Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of compound red jujube and Chinese wolfberry beverage

A technology of jujube and wolfberry, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of orange color, simple production process, and pure taste

Inactive Publication Date: 2018-03-13
SHAANXI HUANKE BIOLOGICAL TECH CO LTD
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of the quality of life, modern people pay more and more attention to the needs of health care, the current health drinks have been difficult to meet people's needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of jujube and wolfberry compound drink comprises the following steps:

[0021] (1) Clean the jujube, remove the core, cut into pieces, add water according to the ratio of material to liquid 1:10, then add pectinase, stir at 50°C for 5 hours, then centrifuge at 3000rpm for 10min, take Supernatant liquid, obtains jujube juice; Wherein, the mass ratio of jujube, pectinase is 1:0.005;

[0022] (2) After cleaning the wolfberry, add it to water according to the ratio of material to liquid 1:10, let it stand at 60°C for 60 minutes, then beat the pulp, and then centrifuge it at 3000rpm for 10 minutes, and take the supernatant liquid as wolfberry juice;

[0023] (3) Mix jujube juice, wolfberry juice, citric acid, sucrose, xanthan gum, and sodium alginate, let stand at 80°C for 30 minutes, and then stir at 2000rpm for 60 minutes to obtain a beverage slurry; among them, jujube juice , wolfberry juice, citric acid, sucrose, xanthan gum, and sodium alginate i...

Embodiment 2

[0027] The preparation method of jujube and wolfberry compound drink comprises the following steps:

[0028] (1) Clean the jujube, remove the core, cut into pieces, add water according to the ratio of material to liquid 1:7, then add pectinase, stir at a constant temperature of 50°C for 3 hours, then centrifuge at 3000rpm for 10min, take Supernatant liquid, obtains jujube juice; Wherein, the mass ratio of jujube, pectinase is 1:0.005;

[0029] (2) After cleaning the wolfberry, add it to the water according to the ratio of material to liquid 1:8, let it stand at 40°C for 40 minutes, then beat the pulp, and then centrifuge it at 3000rpm for 10 minutes, and take the supernatant as wolfberry juice;

[0030] (3) Mix jujube juice, wolfberry juice, citric acid, sucrose, xanthan gum, and sodium alginate, let stand at 60°C for 30 minutes, and then stir at 2000rpm for 40 minutes to obtain a beverage slurry; among them, jujube juice , wolfberry juice, citric acid, sucrose, xanthan gum, ...

Embodiment 3

[0034] The preparation method of jujube and wolfberry compound drink comprises the following steps:

[0035] (1) Clean the jujube, remove the core, cut into pieces, add water according to the ratio of material to liquid 1:8, then add pectinase, stir at 50°C for 4 hours, then centrifuge at 3000rpm for 10min, take Supernatant liquid, obtains jujube juice; Wherein, the mass ratio of jujube, pectinase is 1:0.005;

[0036] (2) After cleaning the wolfberry, add it to the water according to the ratio of material to liquid 1:9, let it stand at 50°C for 50 minutes, then beat the pulp, and then centrifuge it at 3000rpm for 10 minutes, and take the supernatant, which is wolfberry juice;

[0037] (3) Mix jujube juice, wolfberry juice, citric acid, sucrose, xanthan gum, and sodium alginate, let stand at 70°C for 30 minutes, and then stir at 2000rpm for 50 minutes to obtain a beverage slurry; among them, jujube juice , wolfberry juice, citric acid, sucrose, xanthan gum, and sodium alginate...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of red dates and wolfberry compound beverage, which comprises the following steps: (1) after cleaning the red dates, remove the pits, cut into pieces, add water, add pectinase, stir at constant temperature, then centrifuge, and take the upper layer Clear liquid to obtain jujube juice; (2) After cleaning the wolfberry, add it to water, let it stand at 40-60°C for 40-60min, then make a slurry, and then centrifuge it, and take the supernatant to obtain wolfberry juice; (3) Mix jujube juice, wolfberry juice, citric acid, sucrose, xanthan gum, and sodium alginate, stand at 60-80°C for 30 minutes, then stir for 40-60 minutes to obtain a beverage slurry; (4) combine step (3) The obtained beverage slurry is homogenized at 60°C; (5) sterilization and packaging. The beverage prepared by the invention has orange color, pure taste, unique aroma of jujube and wolfberry, sweet and sour taste, excellent nutrition and health care functions, and simple production process.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of a red date and wolfberry compound drink. Background technique [0002] Jujube is recognized as a good product for beauty and beauty. It is rich in protein, dietary fiber, sugar, carotene, various amino acids, VB, vitamin C, and minerals such as calcium, phosphorus, and iron. , long-term service light body and prolong life "effect. In addition, it contains medicinal ingredients such as lauric acid, fucuronium acid, oleic acid, and linolenic acid. It has the effects of nourishing the spleen and Qi, moistening the lungs and promoting body fluid, beautifying the complexion, and prolonging life. It is a noble tonic. After the Xinjiang Hami red dates are selected to make pulp, the taste is sweet and the fragrance is mellow. [0003] Lycium barbarum can not only delay aging, but also regulate human immune function. Traditional Chinese medicine believe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 郝青
Owner SHAANXI HUANKE BIOLOGICAL TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com