Orange peel natto product

Abstract

The invention provides an orange peel natto product. The orange peel natto product consists of the following raw materials in parts by weight of 10-20 parts of soybeans and 5-10 parts of orange peel.Through fermentation with bacillus natto, the content of PMFs in the product reaches 0.1-1.5%. According to the orange peel natto product disclosed by the invention, distinctive smell of the orange peel is mixed with ammonia smell produced through fermentation with the bacillus natto, so that the product has special fragrance, and the functional effects of the product can be increased; the activity of natto kinase in fermentation substances is improved in a secondary fermentation manner of the soybeans and the orange peel, the functional components of the orange peel are transformed through fermentation, the content of the PMFs is increased, and the stability of the natto kinase is guaranteed through a large quantity of network structures in the orange peel.

Description

technical field [0001] The invention relates to an orange peel natto product, which belongs to the technical field of health food processing. Background technique [0002] Tangerine peel polymethoxyflavonoids (referred to as PMFs) have biological activities such as anti-inflammation, anti-colon cancer and cardiovascular disease. Abundant and hydroxylated PMFs have stronger anti-inflammatory and colon cancer effects, and orange peel polymethoxylated flavonoids can be converted into hydroxylated PMFs by self-acidification under appropriate conditions. [0003] The Chinese patent whose publication number is CN103622030A discloses a dietotherapy composition for constipation and a preparation method thereof, which are prepared according to the following process steps: (1) Weigh the raw materials according to the formula quantity, and mix Yu Liren, Hemp Seed, Cassia Seed, Radish Seed, Jade Bamboo, orange peel, mulberry, decocted with water and filtered; (2) Lily, yam, peach kerne...

AI Technical Summary

Problems solved by technology

[0012] Aiming at the problems of too strong ammonia smell in natto products, relatively single ingredients acting on cardiovascular diseases, and product fragrance, the present invention combines the active ingredients of natto with the diuretic functional ingredients of orange peel to solve the problems of traditional natto product fragrance, etc. To provide a new type of natto product that can reduce the odor of ammonia, have strong conditioning properties of functional ingredients, and have health care effects