Processing method of natural colorful vegetarian barbecue food

Abstract

The invention discloses a processing method of natural colorful vegetarian barbecue food. The processing method includes the following steps of (1) stock preparation, wherein raw materials are washedor peeled and washed for use; (2) processing and ingredient preparation, wherein first colored root and flesh are sliced, steamed in a steamer for 8 to 15 minutes and made into a paste; then ingredient preparation and dough kneading are performed, wherein an appropriate amount of water or milk is added for kneading to obtain a dough; colored fruits and vegetables are chopped and placed into a juicer to squeeze a fruit and vegetable juice ingredient; ingredient preparation and dough kneading are performed, wherein water or milk is added for kneading to obtain a dough similar to a steamed bun; (3) fermentation, wherein the fermentation temperature is 23-26 DEG C, the fermentation time is 42-48 minutes, kneading is performed for 1-2 minutes, and exhausting is performed for 4-6 minutes; (4) dough cake shaping, wherein the dough is pressed into a variety of shapes of cakes and then placed in the steamer or an oven to obtain bright and shaped semi-finished products; (5) barbecuing or frying,wherein the semi-finished products are skewered with bamboo sticks, grilled for 1 to 2 minutes or fried for 1 to 2 minutes, and coated or sprayed with seasoning. The natural colorful vegetarian barbecue food has bright colors, attractive appearance, rich nutrition, delicious taste, good color, fragrance and taste and convenient production, and is suitable for all kinds of people to eat.

Description

technical field [0001] The invention belongs to a processing method of vegetarian grilled food, in particular to a processing method of natural colorful vegetarian grilled food. Background technique [0002] A variety of barbecue foods have appeared on the market at present, and many people love to eat barbecue foods. However, these grilled foods all have a common feature, they are all grilled foods are directly put into the fireworks and roasted, most of them use a single livestock and poultry meat as ingredients, and add a lot of pigments and additives, often eat easy Cause hyperlipidemia, high blood pressure, endocrine disorder and obesity, barbecue food brings a lot of harmful substances (carcinogens) simultaneously, can cause bad influence to people's health, can cause certain disease. Contents of the invention [0003] The object of the present invention is to provide a processing method of natural colored vegetarian barbecue food, which is not only bright in color ...

AI Technical Summary

Problems solved by technology

However, these grilled foods all have a common feature, they are all grilled foods are directly put into the fireworks and roasted, most of them use a single livestock and poultry meat as ingredients, and add a lot of pigments and additives, often eat easy Cause hyperlipidemia, high blood pressure, endocrine disorders and obesity. At the same time, grilled food brings a lot of harmful substances (carcinogens), which will cause adverse effects on people's health and cause certain diseases.