Tea having effects of invigorating spleen and promoting appetite and preparation method thereof

A technology for invigorating the spleen and appetizing, and a preparation method, which is applied in the direction of medical formula, tea treatment before extraction, and medical preparations containing active ingredients, etc. It can solve the problems of slow aging, rare traditional Chinese medicine tea for invigorating the spleen and appetizing, and achieves a simple preparation method, No toxic side effects, the effect of improving spleen and stomach function

Inactive Publication Date: 2018-04-20
梁劲松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Slow but gentle conditioning by taking Chinese herbal tea, the effect is slow but the effect is long-lasting and has no side effects, and it is not easy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A spleen-invigorating and appetizing tea. The spleen-invigorating and appetizing tea is composed of the following components in parts by weight: 25 parts of black tea, 8 parts of sealwort, 6 parts of Chinese yam, 12 parts of jujube, 11 parts of tangerine peel, 5 parts of stevia, and 5 parts of licorice , 7 parts of lotus seeds, 8 parts of Atractylodes macrocephala.

[0025] A preparation method of invigorating spleen appetizing tea comprises the following steps:

[0026] (1) Process sealwort, Chinese yam, jujube, tangerine peel, and Atractylodes macrocephala into small pieces of 2*2mm, mix them with stevia, licorice, lotus seeds, etc., and dry them in a dryer until the moisture content is not greater than 5%; (2) Add the dried mixed raw materials to black tea and put them together in a tea frying machine to get a mixed tea; (3) Sieve the mixed tea, remove impurities, and then sterilize and pack it to get the finished product .

Embodiment 2

[0028] A spleen-invigorating and appetizing tea. The spleen-invigorating and appetizing tea is composed of the following components in parts by weight: 28 parts of black tea, 7 parts of sealwort, 12 parts of Chinese yam, 11 parts of jujube, 12 parts of tangerine peel, 5 parts of stevia, and 7 parts of licorice , 6 parts of lotus seeds, 6 parts of Atractylodes macrocephala.

[0029] A preparation method of invigorating spleen appetizing tea comprises the following steps:

[0030] (1) Process sealwort, Chinese yam, jujube, tangerine peel, and Atractylodes macrocephala into small pieces of 2*2mm, mix them with stevia, licorice, lotus seeds, etc., and dry them in a dryer until the moisture content is not greater than 5%; (2) Add the dried mixed raw materials to black tea and put them together in a tea frying machine to get a mixed tea; (3) Sieve the mixed tea, remove impurities, and then sterilize and pack it to get the finished product .

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PUM

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Abstract

The invention relates to a spleen-invigorating and appetizing tea and a preparation method thereof. The spleen-invigorating and appetizing tea consists of the following components in parts by weight: 20-30 parts of black tea, 5-12 parts of Polygonatum, 5-12 parts of Chinese yam, and 10-10 parts of jujube 15 parts, 10‑15 parts of tangerine peel, 4‑8 parts of stevia, 4‑8 parts of licorice, 5‑10 parts of lotus seeds, 5‑10 parts of Atractylodes macrocephala. In the present invention, a variety of natural Chinese herbal medicines with the same source of medicine and food are preferred, scientifically compatible, strengthening the effect of invigorating the spleen and stimulating the appetite, and have the remarkable effect of improving the function of the spleen and stomach and promoting digestion; at the same time, the preparation method of the present invention is simple, low in cost, easy to popularize, and non-toxic side effects, it can be taken as a daily health drink for a long time.

Description

technical field [0001] The invention relates to a spleen-invigorating and appetizing tea and a preparation method thereof, belonging to the technical field of health-care tea processing. Background technique [0002] With the development of the economy, the pace of people's work and life is getting faster and faster, which often results in the inability to eat regularly and quantitatively. Coupled with other unhealthy eating habits such as frequent overeating, excessive smoking and alcohol, many people have digestive disorders and spleen and stomach disorders; environmental pollution, food insecurity and other factors have also caused people's sub-health conditions to become more and more serious. Many people suffer from loss of appetite, weak spleen and stomach, full chest and stomach, and even long-term anorexia due to overwork or excessive mental stress; many children often eat a lot of snacks and desserts due to their parents’ doting, causing spleen and stomach discomfor...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P1/14A23F3/14
CPCA61K36/8969A23F3/14A61K36/284A61K36/287A61K36/484A61K36/62A61K36/725A61K36/752A61K36/82A61K36/8945A61K2300/00
Inventor 梁劲松
Owner 梁劲松
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