Radix pueraria and turnjujube wall breaking composition and preparation method and application thereof

Abstract

The invention relates to a radix pueraria and turnjujube wall breaking composition and a preparation method and application thereof. The wall breaking composition is prepared from, by weight, 10-17 parts of radix puerariae, 3-7 parts of turnjujube, 2-4 parts of Chinese olive and 20-25 parts of white granulated sugar through wall breaking and wet granulation. The particle diameter of the wall breaking composition is 20-80 meshes. The radix pueraria and turnjujube wall breaking composition is prepared from radix puerariae, turnjujube, Chinese olive and white granulated sugar, and the compositionhas the good anti-alcoholism effect; meanwhile, by adding the white granulated sugar, the taste can be improved, energy can be provided, the phenomenon that drunkenness is caused when a person drinksa large amount of alcohol before eating is avoided, and therefore the effects of protecting the liver and restraining or relieving the drunkenness symptom are achieved. The wall breaking component particles of the specific particle size with completely-undamaged original components are successfully prepared through the preparation method, and the preparation technology is simple and easy to implement, low in cost and suitable for industrial production and application and has the good market prospect.

Description

technical field

[0001] The invention relates to the field of wall-breaking compositions, in particular to a wall-breaking composition of kudzu root and Hovenia dulcis and its preparation method and application. Background technique

[0002] The historical origin of wine spreads, and its history almost begins with the history of human culture, and its emergence and development are closely related to the development of productive forces. In the primitive society, our ancestors lived in caves and mainly wrapped their stomachs with wild fruits. Wild fruit contains fermentable sugars, and under the action of yeast, a sweet liquid is produced, which is the earliest natural fruit wine. Yuan Hanqing's "Chinese Chemical History Collection": "The brewing of grain wine probably started from the Neolithic Age, which was earlier than the legendary Xia Dynasty." The Tang and Song Dynasties were the most glorious development period of brewing technology, and the brewing experience, theory...