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Preservative for storing oranges

The technology of a preservative and citrus is applied in the field of preservatives for citrus storage, and achieves the effects of simple preparation method, wide source of raw materials and low cost

Inactive Publication Date: 2018-05-08
ZHONGSHAN JIAYUAN ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the existing problems of citrus storage, and provides a citrus preservative with good fresh-keeping effect, long fresh-keeping time, low cost, non-toxic and harmless and a preparation method thereof

Method used

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  • Preservative for storing oranges
  • Preservative for storing oranges

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preservative for citrus storage, comprising the following raw materials in parts by weight: 10 parts of gastrodia elata powder, 4 parts of comfrey powder, 8 parts of aloe powder, 4 parts of garlic powder, 1.5 parts of sodium citrate, 2.0 parts of tea tree essential oil, 0.8 parts of litsea cubeba essential oil, 1.0 part of cinnamon essential oil, 4 parts of cocamidopropyl betaine, 2 parts of sodium butyl ricinoleate and 7 parts of polyethylene glycol.

[0028] Its preparation method comprises the following steps:

[0029] S1: Weigh the raw materials of each component according to the above ratio, dissolve Gastrodia elata powder, comfrey powder, aloe vera powder, garlic powder, and sodium citrate in 70 parts of water, heat to 55°C, and stir at a speed of 100r / min for 10min. to get a suspension;

[0030] S2: Take cocamidopropyl betaine, sodium butyl ricinoleate sulfate and polyethylene glycol, add 25 parts of water, heat to 55°C, and stir at a speed of 100r / min for 15m...

Embodiment 2

[0034] A preservative for citrus storage, comprising the following raw materials in parts by weight: 12 parts of gastrodia elata powder, 3.5 parts of comfrey powder, 5 parts of aloe powder, 7 parts of garlic powder, 2.5 parts of sodium citrate, 2.5 parts of tea tree essential oil, 1.2 parts of litsea cubeba essential oil, 1.5 parts of cinnamon essential oil, 5 parts of cocamidopropyl betaine, 1.5 parts of sodium butyl ricinoleate sulfate and 8 parts of polyethylene glycol.

[0035] Its preparation method comprises the following steps:

[0036] S1: Weigh the raw materials of each component according to the above ratio, dissolve Gastrodia elata powder, comfrey powder, aloe vera powder, garlic powder, and sodium citrate in 65 parts of water, heat to 60°C, and stir at a speed of 200r / min for 5min. to get a suspension;

[0037] S2: Take cocamidopropyl betaine, sodium butyl ricinoleate sulfate and polyethylene glycol, add 30 parts of water, heat to 50°C, and stir at 200r / min for 10...

Embodiment 3

[0041] A preservative for citrus storage, comprising the following raw materials in parts by weight: 16 parts of gastrodia elata powder, 5 parts of comfrey powder, 8 parts of aloe powder, 4 parts of garlic powder, 3 parts of sodium citrate, 1 part of tea tree essential oil, Litsea cubeba essential oil 1.5 parts, cinnamon essential oil 1.0 parts, cocamidopropyl betaine 4 parts, sodium butyl ricinoleate sulfate 3 parts and polyethylene glycol 10 parts.

[0042] Its preparation method comprises the following steps:

[0043] S1: Weigh the raw materials of each component according to the above ratio, dissolve Gastrodia elata powder, comfrey powder, aloe vera powder, garlic powder, and sodium citrate in 80 parts of water, heat to 50°C, and stir at a speed of 300r / min for 10min. to get a suspension;

[0044] S2: Take cocamidopropyl betaine, sodium butyl ricinoleate sulfate and polyethylene glycol, add 20 parts of water, heat to 50°C, and stir for 15 minutes at a rotation speed of 30...

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Abstract

The invention discloses a preservative for storing oranges. The preservative comprises the following raw materials in parts by weight: 10-20 parts of gastrodia tuber powder, 3-5 parts of radix arnebiae powder, 5-10 parts of aloe powder, 3-7 parts of garlic powder, 1-3 parts of sodium citrate, 1-3 parts of tea tree essential oil, 0.5-1.5 parts of litsea cubeba essential oil, 0.5-1.5 parts of cinnamon essential oil, 4-6 parts of cocamidopropyl betaine, 1-3 parts of butyl ricinoleate sodium sulfate and 5-10 parts of polyethylene glycol. The preservative for storing oranges is prepared from multiple kinds of raw materials and surfactants with anticorrosion and sterilization functions, so the preservative forms a layer of film on the surfaces of fruits, the nutritional components of the preserved oranges can be kept for a long time without loss, and the preservative has the advantages of anticorrosion, preservation, sterilization, water loss prevention, obvious preservation effects and thelike and provides a better storage way for oranges.

Description

technical field [0001] The invention relates to the technical field of fruit fresh-keeping, in particular to a fresh-keeping agent for citrus storage. Background technique [0002] Citrus (Citrus reticulata Blanco) belongs to the Rutaceae plant, also known as citrus. my country is one of the important origins of citrus, with rich citrus resources and a wide variety of fine varieties, with a cultivation history of more than 4,000 years. After long-term cultivation and selection, citrus has become a precious fruit for human beings. More than 30 kinds of human health substances contained in citrus have been isolated, mainly including: flavonoids, monoterpenes, coumarins, carotenoids, propanols, acridones, glycerol glycolipids, etc. The citrus fruit is edible, and the citrus peel, citrus leaves, and citrus roots can be used as medicine, which has different functions such as reducing phlegm, relieving cough, soothing the liver, strengthening the spleen, nourishing the stomach, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/16A23B7/154A23B7/153
CPCA23B7/153A23B7/154A23B7/16
Inventor 胡穗林波
Owner ZHONGSHAN JIAYUAN ECOLOGICAL AGRI CO LTD
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