Poria cocos honey capable of tranquilizing mind and promoting sleeping and preparation method thereof

A technology of tuckahoe to calm the mind and sleep well, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc. It can solve the problems of cumbersome production process, single variety of honey, and weak functionality, so as to improve sleep quality , relieve tension, relieve headache effect

Inactive Publication Date: 2018-03-09
ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the functional requirements of honey are getting higher and higher. The honey species on the market is single and the functionality is not strong. The honey with health c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of Poria cocos Ningshen sleeping honey proposed by the present invention comprises the following raw materials in parts by weight: 18 parts of mulberries, 28 parts of jujube seeds, 18 parts of melon seeds, 30 parts of white poria cocos, 22 parts of Atractylodes macrocephala, 28 parts of polygala, and 17 parts of acacia bark , 23 parts of citron, 1000 parts of honey.

[0026] The present invention also proposes the preparation method of the above-mentioned Poria Cocos Ningshen Anshui Honey, comprising the following steps:

[0027] S1. Crush Polygala, add rice swill to it and soak for 4 hours, stir for 10 minutes every 1 hour, heat to dry, and dry to obtain pretreated Polygala;

[0028] S2. Mix Atractylodes Rhizoma Atractylodes Rhizome, Albizia Julibrissin and Citron, add 70% ethanol which is 6 times the initial mass of raw materials, reflux for extraction for 2 hours, filter, and filter residue for later use, recover ethanol from the filtrate under reduced pressur...

Embodiment 2

[0032] A kind of Poria cocos Ningshen sleeping honey proposed by the present invention comprises the following raw materials in parts by weight: 24 parts of mulberries, 26 parts of jujube seeds, 24 parts of sweet melon seeds, 25 parts of white poria cocos, 27 parts of Atractylodes macrocephala, 26 parts of polygala, 20 parts of acacia bark , 17 parts of citron, 1000 parts of honey.

[0033] The present invention also proposes the preparation method of the above-mentioned Poria Cocos Ningshen Anshui Honey, comprising the following steps:

[0034] S1. Crush polygala, add rice swill and soak for 4.5 hours, the ratio of solid to liquid is 1:2, stir for 10 minutes every 1 hour, heat to dry, and dry to obtain pretreated polygala;

[0035] S2. Mix Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome, Albizia Julibrissin and Citron, add 70% ethanol which is 8 times the initial mass of raw materials, and reflux for extraction for 2.5 hours, filter, and filter residue for late...

Embodiment 3

[0039] A kind of Poria cocos Ningshen sleeping honey proposed by the present invention comprises the following raw materials in parts by weight: 22 parts of mulberries, 25 parts of jujube seeds, 22 parts of melon seeds, 28 parts of white poria cocos, 24 parts of Atractylodes macrocephala, 22 parts of polygala, 20 parts of acacia bark , 18 parts of citron, 1000 parts of honey.

[0040] The present invention also proposes the preparation method of the above-mentioned Poria Cocos Ningshen Anshui Honey, comprising the following steps:

[0041] S1. Crush polygala, add rice swill and soak for 5 hours, the ratio of solid to liquid is 1:3, stir for 15 minutes every 1 hour, heat to dry, and dry to obtain pretreated polygala;

[0042] S2. Mix Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome, Albizia Julibrissin and Citron, add 70% ethanol which is 10 times the initial mass of raw materials, and reflux for extraction for 3 hours, filter, and filter residue for later use, re...

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PUM

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Abstract

The invention discloses poria cocos honey capable of tranquilizing mind and promoting sleeping and a preparation method thereof and relates to the technical field of health foods. The poria cocos honey is prepared from the following raw materials in parts by weight: 18 to 26 parts of mulberry fruits, 20 to 28 parts of semen ziziphi spinosae, 18 to 26 parts of muskmelon seeds, 22 to 30 parts of white poria cocos, 22 to 30 parts of bighead atractylodes rhizome, 20 to 28 parts of radix polygalae, 17 to 25 parts of cortex albiziae, 15 to 23 parts of fructus citri and 1000 parts of honey. The poriacocos honey takes honey as a carrier; components including mulberry fruits, semen ziziphi spinosae, muskmelon seeds, white poria cocos, bighead atractylodes rhizome, radix polygalae, cortex albiziae,fructus citri and the like are added, and radix polygalae is immersed in rice washing water and then is collected, so that the acrid drug property of radix polygalae can be reduced and the effects ofclearing away heat and moistening intestines are realized; after all the raw materials are extracted, the extracts are added into the honey, and ultrasonic mixing is carried out so that medical components of the honey are not reduced; all the traditional Chinese medicine raw materials are mutually compatible to commonly realize the effects of tonifying spleen and moistening lung, and tranquilizing mind and promoting sleeping; after the traditional Chinese medicine raw materials are added into the honey, the efficacy can be improved; and the poria cocos honey can be used for alleviating headache, dizziness and fatigue, alleviating symptoms including tension, anxiety, depression, neurosis and the like, and thus improving the sleeping quality.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a kind of Poria cocos Ningshen Anshui honey and a preparation method thereof. Background technique [0002] Honey is the nectar that insect bees collect from the flowers of flowering plants and brewed in the hive. In addition to glucose and fructose, honey also contains various vitamins, minerals and amino acids. It is a nutritious natural nourishing food and one of the most commonly used tonics. It has the effects of nourishing, moisturizing and detoxifying. [0003] With the improvement of people's living standards, the functional requirements of honey are getting higher and higher. The honey species on the market is single and the functionality is not strong. The honey with health care function has the problems of cumbersome production process and complicated technology. Therefore, there are It is necessary to invent a honey preparation method with simple preparation proc...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/105
CPCA23L21/25A23L33/105A23V2002/00A23V2250/21A23V2200/31
Inventor 刘本君
Owner ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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