Sauce-fragrance type green bamboo shoot sauce and making method thereof
A water chestnut bamboo shoot paste, sauce-flavored technology is applied in the preservation of food ingredients as anti-microbials, food ingredients as taste improvers, food ingredients as taste improvers, etc. Poor and other problems, to achieve the effect of reducing mildew and deterioration, maintaining nutrients, and reducing water content
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Embodiment 1
[0029] A sauce-flavored horseshoe bamboo shoot sauce, which comprises the following raw materials in parts by weight: 800 parts of horseshoe bamboo shoots, 20 parts of edible vegetable oil, 90 parts of seasoning, 60 parts of diced mushrooms, 30 parts of peanut butter, 90 parts of beef juice, and bean paste 15 parts, 3 parts of koji; the seasoning is 30 parts of salt, 10 parts of soy sauce, 5 parts of oil consumption, 5 parts of white sugar, 3 parts of monosodium glutamate, 2 parts of spices, 8 parts of diced mushrooms, 2 parts of pepper and 15 parts of Parts of water are mixed and boiled for 5 minutes; the peanut butter is prepared by blending sesame paste, peanut butter, sesame paste, and fermented bean curd according to 3:3:0.5:0.2;
[0030] The preparation method of described sauce-flavored horseshoe bamboo shoot sauce comprises the following steps:
[0031] (1) Cleaning: Clean the shelled horseshoe bamboo shoots and cut them into diced bamboo shoots;
[0032] (2) Pretreat...
Embodiment 2
[0040] A sauce-flavored horseshoe bamboo shoot sauce, which comprises the following raw materials in parts by weight: 850 parts of horseshoe bamboo shoots, 30 parts of edible vegetable oil, 100 parts of seasoning, 70 parts of diced mushrooms, 40 parts of peanut butter, 100 parts of beef juice, and bean paste 16 parts, 4 parts of koji; the seasoning is 30 parts of salt, 10 parts of soy sauce, 5 parts of oil consumption, 5 parts of white sugar, 3 parts of monosodium glutamate, 2 parts of spices, 8 parts of diced mushrooms, 2 parts of pepper and 15 parts of Parts of water are mixed and boiled for 7 minutes; the peanut butter is prepared by blending sesame paste, peanut butter, sesame paste, and fermented bean curd according to 3:3:0.5:0.2;
[0041] The preparation method of described sauce-flavored horseshoe bamboo shoot sauce comprises the following steps:
[0042] (1) Cleaning: Clean the shelled horseshoe bamboo shoots and cut them into diced bamboo shoots;
[0043] (2) Pretre...
Embodiment 3
[0051] A sauce-flavored horseshoe bamboo shoot sauce, which comprises the following raw materials in parts by weight: 900 parts of horseshoe bamboo shoots, 35 parts of edible vegetable oil, 120 parts of seasoning, 80 parts of diced mushrooms, 50 parts of peanut butter, 130 parts of beef juice, and bean paste 17 parts, 4 parts of koji; the seasoning is 30 parts of salt, 10 parts of soy sauce, 5 parts of oil consumption, 5 parts of white sugar, 3 parts of monosodium glutamate, 2 parts of spices, 8 parts of diced mushrooms, 2 parts of pepper and 15 parts of Parts of water are mixed and boiled for 8 minutes; the peanut butter is prepared by blending sesame paste, peanut butter, sesame paste, and fermented bean curd according to 3:3:0.5:0.2;
[0052] The preparation method of described sauce-flavored horseshoe bamboo shoot sauce comprises the following steps:
[0053] (1) Cleaning: Clean the shelled horseshoe bamboo shoots and cut them into diced bamboo shoots;
[0054] (2) Pretreat...
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