Herbal essence solid perfume based on composite enzymatic hydrolysis technology and preparation method thereof
A technology of solid perfume and compound enzymolysis, which is applied to the formulation of perfume preparations, medical preparations containing active ingredients, and pharmaceutical formulations, etc., can solve the problems of fast release of solid perfume, disappearance of fragrance, and poor fragrance persistence, etc. It is not easy to lose the fragrance, it is easy to carry and use, and the fragrance lasts for a long time.
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Embodiment 1
[0025] A method for preparing herbal essence solid perfume based on compound enzymolysis technology, comprising the steps of:
[0026] 1) Mix maltodextrin, gum arabic, sodium methylcellulose and tapioca porous starch in a mass ratio of 15:10:10:8 as the capsule wall material; neroli oil, iris flower oil, lavender Essential oil, jasmine essential oil and peppermint essential oil are mixed according to the mass ratio of 5:4:3:2:1 as the capsule core material;
[0027] Wherein, the cassava porous starch is prepared by the following method: mix cassava starch and PBS buffer solution of pH 6.8 according to the mass volume ratio of 1g: 30mL to obtain starch slurry; The mass-to-volume ratio was mixed, and the enzymolysis was heated at 50°C for 1 hour to inactivate the enzyme, the enzymolysis solution was centrifuged, the precipitate was washed with water, and dried to obtain the cassava porous starch; wherein, the composite enzyme was composed of α-amylase Combined with glucoamylase...
Embodiment 2
[0034] A method for preparing herbal essence solid perfume based on compound enzymolysis technology, comprising the steps of:
[0035] 1) Mix maltodextrin, gum arabic, sodium methylcellulose and tapioca porous starch in a mass ratio of 20:12:11:10 as the capsule wall material; neroli oil, iris flower oil, lavender Essential oil, jasmine essential oil and peppermint essential oil are mixed according to the mass ratio of 6:4:4:2:1 as the capsule core material;
[0036]Wherein, the cassava porous starch is prepared by the following method: mix cassava starch and PBS buffer solution of pH 6.8 according to the mass volume ratio of 1g: 40mL to obtain starch slurry; The mass volume ratio is mixed, and the enzymolysis is heated at 53°C for 2 hours to inactivate the enzyme, the enzymolysis solution is centrifuged, the precipitate is washed with water, and dried to obtain the cassava porous starch; wherein, the composite enzyme is composed of α-amylase It is compounded with glucoamylas...
Embodiment 3
[0043] A method for preparing herbal essence solid perfume based on compound enzymolysis technology, comprising the steps of:
[0044] 1) Mix maltodextrin, gum arabic, sodium methylcellulose and tapioca porous starch in a mass ratio of 25:14:12:10 as the capsule wall material; neroli oil, iris flower oil, lavender Essential oil, jasmine essential oil and peppermint essential oil are mixed according to the mass ratio of 7:5:5:3:2 as the capsule core material;
[0045] Wherein, the cassava porous starch is prepared by the following method: mix cassava starch and PBS buffer solution of pH 6.8 according to the mass volume ratio of 1g:50mL to obtain starch slurry; The mass-volume ratio is mixed, and the enzymolysis is heated at 55°C for 3 hours to inactivate the enzyme, the enzymolysis solution is centrifuged, the precipitate is washed with water, and dried to obtain the cassava porous starch; wherein, the composite enzyme is composed of α-amylase It is compounded with glucoamylas...
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