Industrialized spicy crawfishes and manufacturing method thereof

A production method and lobster technology are applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., which can solve problems such as unstable quality, taste stimulation, and unacceptable by customers, so as to improve human health and promote Diet and digestion, rich aroma and unique effect

Inactive Publication Date: 2018-04-27
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to attract customers to promote consumption, the existing spicy crayfish mainly pursues spicy and spicy taste stimulation, which makes it difficult for customers who cannot eat spicy food to accept, and when eating too much spicy crayfish, it is easy to cause gastrointestinal diseases. Such as diarrhea and abdominal pain, not only difficult to absorb the nutrients contained in crayfish, but also affect the hea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] An industrialized spicy crayfish of the present invention is obtained through a manufacturing method of an industrialized spicy crayfish, and the specific process steps are:

[0039] a. After washing the fresh and live crayfish, remove the shrimp thread, then put the crayfish into the cooking line and cook for 9 minutes until they are fully cooked, then take them out, drain the water, place them neatly on the tray and weigh them;

[0040] b. Weigh 14 parts of Caoguo, 7 parts of Muxiang, 14 parts of Xiangsha, 13 parts of Amomum, 14 parts of Caokou, 6 parts of Clove, 15 parts of Baikou, 8 parts of Angelica dahurica, 4 parts of Kaempferen, and 5 parts of Xiangguo , 10 parts of Galangal, 8 parts of Chinese prickly ash, 5 parts of licorice, 4 parts of Atractylodes macrocephala, 5 parts of wild chrysanthemum, 15 parts of perilla, pulverized into 200-mesh powder to obtain spicy spicy powder;

[0041] c. Preparation of spicy crayfish special sauce: Weigh 8kg of red oil Pixian b...

Embodiment 2

[0046]An industrialized spicy crayfish of the present invention is obtained through a manufacturing method of an industrialized spicy crayfish, and the specific process steps are:

[0047] a. After washing the fresh and live crayfish, remove the shrimp line, then put the crayfish into the cooking line and cook for 5 minutes until they are fully cooked, then take them out, drain the water, place them neatly on the tray and weigh them;

[0048] b. Weigh 10 parts of Caoguo, 5 parts of Muxiang, 10 parts of Xiangsha, 9 parts of Amomum, 10 parts of Caokou, 4 parts of Clove, 19 parts of Baikou, 12 parts of Angelica dahurica, 6 parts of Kaempferen, and 7 parts of Xiangguo , 14 parts of Galangal, 12 parts of Chinese prickly ash, 9 parts of licorice, 7 parts of Atractylodes macrocephala, 3 parts of wild chrysanthemum, 10 parts of perilla, pulverized into 80-mesh powder to obtain spicy spicy powder;

[0049] c. Preparation of spicy crayfish special sauce: weigh 6kg of red oil Pixian bean...

Embodiment 3

[0054] An industrialized spicy crayfish of the present invention is obtained through a manufacturing method of an industrialized spicy crayfish, and the specific process steps are:

[0055] a. After washing the fresh and live crayfish, remove the shrimp line, then put the crayfish into the cooking line and cook for 7 minutes until they are fully cooked, then take them out, drain the water, place them neatly on the tray and weigh them;

[0056] b. Weigh 12 parts of Caoguo, 6 parts of Muxiang, 12 parts of Xiangsha, 11 parts of Amomum, 12 parts of Caokou, 5 parts of Clove, 17 parts of Baikou, 10 parts of Angelica dahurica, 5 parts of Kaempferen, and 6 parts of Xiangguo , 12 parts of Galangal, 10 parts of Chinese prickly ash, 7 parts of licorice, 5 parts of Atractylodes macrocephala, 4 parts of wild chrysanthemum, 13 parts of perilla, crushed into 100-mesh powder to obtain spicy spicy powder;

[0057] c. Preparation of spicy crayfish special sauce: weigh 7kg of red oil Pixian bean...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses industrialized spicy crawfishes. The spicy crawfishes are spicy, fresh and aromatic, spicy but not dry, and not easy to cause excessive inner heat. The invention also disclosesa manufacturing method of the industrialized spicy crawfishes, wherein the method comprises the following technical steps: cooking crawfishes; and pouring crawfishes seasoning soup base onto the cooked crawfishes. The method has the advantages of simple process and convenient operation, can be used for batch industrial production, and promotes large-scale earnings of the spicy crawfishes.

Description

technical field [0001] The invention relates to the field of food, in particular to an industrialized spicy crayfish and a preparation method thereof. Background technique [0002] Crayfish are freshwater economical shrimps, which are widely welcomed by people because of their delicious meat. Crayfish has high protein content, and the meat is soft and easy to digest. It is an excellent food for patients who are weak and need to be recuperated after illness. Shrimp meat contains trace elements such as magnesium, zinc, iodine, selenium, etc. Among them, magnesium has an important regulatory effect on heart activity and can protect the cardiovascular system. It can reduce blood cholesterol levels, prevent arteriosclerosis, and at the same time expand coronary artery disease. Arteries are beneficial to the prevention of high blood pressure and myocardial infarction, and crayfish are rich in astaxanthin, which has strong antioxidant properties. [0003] Spicy crayfish is a deli...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L17/40A23L27/10A23L33/10
CPCA23L17/40A23L27/10A23L33/10A23V2002/00A23V2200/30A23V2200/16A23V2200/32
Inventor 杨立张波涛
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap