Industrialized spicy crawfishes and manufacturing method thereof

Abstract

The invention discloses industrialized spicy crawfishes. The spicy crawfishes are spicy, fresh and aromatic, spicy but not dry, and not easy to cause excessive inner heat. The invention also disclosesa manufacturing method of the industrialized spicy crawfishes, wherein the method comprises the following technical steps: cooking crawfishes; and pouring crawfishes seasoning soup base onto the cooked crawfishes. The method has the advantages of simple process and convenient operation, can be used for batch industrial production, and promotes large-scale earnings of the spicy crawfishes.

Description

technical field

[0001] The invention relates to the field of food, in particular to an industrialized spicy crayfish and a preparation method thereof. Background technique

[0002] Crayfish are freshwater economical shrimps, which are widely welcomed by people because of their delicious meat. Crayfish has high protein content, and the meat is soft and easy to digest. It is an excellent food for patients who are weak and need to be recuperated after illness. Shrimp meat contains trace elements such as magnesium, zinc, iodine, selenium, etc. Among them, magnesium has an important regulatory effect on heart activity and can protect the cardiovascular system. It can reduce blood cholesterol levels, prevent arteriosclerosis, and at the same time expand coronary artery disease. Arteries are beneficial to the prevention of high blood pressure and myocardial infarction, and crayfish are rich in astaxanthin, which has strong antioxidant properties.

[0003] Spicy crayfish is a deli...