Mushroom shaping and baking device

Abstract

The invention relates to a mushroom shaping and baking device. The mushroom shaping and baking device comprises a rack, a mushroom positioning hole plate, a plurality of mushroom stem baking mechanisms for baking mushroom stems, and a plurality of mushroom cap baking mechanisms for baking mushroom caps. The mushroom positioning hole plate is detachably arranged at the upper end of the rack and isuniformly provided with a plurality of holes for passing through the mushroom stems. The mushroom stem baking mechanisms are located on the rack below the positioning hole plate, the number of the mushroom stem baking mechanisms corresponds to the number of the holes, and any one of the mushroom stem baking mechanisms includes a plurality of arc heating sheets, wherein the arc heating sheets are vertical and are symmetrically distributed with respect to centers of the mushroom stems. The inner camber surfaces of the plurality of arc heating sheets are horizontally towards centers of the holesand the outer camber surfaces of the plurality of arc heating sheets are respectively fixed to a pushing block. The pushing block horizontally reciprocates along a guide rail and is controlled by a horizontal telescopic mechanism to move. The mushroom cap baking mechanisms are located above the mushroom positioning hole plate, are arranged corresponding to the number of the holes, and any one of the mushroom cap baking mechanisms includes cylindrical tubes vertically disposed above the holes.

Description

technical field [0001] The invention relates to a shiitake mushroom shaping and roasting device, which belongs to the field of agricultural equipment. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, and mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma, rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste and flat in nature. Indications loss of appetite, lack of energy and fatigue. Mushrooms are known as the king of delicacies, and they are high-protein, low-fat nutritional and health food. [0003] Shiitake mushrooms have a strong frag...

AI Technical Summary

Problems solved by technology

[0003] Shiitake mushrooms have a strong fragrance after frying and roasting, and are loved by consumers. However, the existing shiitake mushrooms need to be sliced ​​before frying and roasting, which cannot guarantee the shape of shiitake mushrooms. Higher and higher, fried and roasted shiitake mushroom products that maintain the shape of shiitake mushrooms are needed by consumers, and this problem is also urgently needed to be solved

Images