Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Orange peel natto product

An orange peel and product technology, applied in the field of orange peel natto products, can solve problems such as singleness, and achieve the effects of reasonable process, improved efficiency and good flavor

Inactive Publication Date: 2018-04-13
长沙湘资生物科技有限公司
View PDF12 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Aiming at the problems of too strong ammonia smell in natto products, relatively single ingredients acting on cardiovascular diseases, and product fragrance, the present invention combines the active ingredients of natto with the diuretic functional ingredients of orange peel to solve the problems of traditional natto product fragrance, etc. To provide a new type of natto product that can reduce the odor of ammonia, have strong conditioning properties of functional ingredients, and have health care effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Wash 96 kg of dry soybeans to remove impurities, then soak them for 7 hours in summer and autumn, and steam the soaked wet soybeans under normal pressure at 90-100°C for 2 hours to obtain cooked soybeans. Cool the cooked soybeans to room temperature, inoculate 12% natto bacteria powder, mix them well, spread them on a 2.5cm-thick layer, and ferment at 40°C for 16 hours to obtain the pre-fermentation product; 24kg orange peel is fermented at 30°C and 85% air humidity Treat for 16 hours, dry and pulverize to 3-10 mesh to obtain fermented orange peel; take 18kg of fermented orange peel and add 70-85% ethanol aqueous solution to extract at 90-100°C under reflux, filter to obtain the filtrate, and concentrate to dryness under reduced pressure The orange peel extract was obtained, mixed with 6 kg of fermented orange peel, added together to the pre-fermented product, smashed and mixed, and continued to ferment for 30 hours at a humidity of 92% and a temperature of 37° C. to obt...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides an orange peel natto product. The orange peel natto product consists of the following raw materials in parts by weight of 10-20 parts of soybeans and 5-10 parts of orange peel.Through fermentation with bacillus natto, the content of PMFs in the product reaches 0.1-1.5%. According to the orange peel natto product disclosed by the invention, distinctive smell of the orange peel is mixed with ammonia smell produced through fermentation with the bacillus natto, so that the product has special fragrance, and the functional effects of the product can be increased; the activity of natto kinase in fermentation substances is improved in a secondary fermentation manner of the soybeans and the orange peel, the functional components of the orange peel are transformed through fermentation, the content of the PMFs is increased, and the stability of the natto kinase is guaranteed through a large quantity of network structures in the orange peel.

Description

technical field [0001] The invention relates to an orange peel natto product, which belongs to the technical field of health food processing. Background technique [0002] Tangerine peel polymethoxyflavonoids (referred to as PMFs) have biological activities such as anti-inflammation, anti-colon cancer and cardiovascular disease. Abundant and hydroxylated PMFs have stronger anti-inflammatory and colon cancer effects, and orange peel polymethoxylated flavonoids can be converted into hydroxylated PMFs by self-acidification under appropriate conditions. [0003] The Chinese patent whose publication number is CN103622030A discloses a dietotherapy composition for constipation and a preparation method thereof, which are prepared according to the following process steps: (1) Weigh the raw materials according to the formula quantity, and mix Yu Liren, Hemp Seed, Cassia Seed, Radish Seed, Jade Bamboo, orange peel, mulberry, decocted with water and filtered; (2) Lily, yam, peach kerne...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L33/105A23L11/50
CPCA23L19/07A23L33/105A23V2002/00A23L11/50A23V2200/30A23V2250/21A23V2200/14A23V2200/16
Inventor 向华
Owner 长沙湘资生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com