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Formula of cocktail containing traditional Chinese medicines, fruits and cereals as well as preparation technology

A preparation technology and cocktail technology, which is applied in liquor preparation technology and cocktail field, can solve the problem of no cocktail, etc., and achieve the effects of fast sobering speed, mellow taste and unique aroma

Inactive Publication Date: 2018-03-13
李镇坚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet existing cocktail mostly is the cocktail of western style, and does not have the cocktail of Chinese characteristic, as the cocktail prepared by mixing Chinese medicine, fruit etc., this needs to be solved urgently

Method used

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  • Formula of cocktail containing traditional Chinese medicines, fruits and cereals as well as preparation technology
  • Formula of cocktail containing traditional Chinese medicines, fruits and cereals as well as preparation technology
  • Formula of cocktail containing traditional Chinese medicines, fruits and cereals as well as preparation technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Embodiment one: formula

[0057]

Embodiment 2

[0058] Embodiment two: preparation process

[0059] A traditional Chinese medicine fruit and grain cocktail formula and preparation process, characterized in that it includes the following steps S501, raw material preparation, weighing each component with an electronic balance according to the proportion described in claim 4, washing, and drying the washed raw materials To dry the moisture on the surface, put the materials into the mixer respectively for primary crushing treatment, and distribute the stirred materials into the flash tank to obtain dry raw material powder; S502, sieving, mix the raw material powder and sieve to remove large particles impurities; S503, solid fermentation, the material is mixed with koji for liquid fermentation, the temperature of the fermenter is controlled at 27 to 30°C, and the relative humidity is 75% to 85%; S504, the fermentation broth is centrifuged at 1500rpm for 30 minutes, and the The supernatant; S505, pasteurize the supernatant; S506,...

Embodiment 3

[0061] Example 3: Evaluation experiment of hangover efficiency

[0062] 60 volunteers were selected and divided into three groups (control group, experimental group A, experimental group B, and experimental group C), wherein, the control group took commercially available cocktails, experimental group A took the cocktail prepared by formula 1, and experimental group B The cocktail prepared by Formula 2 was taken, and the experimental group C took the cocktail prepared by Formula 3.

[0063] Volunteers had no medical history. Volunteers drink alcohol at the same time, and drink a certain amount of liquor within the specified time. The time each volunteer was awake was measured.

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Abstract

The invention discloses a formula of cocktail containing traditional Chinese medicines, fruits and cereals as well as preparation technology. The cocktail comprises the following components: 10-50g ofcereals, 5-10g of perilla leaves, 1-2g of Stevia rebaudiana, 5-8g of Gynura procumbens, 5-8g of ginseng, 1-2g of wine grapes, 1-2g of nuts, 1-2g of walnuts, 1-2g of dry powder of silkworm chrysalis,1-2g of dry powder of chlorella, 1-2g of cucumbers, 1-2g of Pyrus ussuriensis, 5-8g of lemons, 1-2g of Chinese hawthorn fruits, and 1-2g of shaddocks. The cocktail is Chinese type cocktail, grains areused as raw materials for carrying out liquid fermentation, traditional Chinese medicines, fruits and some vegetables are also added, and the cocktail with extremely good mouthfeel and abundant nutrition is obtained by fermentation.

Description

technical field [0001] The invention relates to the technical field of cocktail and liquor preparation technology, in particular to a formula and preparation technology of traditional Chinese medicine fruit grain cocktail. Background technique [0002] Cocktail (cocktail) is a kind of mixed drink, which is formed by mixing two or more wines or beverages, fruit juices, and soft drinks, and has certain nutritional value and appreciation value. Cocktails usually use rum, gin, tequila, vodka, whiskey, brandy and other spirits or wine as the base wine, and then mix them with fruit juice, egg white, bitters, milk, coffee, sugar and other auxiliary materials. Or shaken as a mixed drink, finished with lemon slices, fruit or mint leaves as a garnish. [0003] Yet existing cocktail is western-style cocktail mostly, and does not have the cocktail of Chinese characteristic, as the cocktail prepared by mixing Chinese medicine, fruit etc., this needs to be solved urgently. Contents of ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/535A61P1/14C12R1/865C12R1/69C12R1/685C12R1/66C12R1/645A61K35/64
CPCA61K35/63A61K36/05A61K36/258A61K36/28A61K36/535C12G3/02A61K2300/00
Inventor 李镇坚
Owner 李镇坚
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