Protein washing agent and preparation method thereof

A cleaning agent and protein technology, applied in the field of protein cleaning agent and its preparation, can solve problems such as affecting the quality of food processing, endangering food safety, hidden dangers in food processing, etc. Effect

Inactive Publication Date: 2018-04-17
ZHONGSHAN FLASHLIGHT POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The purpose of cleaning agent development is to remove the dirt on the surface of food processing equipment that cannot be removed by conventional system cleaning, especially protein dirt. Protein dirt residues are called protein films. If they are not removed in time during food processing, food corruption will easily result Food processing brings great hidden dangers, causing a large number of microorganisms to breed, affecting the quality of food processing and endangering food safety

Method used

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  • Protein washing agent and preparation method thereof
  • Protein washing agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Weigh the raw materials of each component according to weight percentage, mix tea polyphenols and papain according to the mass ratio of 2:1, dissolve in disodium phosphate-citric acid buffer solution after mixing, and then successively add triethanolamine, xylene sulfonate, Add polyvinylpyrrolidone, alkylphenol polyoxyethylene ether, EDTA and deionized water into a homogeneous emulsification mixer, stir evenly for 40 minutes, adjust the pH value to 6, and obtain the product of this application.

Embodiment 2

[0043] Weigh the raw materials of each component according to weight percentage, mix tea polyphenols and papain according to the mass ratio of 2:1, dissolve in disodium phosphate-citric acid buffer solution after mixing, and then successively add triethanolamine, xylene sulfonate, Add polyvinylpyrrolidone, alkylphenol polyoxyethylene ether, EDTA and deionized water into a homogeneous emulsification mixer, stir evenly for 45 minutes, adjust the pH value to 7.5, and obtain the product of this application.

Embodiment 3

[0045] Weigh the raw materials of each component according to weight percentage, mix tea polyphenols and papain according to the mass ratio of 2:1, dissolve in disodium phosphate-citric acid buffer solution after mixing, and then successively add triethanolamine, xylene sulfonate, Add polyvinylpyrrolidone, alkylphenol polyoxyethylene ether, EDTA and deionized water into a homogeneous emulsification mixer, stir evenly for 35 minutes, adjust the pH value to 6.5, and obtain the product of this application.

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PUM

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Abstract

The invention discloses a protein washing agent and a preparation method thereof. According to the technical scheme key points, the protein washing agent is prepared from the following raw materials in percentage by weight: 0.04%-2.0% of papain, 0.08%-4.0% of tea polyphenol, 3.0%-9.0% of a disodium phosphate-citric acid buffer solution, 0.8%-6.0% of triethanolamine, 9.0%-13.0% of xylene sulfonate,15.0%-20.0% of polyvinylpyrrolidone, 5.0%-10.0% of alkylphenol polyoxyethylene ether, 0.025%-0.2% of EDTA, and the balance of deionized water. The protein washing agent and the preparation method provided by the invention can thoroughly remove residual protein dirt in food processing equipment and pipelines, and thus the food safety is guaranteed.

Description

【Technical field】 [0001] The invention relates to the field of daily detergents, in particular to a protein detergent and a preparation method thereof. 【Background technique】 [0002] With the continuous improvement of people's material living standards and the gradual enhancement of health awareness, more and more people are pursuing low-fat, low-sugar, high-protein and nutritious foods. High-protein foods such as dairy products and soybean products have become the first choice to meet these requirements. . The processing of soy products in my country has a history of nearly 2,000 years. From ancient tofu to modern soy milk, they are all very popular soy products. Similarly, dairy processed products such as milk powder, cheese, and various milk drinks are also hot-selling products occupying the consumer market. At present, there are many soybean products and dairy products processing and production enterprises in China, and the product types are various. After the process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/825C11D3/60C11D3/386C11D3/33C11D3/34C11D3/30C11D3/20C11D3/075
CPCC11D1/825C11D1/66C11D1/721C11D3/06C11D3/2086C11D3/2096C11D3/30C11D3/33C11D3/3418C11D3/38618
Inventor 陈静静张桂芝吴小禾唐林新王峰
Owner ZHONGSHAN FLASHLIGHT POLYTECHNIC
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