Sweet potato rice noodles
A technology of sweet potato starch and rice flour, which is applied in the field of food processing, can solve the problems of easy breakage and poor toughness of rice flour, and achieve the effects of easy separation, enhanced resistance, and good gloss
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[0011] The following descriptions are only preferred embodiments of the present invention, and do not limit the present invention in any form.
[0012] A kind of sweet potato rice flour, comprising the following raw materials in parts by weight: 500 parts of rice, 40-60 parts of sweet potato starch, 5-8 parts of lotus root starch, 5-8 parts of honey and 80-100 parts of water.
[0013] The preferred parts by weight of each of the above-mentioned raw materials are:
[0014] 500 parts of rice, 50 parts of sweet potato starch, 5 parts of lotus root starch, 5 parts of honey, and 100 parts of water.
[0015] A kind of preparation method of sweet potato rice flour as described, comprises the following steps:
[0016] (1) Take samples by weight, wash the rice, soak for 30 minutes and drain;
[0017] (2) Grind the rice, add water, sweet potato starch, lotus root starch, and honey, stir evenly, and then put it into rice flour machine for powder.
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