Peony tea vinegar and preparation method thereof

A technology of tea vinegar and peony, which is applied in the preparation of vinegar, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as unsightly appearance and affecting health

Inactive Publication Date: 2018-05-04
安徽心缘康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of peony tea vinegar, in parts by weight, said peony tea vinegar includes components: 25 parts of peony flowers, 35 parts of tea leaves, 5 parts of medlar, 10 parts of pomegranate seed oil, 6 parts of Codonopsis pilosula, 15 parts of licorice, Astragalus membranaceus 8 parts, 10 parts of yam, 4 parts of longan meat, 9 parts of banana powder, 9 parts of honey, 10 parts of lemon vinegar, 5 parts of xylitol, 6 parts of vitamins, and 90 parts of water.

[0022] The preparation method of described peony tea vinegar, comprises the steps:

[0023] S1. Pulverize peony flowers, tea leaves, medlar, Codonopsis pilosula, licorice, astragalus, yam, and longan meat, and immerse them in water at a temperature of 98° C. for 18 minutes, and obtain an extract after filtering the residue;

[0024] S2. Add pomegranate seed oil, banana powder, honey, lemon vinegar, xylitol, and vitamins to the extract, and stir evenly at a stirring speed of 300 r / min and a stirring time of 5 minutes ...

Embodiment 2

[0028] A kind of peony tea vinegar, in parts by weight, said peony tea vinegar includes components: 30 parts of peony flowers, 25 parts of tea leaves, 8 parts of medlar, 5 parts of pomegranate seed oil, 8 parts of Codonopsis pilosula, 10 parts of licorice, Astragalus membranaceus 12 parts, 6 parts of yam, 8 parts of longan meat, 5 parts of banana powder, 11 parts of honey, 5 parts of lemon vinegar, 9 parts of xylitol, 3 parts of vitamins, 120 parts of water;

[0029] Wherein, the tea leaves are Longjing and Maofeng; the vitamins are vitamin C and vitamin E; and the water is purified water.

[0030] The preparation method of described peony tea vinegar, comprises the steps:

[0031] S1. Pulverize peony flowers, tea leaves, medlar, Codonopsis pilosula, licorice, astragalus, yam, and longan meat, and immerse them in water at a temperature of 90° C. for 25 minutes, and obtain an extract after filtering the residue;

[0032] S2. Add pomegranate seed oil, banana powder, honey, lemo...

Embodiment 3

[0037] A kind of peony tea vinegar, in parts by weight, said peony tea vinegar includes components: 27 parts of peony flowers, 30 parts of tea leaves, 7 parts of wolfberry fruit, 8 parts of pomegranate seed oil, 7 parts of Codonopsis pilosula, 12 parts of licorice, and Astragalus membranaceus 9 parts, 8 parts of yam, 6 parts of longan meat, 7 parts of banana powder, 10 parts of honey, 8 parts of lemon vinegar, 7 parts of xylitol, 5 parts of vitamins, 105 parts of water;

[0038] Wherein, the tea leaves are Longjing and Zhuyeqing; the vitamin is vitamin C; and the water is purified water.

[0039] The preparation method of described peony tea vinegar, comprises the steps:

[0040] S1. Pulverize peony flowers, tea leaves, medlar, Codonopsis pilosula, licorice, astragalus, yam, and longan meat, and immerse them in water at a temperature of 95° C. for 20 minutes, and obtain an extract after filtering the residue;

[0041] S2, adding pomegranate seed oil, banana powder, honey, lem...

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PUM

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Abstract

The invention discloses peony tea vinegar. The peony tea vinegar contains the following components in parts by weight: 25-30 parts of peony flower, 25-35 parts of tea, 5-8 parts of fructus lycii, 5-10parts of pomegranate seed oil, 6-8 parts of codonopsis pilosula, 10-15 parts of liquorice, 8-12 parts of astragalus, 6-10 parts of Chinese yam, 4-8 parts of longan aril, 5-9 parts of banana meal, 9-11 parts of honey, 5-10 parts of lemon vinegar, 5-9 parts of xylitol, 3-6 parts of vitamins and 90-120 parts of water. The invention further discloses a preparation method of the peony tea vinegar. Thepeony tea vinegar disclosed by the invention is readily available in raw materials, simple in preparation method and capable of easily realizing industrial production; the peony tea vinegar disclosedby the invention is rich in nutrition, sweet, sour and delicious, and special in taste, and is novel health tea vinegar; and the tea vinegar disclosed by the invention has the effects of refreshing,enhancing the immunity, restoring fatigue and the like.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to peony tea vinegar and a preparation method thereof. Background technique [0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment, nutrition and health, due to the above reasons, the beverage industry is developing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favorite, and tea and vinegar beverages h...

Claims

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Application Information

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IPC IPC(8): C12J1/08A61K36/8945A61P1/14A61P37/04A61P39/00A61K35/644
CPCA61K35/644A61K36/185A61K36/344A61K36/481A61K36/484A61K36/71A61K36/77A61K36/815A61K36/82A61K36/88A61K36/8945C12J1/08A61K2300/00
Inventor 沈智配
Owner 安徽心缘康生物科技有限公司
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