Green synthesis method of allyl phenoxyacetate
A green synthesis, pineapple ester technology, applied in chemical instruments and methods, preparation of carboxylate, preparation of organic compounds, etc., can solve the problems of increasing environmental protection pressure and increasing production costs, and achieve low production costs and reduced production costs. , Process green effect
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Embodiment 1
[0015] Put 6000kg of methyl cyclohexyl propionate, 4430kg of allyl alcohol and 40kg of p-toluenesulfonic acid into a synthesis kettle to carry out transesterification reaction at 90-100°C. During the reaction, methanol is in a state of partial reflux. Central control sampling When the mass content of methyl cyclohexyl propionate is less than or equal to 5%, methanol and allyl alcohol are removed by atmospheric distillation, and then vacuum distillation is carried out to obtain pineapple ester, and p-toluenesulfonic acid remains in the synthesis kettle and can be used many times . The finished product analysis pineapple ester content is 99.34%,
Embodiment 2
[0017] Put 6650kg of methyl cyclohexyl propionate, 4760kg of allyl alcohol and 50kg of recovered p-toluenesulfonic acid into the tower reactor to carry out transesterification at 100-120°C. When the top temperature of the tower reactor is between 64°C and 70°C, the reflux ratio is 100:1 and the material is discharged until the top temperature of the tower reactor is 70°C, and the reaction ends. Turn on the vacuum pump to make the pressure of the tower reactor ≤ -0.09MPa, raise the temperature so that the temperature of the kettle is 130-150°C to start rectification, and the rectification ends to obtain pineapple ester with a mass content of 99%.
Embodiment 3
[0019] Throwing into industrial grade mass fraction in reactor is 99.4% methyl cyclohexenyl propionate 3400Kg and activated Raney nickel 50Kg, feeds H in the reactor 2 The pressure of the reactor is 5MPa, and the temperature is raised to 130-140°C for reaction, and H is continuously added during the reaction. 2 , so that the pressure in the kettle is maintained at 5±0.2MPa, when the pressure in the kettle is basically unchanged, stop adding H 2 . Stop adding H 2 When the pressure in the rear kettle decreased by no more than 0.1Mpa per hour, a sample was taken for chromatographic analysis. The mass fraction of methyl cyclohexylpropionate was 99.12%. After cooling, the product was weighed to 3517.2Kg, and the yield was 98.3%.
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