Method for extracting deep sea fish oil
A technology of deep-sea fish oil and deep-sea fish, which is applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc. It can solve the problems of low content and content requirements in the pharmaceutical field.
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Embodiment 1
[0025] A method for refining deep-sea fish oil, specifically comprising the following steps:
[0026] (1) Preparation of fish oil crude extract:
[0027] Use wild salmon as the raw material, clean the wild salmon and put it into a blender to grind it, then take out the minced meat and cook it with low heat for 40 minutes, cool to 35°C after cooking, then add 1mol / L disodium hydrogen phosphate to adjust the pH to 7.8 , add protease to carry out enzymolysis to obtain the enzymolysis solution, centrifuge the enzymolysis solution at 3800r / min for 10min, separate the upper layer oil to obtain the crude fish oil extract;
[0028] (2) Saponification
[0029] Add 1kg of fish oil crude extract to a water bath stirrer, the temperature of the water bath is 50°C, add 1.6kg of 10mol / L sodium hydroxide solution to the fish oil crude extract while stirring, then add 100g of 20% ethanol solution, and stir 45min for saponification, after standing for 2h, the saponified product is obtained; ...
Embodiment 2
[0033] A method for refining deep-sea fish oil, specifically comprising the following steps:
[0034] (1) Preparation of fish oil crude extract:
[0035] Using artificial salmon as the raw material, clean the artificial salmon and put it into a grinder to grind it, then take out the minced meat and cook it with low heat for 60 minutes, cool to 40°C after cooking, then add 1mol / L disodium hydrogen phosphate to adjust the pH to 8.2 , add protease to carry out enzymolysis to obtain the enzymolysis solution, centrifuge the enzymolysis solution at 4200r / min for 15min, separate the upper layer oil to obtain the crude fish oil extract;
[0036] (2) Saponification
[0037] Add 1kg of fish oil crude extract to a water bath stirrer, the temperature of the water bath is 65°C, add 2kg of 10mol / L sodium hydroxide solution to the fish oil crude extract while stirring, then add 250g of 35% ethanol solution, and stir for 60min Carry out saponification, and obtain the saponified product afte...
Embodiment 3
[0041] A method for refining deep-sea fish oil, specifically comprising the following steps:
[0042] (1) Preparation of fish oil crude extract:
[0043] As raw material for sardines, clean the sardines and put them in a blender to crush them, then take out the minced meat and cook them with low heat for 58 minutes, cool to 43°C after cooking, then add 1mol / L disodium hydrogen phosphate to adjust the pH to 8.0, add protease Carry out enzymatic hydrolysis to obtain the enzymatic hydrolysis solution, centrifuge the enzymatic hydrolysis solution at 4000r / min for 12min, separate the upper layer oil to obtain the crude fish oil extract;
[0044] (2) Saponification
[0045] Add 1kg of fish oil crude extract to a water bath stirrer, the temperature of the water bath is 62°C, add 1.8kg of 10mol / L sodium hydroxide solution to the fish oil crude extract while stirring, then add 200g of 30% ethanol solution, and stir 55min for saponification, after standing for 2.5h, the saponified pro...
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Abstract
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