The invention discloses a method for processing health rice wine and relates to the technical field of wine brewing. The method comprises the following steps: making a herbal medicine starter, uniformly mixing the herbal medicine starter with cooked rice, and performing saccharification, fermentation, distillation and ageing, thereby obtaining the rice wine, wherein the herbal medicine starter ismade by the following steps: A, weighing the following raw materials in parts by weight: 50-80 parts of rice, 12-18 parts of soybeans, 10-16 parts of dogwood, 7-15 parts of hericium erinaceus, 5-10 parts of licorice roots and 3-8 parts of astragalus membranaceus; B, cooking rice, frying soybeans, and grinding the soybeans into powder for later use; C, grinding the dogwood, the hericium erinaceus,the licorice roots and the astragalus membranaceus into powder, and uniformly mixing the powder so as to obtain mixed medicine powder; and D, uniformly mixing the cooked rice, the soybean powder and the mixed medicine powder so as to obtain a mixed material, putting 1-2% of saccharomycetes and 0.5-1% of rhizopus oryzae into the mixed material, continuously mixing and uniformly stirring, and performing fermentation at 25-38 DEG C till the material has dense hyphae, thereby obtaining the herbal medicine starter. Wine made by using the method not only is unique in fragrance, but also has effectsof preventing oxidation, clearing livers and improving eyesight and improving immunity.