Method for cultivating Longji pepper

A cultivation method and pepper technology, applied in fertilization methods, botany equipment and methods, culture medium, etc., can solve the problems of low seed germination rate and low survival rate of seedlings, so as to improve the survival rate, facilitate full absorption, improve The effect of germination

Inactive Publication Date: 2018-04-27
桂林国农生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current cultivation of Longji pepper is divided into seed cultivation and cutting cultivation. Seed cultivation is easier to improve varieties, which is beneficial to the future development of Longji pepper. The main problems of current seed cultivation are the low germination rate of seeds and the survival rate of seedlings. not tall

Method used

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  • Method for cultivating Longji pepper
  • Method for cultivating Longji pepper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. Preliminary preparation

[0033] Preparation of active liquid: by weight, 50 parts of garlic, 5 parts of saffron, 20 parts of tomato and 15 parts of corn were put into a reactor, and 1000 parts of ethyl acetate solution was added, extracted at 50° C. for 3 h, statically Put the ethyl acetate layer extract into 1000 parts of ethanol solution with a mass fraction of 75%, leaching at 52°C for 2 hours, and after standing for 12 hours, the obtained aqueous layer solution is the active solution.

[0034] Preparation of the pretreatment solution: in parts by weight, 10 parts of polyethylene glycol, 5 parts of iron solution and 500 parts of deionized water were uniformly mixed to obtain the pretreatment solution.

[0035] Preparation of the nutrient soil: In parts by weight, 7 parts of activated carbon, 20 parts of seabed mud and 170 parts of fine loess were evenly mixed, and exposed to the sun for 2 days to obtain the nutrient soil.

[0036] Preparation of liquid fertilize...

Embodiment 2

[0043] Preparation of active liquid: by weight, 70 parts of garlic, 5 parts of saffron, 23 parts of tomato and 20 parts of corn were put into a reactor, and 1000 parts of ethyl acetate solution was added, extracted at 54°C for 3 hours, and statically Put the ethyl acetate layer extract into 1000 parts of ethanol solution with a mass fraction of 75%, leaching at 52°C for 2 hours, and after standing for 12 hours, the obtained aqueous layer solution is the active solution.

[0044] Preparation of pretreatment solution: in parts by weight, after uniformly mixing 15 parts of polyethylene glycol, 6 parts of iron solution and 500 parts of deionized water, the pretreatment solution was prepared.

[0045] Preparation of nutrient soil: 8 parts of activated carbon, 27 parts of seabed mud and 170 parts of fine loess were uniformly mixed in parts by weight, and the nutrient soil was obtained after being exposed to the sun for 2 days.

[0046] Preparation of liquid fertilizer: in parts by w...

Embodiment 3

[0053] Preparation of the active liquid: by weight, 80 parts of garlic, 5 parts of saffron, 26 parts of tomato and 30 parts of corn were put into a reactor, and 1000 parts of ethyl acetate solution was added, extracted for 3 hours at 54°C, and statically Put the ethyl acetate layer extract into 1000 parts of ethanol solution with a mass fraction of 75%, leaching at 52°C for 2 hours, and after standing for 12 hours, the obtained aqueous layer solution is the active solution.

[0054] Preparation of pretreatment solution: in parts by weight, after uniformly mixing 25 parts of polyethylene glycol, 6 parts of iron solution and 500 parts of deionized water, the pretreatment solution was prepared.

[0055] Preparation of nutrient soil: In parts by weight, 12 parts of activated carbon, 34 parts of seabed mud and 170 parts of fine loess were evenly mixed, and exposed to the sun for 2 days to obtain nutrient soil.

[0056] Preparation of liquid fertilizer: in parts by weight, after mix...

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Abstract

The invention discloses a method for cultivating Longji pepper. The method includes the following steps of (1) seed pretreatment, wherein pepper seeds are rubbed, then exposed to the sun for 1 day, soaked in a pretreatment solution for 30-45 minutes, spread on a wet gauze cloth, covered with a layer of wet gauze cloth, and irrigated withan active liquid once every other day for continuous 2 timesto obtain sprouted seeds; (2) seedling management, wherein the sprouted seeds are evenly spread on a seedbed, covered with a layer of nutrient soil with a thickness of 0.3-0.6cm, and then covered witha layer of dried straw on the nutrition soil, and seedlings are grown for 20 days; (3) field planting and management, wherein the pepper seedlings planted in a mode that two plants share 1 hole at aplant spacing of 30-50 cm*20-30 cm, and a water-fertility integration technology is used for drop irrigation of a liquid fertilizer on the pepper seedlings. The Longji pepper seeds cultivated by the method have high germination rate, easy survival of seedlings and broad market promotion value.

Description

【Technical field】 [0001] The invention relates to the field of pepper cultivation, in particular to a method for cultivating Longji pepper. 【Background technique】 [0002] Longji peppers are produced in the Yunwu Mountains at an altitude of more than 800 meters in the Longji Terrace Scenic Area, Longsheng County, Guilin, Guangxi Zhuang Autonomous Region. In addition to capsaicin and volatile aromatic oil, it also contains a variety of vitamins needed by the human body. It can appetize and refresh after eating, dispel cold and dehumidify, and increase appetite. It is a unique condiment and one of the four treasures of Longji. With the reputation of Longji pepper spreading far and wide, Longji pepper is becoming more and more popular among consumers and has a broad consumer market. [0003] The current research on Longji pepper mainly focuses on the large-scale planting of pepper, and there are few studies on the cultivation of Longji pepper, which is of great significance to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05A01C1/00A01C21/00A01G24/12A01G24/10C05G1/00A01N65/44A01N65/42A01N65/40A01N65/38A01P21/00
CPCA01C1/00A01C21/005A01N65/00A01N65/38A01N65/40A01N65/42A01N65/44C05D9/02C05F3/00C05F5/00C05F5/008C05F11/00C05F17/00C05G5/20
Inventor 徐绍宣
Owner 桂林国农生态农业科技有限公司
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