Protein washing agent and preparation method thereof
A cleaning agent and protein technology, applied in the field of protein cleaning agent and its preparation, can solve problems such as affecting the quality of food processing, endangering food safety, hidden dangers in food processing, etc. Effect
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Embodiment 1
[0041] Weigh the raw materials of each component according to weight percentage, mix tea polyphenols and papain according to the mass ratio of 2:1, dissolve in disodium phosphate-citric acid buffer solution after mixing, and then successively add triethanolamine, xylene sulfonate, Add polyvinylpyrrolidone, alkylphenol polyoxyethylene ether, EDTA and deionized water into a homogeneous emulsification mixer, stir evenly for 40 minutes, adjust the pH value to 6, and obtain the product of this application.
Embodiment 2
[0043] Weigh the raw materials of each component according to weight percentage, mix tea polyphenols and papain according to the mass ratio of 2:1, dissolve in disodium phosphate-citric acid buffer solution after mixing, and then successively add triethanolamine, xylene sulfonate, Add polyvinylpyrrolidone, alkylphenol polyoxyethylene ether, EDTA and deionized water into a homogeneous emulsification mixer, stir evenly for 45 minutes, adjust the pH value to 7.5, and obtain the product of this application.
Embodiment 3
[0045] Weigh the raw materials of each component according to weight percentage, mix tea polyphenols and papain according to the mass ratio of 2:1, dissolve in disodium phosphate-citric acid buffer solution after mixing, and then successively add triethanolamine, xylene sulfonate, Add polyvinylpyrrolidone, alkylphenol polyoxyethylene ether, EDTA and deionized water into a homogeneous emulsification mixer, stir evenly for 35 minutes, adjust the pH value to 6.5, and obtain the product of this application.
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