Essence liquid containing chrysanthemum fermentation liquid and preparation method and application thereof
A technology of fermentation liquid and essence, which is applied in medical preparations containing active ingredients, preparations for skin care, pharmaceutical formulas, etc., can solve the problems of inability to increase the added value of chrysanthemums and less deep-processed products, so as to strengthen the resistance to external pollution. , Antioxidant ability enhancement, the effect of avoiding dark spots
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Embodiment 1
[0047] A kind of preparation component and proportioning of the essence liquid containing chrysanthemum fermented liquid are:
[0048] 40 servings of mineral water
[0049] Chrysanthemum fermented liquid 20 parts
[0050] 10 parts honey
[0051] Pearl powder 10 parts
[0052] 1 part polyglutamic acid
[0053] Vitamin C 0.1 parts
[0054] Taurine 0.01 parts
[0055] The preparation method of the above-mentioned chrysanthemum fermentation liquid: mix chrysanthemum and water at a mass ratio of 1:8 and fully beat, use as a base liquid, sterilize after fully mixing, and inoculate yeast. Put it on a shaker at 180 rpm, 30°C, and culture for 48 hours to obtain a chrysanthemum fermentation stock solution. The fermented raw liquid is filtered and sterilized, and a supernatant rich in chrysanthemum nutrients is set aside. Then add the raw materials of the above weight fraction.
[0056] Stir the essence evenly, sterilize, soak the eye mask towel made of spunlace non-woven fabric ...
Embodiment 2
[0059] A kind of preparation component and proportioning of the essence liquid containing chrysanthemum fermented liquid are:
[0060] 40 servings of mineral water
[0061] Chrysanthemum fermented liquid 30 parts
[0062] 15 parts honey
[0063] Pearl powder 10 parts
[0064] Polyglutamic acid 2 parts
[0065] Vitamin C 0.2 parts
[0066] Taurine 0.02 parts
[0067] The preparation method of the above-mentioned chrysanthemum fermentation liquid: mix chrysanthemum and water at a mass ratio of 1:10 and fully beat, use as a base liquid, sterilize after fully mixing, and inoculate yeast. Put it on a shaker at 180 rpm, 30°C, and culture for 48 hours to obtain a chrysanthemum fermentation stock solution. The fermented raw liquid is filtered and sterilized, and a supernatant rich in chrysanthemum nutrients is set aside. Then add the above-mentioned raw materials in the weight fraction, stir evenly, and after sterilization, prepare the essence containing chrysanthemum fermentat...
Embodiment 3
[0071] A kind of preparation component and proportioning of the essence liquid containing chrysanthemum fermented liquid are:
[0072] 40 servings of mineral water
[0073] Chrysanthemum fermented liquid 35 parts
[0074] 20 parts honey
[0075] Pearl powder 10 parts
[0076] 3 parts polyglutamic acid
[0077] Vitamin C 0.3 parts
[0078] Taurine 0.03 parts
[0079] The preparation method of the above-mentioned chrysanthemum fermentation liquid: mix chrysanthemum and water at a mass ratio of 1:15 and fully beat, use as a base liquid, sterilize after fully mixing, and inoculate yeast. Put it on a shaker at 180 rpm, 30°C, and culture for 48 hours to obtain a chrysanthemum fermentation stock solution. The fermented raw liquid is filtered and sterilized, and a supernatant rich in chrysanthemum nutrients is set aside. Then add the above-mentioned raw materials in the weight fraction, stir evenly, and after sterilization, prepare the essence containing chrysanthemum fermentat...
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