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Method for processing health rice wine

A processing method and technology of rice wine, which is applied in the field of wine making, can solve the problems of not outstanding effect and little effect of protecting the liver, and achieve the effects of unique fragrance, avoiding lipid peroxidation damage, and improving immunity

Inactive Publication Date: 2018-03-27
桂林国农生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The medicinal ingredients in the current medicinal koji are various, and the health care effects are various, but the wine that is brewed has less liver-protecting and liver-protecting effects, and the effect is not outstanding.

Method used

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  • Method for processing health rice wine

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The processing method of a kind of health-care rice wine of the present embodiment comprises making medicinal koji and mixing the cooked rice with the medicinal koji to obtain rice wine through saccharification, fermentation, distillation and aging; the saccharification is to prepare cooked rice After cooling to 30°C, mix it with 2% medicinal koji, put it into a vat for compaction, leave a nest in the middle, and ferment in a sealed container at 25°C for 10 hours. Said fermentation is to add 0.05% by weight of ester-producing yeast to the saccharified material, mix it evenly, put it into a pool at 25° C. for sealed fermentation for 5 days.

[0017] The preparation method of the medicinal koji is as follows: A. Weigh 50 parts of rice, 12 parts of soybean, 10 parts of dogwood, 7 parts of Hericium erinaceus, 5 parts of licorice and 3 parts of astragalus according to the parts by weight of raw materials; B. cook the rice , stir-fry soybeans, grind them into soybean powder, ...

Embodiment 2

[0019] The processing method of a kind of health-care rice wine of the present embodiment comprises making medicinal koji and mixing the cooked rice with the medicinal koji to obtain rice wine through saccharification, fermentation, distillation and aging; the saccharification is to prepare cooked rice After cooling to 40°C, mix it with 5% medicinal koji, put it into a vat for compaction, leave a nest in the middle, and ferment in a sealed container at 30°C for 24 hours. Said fermentation is to add 0.1% by weight of ester-producing yeast to the saccharified material, mix it evenly, put it into a pool at 30° C. and seal it for fermentation for 7 days.

[0020] The preparation method of the medicinal koji is as follows: A. Weigh 80 parts of rice, 18 parts of soybean, 16 parts of dogwood, 15 parts of Hericium erinaceus, 10 parts of licorice and 8 parts of astragalus according to the weight of raw materials; B. cook the rice , stir-fry soybeans, grind them into soybean powder, and...

Embodiment 3

[0022] The processing method of a kind of health-care rice wine of the present embodiment comprises making medicinal koji and mixing the cooked rice with the medicinal koji to obtain rice wine through saccharification, fermentation, distillation and aging; the saccharification is to prepare cooked rice After cooling to 35°C, mix it with 4% medicinal koji, put it into a vat for compaction, leave a nest in the middle, and ferment in a sealed container at 28°C for 20 hours. For the fermentation, 0.07% by weight of ester-producing yeast is added to the saccharified material, mixed evenly, and placed in a pool at 27° C. for sealed fermentation for 6 days.

[0023] The preparation method of the medicinal koji is as follows: A. Weigh 70 parts of rice, 17 parts of soybean, 13 parts of dogwood, 11 parts of Hericium erinaceus, 6 parts of licorice and 7 parts of astragalus according to the parts by weight of raw materials; B. cook the rice , stir-fry soybeans, grind them into soybean pow...

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Abstract

The invention discloses a method for processing health rice wine and relates to the technical field of wine brewing. The method comprises the following steps: making a herbal medicine starter, uniformly mixing the herbal medicine starter with cooked rice, and performing saccharification, fermentation, distillation and ageing, thereby obtaining the rice wine, wherein the herbal medicine starter ismade by the following steps: A, weighing the following raw materials in parts by weight: 50-80 parts of rice, 12-18 parts of soybeans, 10-16 parts of dogwood, 7-15 parts of hericium erinaceus, 5-10 parts of licorice roots and 3-8 parts of astragalus membranaceus; B, cooking rice, frying soybeans, and grinding the soybeans into powder for later use; C, grinding the dogwood, the hericium erinaceus,the licorice roots and the astragalus membranaceus into powder, and uniformly mixing the powder so as to obtain mixed medicine powder; and D, uniformly mixing the cooked rice, the soybean powder and the mixed medicine powder so as to obtain a mixed material, putting 1-2% of saccharomycetes and 0.5-1% of rhizopus oryzae into the mixed material, continuously mixing and uniformly stirring, and performing fermentation at 25-38 DEG C till the material has dense hyphae, thereby obtaining the herbal medicine starter. Wine made by using the method not only is unique in fragrance, but also has effectsof preventing oxidation, clearing livers and improving eyesight and improving immunity.

Description

【Technical field】 [0001] The invention relates to the technical field of brewing, in particular to a processing method of health-care rice wine. 【Background technique】 [0002] The preparation method of existing rice wine is to use grain or medicine as raw material to enrich microorganisms to make distiller's yeast, and then use distiller's yeast to impel starch saccharification and fermentation into wine. Make distiller's yeast with medicine and be used for brewing, can make wine taste rich and have certain health-care effect, the distiller's yeast of a lot of small koji wines are all medicine koji. The medicinal ingredients in the current medicinal koji are various, and the health care effects are various, but the wine that is brewed has less hepatoprotective and hepatoprotective effects, and the effect is not outstanding. 【Content of invention】 [0003] In view of the above problems, the invention provides a processing method of health-care rice wine. The wine brewed b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/484A61P39/06A61P1/16A61P27/02A61P37/02
CPCA61K36/07A61K36/40A61K36/48A61K36/481A61K36/484C12G3/02A61K2300/00
Inventor 徐绍宣
Owner 桂林国农生态农业科技有限公司
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