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Cassava essence, preparation method thereof and application thereof to cigarette

A technology of potato essence and cassava, which is applied in the field of preparation and application of natural spices, and achieves the effects of simple process, low cost and simple operation

Inactive Publication Date: 2018-05-15
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, the preparation of tobacco flavors with cassava as the Maillard reaction raw material has not been reported in theoretical research and industrial practice. Therefore, the development of a cassava flavor has great theoretical and practical significance for cigarette flavoring work.

Method used

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  • Cassava essence, preparation method thereof and application thereof to cigarette

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of cassava essence, which comprises the following steps:

[0026] (1) Crushing and beating: Select mature cassava with high sugar content and high juice yield, cut the cassava pulp into slices with a thickness of 5-6 mm with a knife, and beat the cassava slices with a high-speed tissue masher for 2 minutes at a speed of 11,000 rpm. get cassava pulp;

[0027] (2) Filtration under reduced pressure: filter the obtained cassava pulp under reduced pressure with a Buchner funnel, and collect the filtrate;

[0028] (3) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 45°C and 55KPa to obtain concentrated cassava juice, and the dry matter content in the concentrated cassava juice is 30%;

[0029] (4) Maillard reaction: Add 30g of cassava concentrated juice, 10g of maltose, 10g of proline and 400g of propylene glycol in a 1000ml three-neck flask equipped with a reflux tube and a stirrer, heat in an oil bath at 120°C f...

Embodiment 2

[0041] A preparation method of cassava essence, which comprises the following steps:

[0042] (1) Crushing and beating: Select mature cassava with high sugar content and high juice yield, cut the cassava pulp into slices with a thickness of 5-6 mm with a knife, and beat the cassava slices with a high-speed tissue masher for 15 minutes at a speed of 12000 rpm. get cassava pulp;

[0043] (2) Filtration under reduced pressure: filter the obtained cassava pulp under reduced pressure with a Buchner funnel, and collect the filtrate;

[0044] (3) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 60°C and 65KPa to obtain concentrated cassava juice, and the dry matter content in the concentrated cassava juice is 25%;

[0045] (4) Maillard reaction: Add 40g of cassava concentrated juice, 10g of honey, 10g of glycine and 400g of propylene glycol to a 1000ml three-neck flask equipped with a reflux tube and a stirrer, heat in an oil bath at 150°C for...

Embodiment 3

[0054] A preparation method of cassava essence, which comprises the following steps:

[0055] (1) Crushing and beating: Select mature cassava with high sugar content and high juice yield, cut the cassava pulp into slices with a thickness of 5-6 mm with a knife, and beat the cassava slices with a high-speed tissue masher for 20 minutes at a speed of 10,000 rpm. get cassava pulp;

[0056] (2) Filtration under reduced pressure: filter the obtained cassava pulp under reduced pressure with a Buchner funnel, and collect the filtrate;

[0057] (3) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 40°C and 70KPa to obtain concentrated cassava juice. The dry matter content in the concentrated cassava juice is 35%;

[0058] (4) Maillard reaction: Add 30g cassava juice concentrate, 10g malt extract, 5g alanine and 350g propylene glycol to a 1000ml three-necked flask equipped with a reflux tube and a stirrer, heat in an oil bath at 170°C for 1 hour ...

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Abstract

The invention discloses a preparation method of cassava essence. The preparation method of the cassava essence comprises the following steps: crushing and pulping cassava, filtering under reduced pressure, concentrating under reduced pressure, adding a sugar source and an ammonia source into the concentrated juice, reacting at 100 to 180 DEG C for 1 to 5 hours, adding an organic solvent in volumewhich is 3 to 10 times that of the concentrated juice and performing heating reflux extraction at 45 to 80 DEG C for 1 to 4 hours; and performing primary and secondary molecular distillation on the extracting liquid under a certain condition, wherein the distilled light phase is the cassava essence. The preparation process is simple and the cost is low; and the obtained cassava essence is sprayedon cut tobacco uniformly through a tobacco flavoring process, so the baked sweet and scorched sweet flavors of the tobacco can be highlighted, the smoking quality of the tobacco can be improved, the sensory comfort level can be increased, and the cassava essence is worthy of all-industry popularization and application.

Description

technical field [0001] The invention belongs to the technical field of preparation and application of natural spices, and in particular relates to a cassava essence, its preparation method and its application in cigarettes. Background technique [0002] With the rapid development of my country's economy, consumers have higher and higher requirements for the inherent quality of cigarettes. However, compared with well-known foreign brands, domestic cigarette products have certain gaps in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort. Therefore, it is an inevitable trend in the development of domestic cigarettes to increase the aroma of cigarettes, reduce dryness, and improve comfort. [0003] Cassava (scientific name: Manihot esculenta Crantz) is a plant of the genus Cassava in the Euphorbiaceae family. It is not only rich in nutrition, but also has certain health care functions. Cassava contains a lot of gl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02C11B9/00A24B3/12A24B15/18
CPCC11B9/02A24B3/12A24B15/18C11B9/0003C11B9/025C11B9/027
Inventor 杨金初张景玲王宏伟于建春顾亮李红涛孙志涛董艳娟高明奇张展
Owner CHINA TOBACCO HENAN IND
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