Anti-mildew antioxidant capable of preventing and treating porcine epizootic diarrhea
A porcine epidemic diarrhea and antioxidant technology, applied in animal feed, additional food elements, animal feed, etc., can solve the problems of reduced nutritional value and poor palatability of feed
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Embodiment 1
[0024] An anti-mildew antioxidant capable of preventing and treating porcine epidemic diarrhea, characterized in that it consists of the following raw materials in parts by weight: 6 parts of shell powder, 7 parts of tea extract, 8 parts of lemon pomace extract, 10 parts of hawthorn fermented product, crab Shell powder 5 parts, montmorillonite 12 parts.
[0025] The preparation method of the green tea extract: take tea leaves and crush them through an 80-mesh sieve to obtain tea powder, add distilled water with 5 times the mass of tea powder, stir evenly, heat to 35°C, add compound enzyme with 0.05% of the mass of tea powder, and stir for 30 minutes , then add absolute ethanol until the ethanol concentration is 40%, extract for 1 hour, filter to obtain the filtrate, and vacuum-dry to obtain the tea extract;
[0026] The compound enzyme is composed of cellulase, pectinase and protease in a mass ratio of 1:1:1;
[0027] The preparation method of the lemon pomace extract: take f...
Embodiment 2
[0036] An anti-mildew antioxidant capable of preventing and treating porcine epidemic diarrhea, characterized in that it consists of the following raw materials in parts by weight: 7 parts of shell powder, 10 parts of tea extract, 10 parts of lemon pomace extract, 12 parts of hawthorn fermented product, crab Shell powder 6 parts, montmorillonite 14 parts.
[0037] The preparation method of the green tea extract: take tea leaves and crush them through a 90-mesh sieve to obtain tea powder, add distilled water with 6 times the quality of tea powder, stir evenly, heat to 37°C, add compound enzyme with 0.06% of the quality of tea powder, and stir for 40 minutes , then add absolute ethanol until the ethanol concentration is 45%, extract for 1.5h, filter to obtain the filtrate, and vacuum-dry to obtain the tea extract;
[0038] The compound enzyme is composed of cellulase, pectinase and protease in a mass ratio of 1:1.5:1.5;
[0039]The preparation method of the lemon pomace extract...
Embodiment 3
[0048] An anti-mildew antioxidant capable of preventing and treating porcine epidemic diarrhea, characterized in that it consists of the following raw materials in parts by weight: 8 parts of shell powder, 12 parts of tea extract, 12 parts of lemon pomace extract, 14 parts of hawthorn fermented product, crab Shell powder 7 parts, montmorillonite 16 parts.
[0049] The preparation method of the green tea extract: Take tea leaves and crush them through a 100-mesh sieve to obtain tea powder, add distilled water with 7 times the quality of tea powder, stir evenly, heat to 40°C, add compound enzyme with 0.08% of the quality of tea powder, and stir for 50 minutes , and then add absolute ethanol until the ethanol concentration is 50%, leaching for 2 hours, filtering to obtain the filtrate, and vacuum drying to obtain the tea extract;
[0050] The compound enzyme is composed of cellulase, pectinase and protease in a mass ratio of 1:2:2;
[0051] The preparation method of the lemon po...
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