Flour suitable for women to eat and production method of flour

A production method and flour technology, applied to the functions, applications, and food sciences of food ingredients, can solve the problems of few types of nutrients, achieve the effects of increasing the content of nutrients, reducing grinding intensity, and improving the quality of flour

Inactive Publication Date: 2018-04-24
安徽昊晨食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of nutrients in ordinary flour, which cannot meet the special needs of different user groups. Nowadays, people pay more and more attention to the intake of nutrients from the diet, so it is necessary to add different additives to the flour to improve the taste and increase the nutrients. type and content

Method used

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  • Flour suitable for women to eat and production method of flour

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Such as figure 1 Shown, a kind of production method of the flour that is suitable for women, comprises the following steps:

[0030] 1) Take the clean wheat and put it into the grinder 1 for skin grinding. After grinding, the material is divided into bran, coarse material, heart material and powder after screening;

[0031] 2) The bran obtained in step 1) is repeatedly subjected to the skin milling process of step 1), and the final obtained material is divided into tailings, coarse material, heart material and powder after screening;

[0032] 3) The coarse materials obtained in steps 1) and 2) are respectively re-entered into the grinder 1 for slag grinding, and the materials after the slag grinding are screened to obtain coarse materials, heart materials and powder respectively;

[0033] 4) The coarse material obtained in step 3) is repeatedly subjected to the slag grinding process of step 3), and the final material is screened to obtain tailings, heart material and p...

Embodiment 2

[0043] The difference between this embodiment and embodiment 1 is that the water content of the net wheat used in the step 1) is 15%, and the types and contents of each nutritional component contained in every 100g of flour in the present embodiment are as follows:

[0044] Donkey-hide gelatin powder: 0.5g, jujube powder: 2g, rose pollen: 1g, wolfberry powder: 1g, protein: 12g, vitamin A: 0.6mg, vitamin B: 0.6mg, vitamin C: 12mg, vitamin E: 1mg.

Embodiment 3

[0046] The difference between this embodiment and embodiment 1 is that the water content of the net wheat used in the step 1) is 18%, and the types and contents of each nutrient component contained in every 100g flour in the present embodiment are as follows:

[0047] Donkey-hide gelatin powder: 3g, jujube powder: 8g, rose pollen: 5g, wolfberry powder: 3g, protein: 15g, vitamin A: 1mg, vitamin B: 1.2mg, vitamin C: 18mg, vitamin E: 3mg.

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PUM

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Abstract

The invention discloses flour suitable for women to eat. Every 100g of flour comprises 0.5-3g of colla corii asini powder, 2-8g of red jujube powder, 1-5g of rose flower powder, 1-3g of Chinese wolfberry fruit powder, 12-15g of protein, 0.6-1mg of vitamin A, 0.6-1.2mg of vitamin B, 12-18mg of vitamin C and 1-3mg of vitamin E. The invention further discloses a production method of the flour suitable for women to eat. The production method comprises performing skin grinding for four times, performing residue grinding twice, performing core grinding for eight times, performing tail grinding twice, and finally adding an additive containing nutrient components to the flour obtained through grinding in proportion. The flour suitable for women to eat and the production method of the flour have the advantages that the mouth feel of the flour is improved, the content of nutrient components of the flour is increased, through multistage grinding, the grinding intensity is reduced, and the qualityof the flour is improved.

Description

technical field [0001] The invention relates to the technical field of functional flour, in particular to flour suitable for women and a production method thereof. Background technique [0002] There are few types of nutrients in ordinary flour, which cannot meet the special needs of different user groups. Nowadays, people pay more and more attention to the intake of nutrients from the diet, so it is necessary to add different additives to the flour to improve the taste and increase the nutrients. type and content. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of flour suitable for women and its production method. [0004] The present invention solves the above technical problems through the following technical solutions: [0005] The flour suitable for women's consumption comprises 0.5-3g of donkey-hide gelatin powder, 2-8g of jujube powder, 1-5g of rose pollen and 1-3g of wolfberry powder per 100g of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/10A23L33/15A23L33/155A23L33/17A23L33/185B02C9/04
CPCA23L7/198A23L19/01A23L33/10A23L33/15A23L33/155A23L33/17A23L33/185A23V2002/00B02C9/04A23V2200/30A23V2250/5486A23V2250/702A23V2250/704A23V2250/708A23V2250/712A23V2250/54
Inventor 王清伟尤国安徐茹
Owner 安徽昊晨食品股份有限公司
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