Weishan maojian camellia sinensis extract, preparation method and application thereof

The technology of tea tree extract and Weishan Maojian is applied in the field of Weishan Maojian tea tree extract and its preparation, and achieves the effects of reducing paralysis rate, short cycle and simple process

Active Publication Date: 2018-03-06
GUANGDONG PHARMA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, studies on the in vivo antioxidant and neuroprotective biological activities of tea stem and root extracts are still rarely reported

Method used

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  • Weishan maojian camellia sinensis extract, preparation method and application thereof
  • Weishan maojian camellia sinensis extract, preparation method and application thereof
  • Weishan maojian camellia sinensis extract, preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] Embodiment 1, a kind of Weishan Maojian tea tree extract

[0031] The Weishan Maojian tea tree extract comprises the Weishan Maojian tea tree stem and root extract, and the preparation method of the Weishan Maojian extract comprises the following steps:

[0032] S1 Take the stems and roots of Weishan Maojian tea tree, wash them and dry them to obtain the raw materials of tea tree stems and roots;

[0033] S2 uses the hot water extraction method to extract the tea tree stem and root raw materials obtained in step S1 respectively, and extracts twice, and for the first extraction, add first-grade water according to the weight ratio of the material-to-liquid ratio of 1:25, until the water boils Continue to decoct for 25 minutes, collect the filtrate after filtering, add first-grade water according to the weight ratio of the material-to-liquid ratio of 1:18 for the second leaching, continue decocting for 17 minutes after the water boils, collect the filtrate after filtering,...

Embodiment 2

[0037] Embodiment 2, a kind of Weishan Maojian tea tree extract

[0038] The Weishan Maojian tea tree extract comprises the Weishan Maojian tea tree stem and root extract, and the preparation method of the Weishan Maojian tea tree extract comprises the following steps:

[0039] S1 Take the stems and roots of Weishan Maojian tea tree, wash them and dry them to obtain the raw materials of tea tree stems and roots;

[0040] S2 uses the hot water extraction method to extract the tea tree stem and root raw materials obtained in step S1 respectively, and extracts twice, and for the first extraction, add first-grade water according to the weight ratio of material-to-liquid ratio of 1:32, until the water boils Continue to decoct for 35 minutes, collect the filtrate after filtering, add first-grade water according to the weight ratio of the material-to-liquid ratio of 1:22 for the second extraction, continue decocting for 24 minutes after the water boils, collect the filtrate after fil...

Embodiment 3

[0044] Embodiment 3, a kind of Weishan Maojian tea tree extract

[0045] The Weishan Maojian tea tree extract comprises the Weishan Maojian tea tree stem and root extract, and the preparation method of the Weishan Maojian tea tree extract comprises the following steps:

[0046] S1 Take the stems and roots of Weishan Maojian tea tree, wash them and dry them to obtain the raw materials of tea tree stems and roots;

[0047] S2 uses the hot water extraction method to extract the tea tree stem and root raw materials obtained in step S1 respectively, and extracts twice, and for the first extraction, add first-grade water according to the weight ratio of the material-to-liquid ratio of 1:30, until the water boils Continue to decoct for 30 minutes, collect the filtrate after filtering, add primary water according to the weight ratio of the material-to-liquid ratio of 1:20 for the second leaching, continue decocting for 20 minutes after the water boils, collect the filtrate after filteri...

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Abstract

Belonging to the technical field of food production and application, the invention especially relates to a Weishan maojian camellia sinensis extract, a preparation method and application thereof. TheWeishan maojian camellia sinensis extract includes Weishan maojian camellia sinensis stem and root extracts. The preparation method includes the steps of: S1, taking Weishan maojian camellia sinensisstem and root, conducting washing and airing; S2, extracting the camellia sinensis stem and root raw materials obtained by S1 by hot water extraction method respectively twice, and performing combination to obtain a combined liquid; S3, carrying out concentration and pre-freezing on the combined liquid to obtain a fully frozen concentrated extract liquid; and S4, conducting freeze-drying on the pre-frozen concentrated extract liquid. The Weishan maojian camellia sinensis stem and root extracts provided by the invention can prolong the survival time of caenorhabditis elegans under an oxidativestress condition, promote the scavenging of active oxygen free radicals in vivo, and reduce the active oxygen free radical level in vivo, also can reduce the paralysis rate of Alzheimer's disease typecaenorhabditis elegans, and has antioxidation and neuroprotective effects.

Description

technical field [0001] The invention belongs to the technical field of food production and application, and in particular relates to an extract of Weishan Maojian tea tree and its preparation method and application. Background technique [0002] Tea tree is a plant of the family Theaceae, Camellia sinensis L., the earliest tea monograph in my country, Tang·Lu Yu's "The Classic of Tea", begins with "the source of tea", describing the origin and form of tea. China is the first country in the world to discover and use tea trees There are many tea producing areas in this country. In many books about tea or herbal tea, a passage is often quoted that "Shen Nong tasted a hundred herbs, encountered seventy poisons a day, and got tea to solve them." People adjust the function of the spleen and stomach and prevent diseases. Modern research on tea focuses on the content, structure and function of tea polyphenols, polysaccharides, caffeine, theanine and glycoprotein extracted from drie...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A61K36/82A61P25/28
CPCA61K36/82A61K2236/331A61K2236/39A61K2236/51
Inventor张玲钟国桓何崚黄泽波艾利平
OwnerGUANGDONG PHARMA UNIV