Food tracking method based on material input

Abstract

The invention relates to the technical field of food tracking, and specifically relates to a food tracking method based on the material input. The method comprises an industry main chain, industry branch chains, an information storage module, an information querying module, a cloud platform, and a data processing module. The industry main chain is divided into a plurality of production modules i and information recording and storage modules i of inputted material i corresponding to the plurality of production modules i according to a food production process. The industry branch chain, at whichthe inputted material i is located, from the source to the inputted material i is divided into a plurality of production modules j, wherein the related information of the inputted material ij corresponding to each production module j is stored in the information storage module ij. The industry branch chain, at which the inputted material ij is located, from the source to the inputted material ijis divided into a plurality of production modules ijm, wherein the related information of the inputted material ijm is stored in the information storage module ijm. The method is small in workload, ishigh in tracking efficiency, employs a multistage embedding mode, is wide in tracking range, enables the modules to be leveled, and is clear in responsibility.

Description

technical field [0001] The invention belongs to the technical field of food traceability, and in particular relates to a food traceability method based on material input. Background technique [0002] With the improvement of people's living standards, consumers are paying more and more attention to food quality and safety, and all sectors of society have higher and higher requirements for information disclosure of commodity producers and manufacturers. In the process of food processing, it is often necessary to add a variety of other types of food, food additives, raw and auxiliary materials, etc. to help prepare the final product. If there is a food safety problem in the final product, tracing the source of the problem often requires checking each raw material supplier and production link one by one. This work cycle is long and intensive, and often requires a lot of manpower, material and financial resources to complete. The long investigation period leads to the failure t...

AI Technical Summary

Problems solved by technology

[0007] Most of these patented technologies identify the authenticity of products or inquire about product planting information from the perspective of consumers. Food safety issues are not simply about authenticity and raw materials. During the processing of the entire food industry chain, each process The types of inputs added, the input time, and the quality of the inputs also affect the final safety and quality of the product. On the one hand, due to the variety of inputs, the input time varies, and the input process is complicated, the traceability is difficult and the investigation period is long. Unable to accurately and efficiently troubleshoot problems

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