure and convenient to operate; the beef jerky beating can be completed by one worker; the hammer head is lifted through the rotating rods, and freely falls down to beat beef, so that the beef jerky beating equipment is high in beating force, good in beating effect, smooth and stablein running, free from equipment clamping, and low in maintenance cost; the beef jerky beating equipment beats the timber pier, so that the vibration and noise are low, and backlash cannot generate; and the beating is convenient and flexible to control, the charging, the reclaiming and the beating are easy to operate and control, so that safety accidents can be avoided.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to equipment for beating beef jerky. Background technique [0002] Dried beef is a common preserved beef food in Yunnan, Guizhou, Sichuan, Chongqing and other places. It is processed by kneading, pickling, drying, air-drying, frying and other processes. In order to improve the mouthfeel of beef after air-drying and reduce its hardness, it is necessary to beat the beef when the beef is cooked to make it loose and pliable before processing. [0003] At present, 2-4 people are generally used to hammer beef in turns. The hammering force is difficult to control, the hammering effect is poor, the consumption of human resources is large, the production cost is high, and the hammering efficiency is low. [0004] The existing patent No. 201720109133.1 discloses a "beating device", which mainly uses a crank-link mechanism to drive the hammer head to move to realize beef hammering. ...

AI Technical Summary

Problems solved by technology

However, the rotation of the crank of the device drives the hammer head to move, the stroke of the hammer head is fixed, the falling speed is constant, and the hammering force on the beef is small. In fact, the hammer head and the loading plate squeeze the beef, and the hammering effect is poor; Frequent maintenance is required, which is impractical; the loading plate is easy to rebound under the action of the spring, and the vibration and noise are large, which is not conducive to the beating operation

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