The invention discloses an all-component utilization method of
jerusalem artichoke, which comprises the following steps of: extracting the
jerusalem artichoke which is
cut into strips or crushed by using hot water, performing
solid-liquid separation, mixing
threonine mother liquor into the obtained
jerusalem artichoke residues,
drying, crushing to obtain jerusalem artichoke
meal-based feed, heating an obtained synanthrin solution, regulating the pH value to 11-13 by using
lime milk, separating out filter residues, and
drying to obtain the jerusalem artichoke
meal-based feed. Introducing
carbon dioxide gas to adjust the pH value of the filtrate to be neutral, and separating out filter residues to obtain clear
inulin mother liquor; adding the filter residue as a
feed additive into the jerusalem artichoke
meal-based feed; the
inulin mother liquor is sequentially subjected to
desalination, decoloration and
nanofiltration purification operation, the obtained
nanofiltration concentrated solution is subjected to
evaporation concentration and
spray drying to obtain
inulin, the obtained
nanofiltration dialysate is subjected to
reverse osmosis concentration to obtain syrup with 40%-70% of total
sugar, and the syrup is directly used as a
raw material to prepare 5-
hydroxymethylfurfural HMF. The clean jerusalem artichoke
processing technology is constructed, no waste is generated in the whole process, the utilization value of the jerusalem artichoke is improved, and a jerusalem artichoke utilization mode which is high in additional value and
environmentally friendly is constructed.