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Vegetable cleaning solution and preparation method thereof

A technology for cleaning liquid and vegetables, applied in the field of cleaning liquid, can solve the problems of difficult cleaning, unsuitable disinfection of fruits and vegetables, and high alcohol content

Inactive Publication Date: 2018-05-15
CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this invention has high alcohol content and emulsified ingredients, so it is not easy to clean, so it is not suitable for disinfection of fruits and vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of vegetable washing liquid, comprises following weight components:

[0021] (1) 30-60 parts of honeysuckle, (2) 20-50 parts of Radix Radix, (3) 10-20 parts of Scutellaria baicalensis, (4) 5-10 parts of Houttuynia cordata, (5) 1-3 parts of xanthan gum, ( 6) 10-20 parts of ethanol, (7) 10-15 parts of potassium citrate, (8) 2-5 parts of myristic acid, (9) 1-5 parts of surfactant; (10) 1-3 parts of sodium hypochlorite. The surfactant is sodium lauryl sulfate.

[0022] 0.5-1 parts of preservatives and 1-3 parts of glucose can also be added to the vegetable cleaning solution.

[0023] The preparation method of the above vegetable cleaning solution comprises the following steps.

[0024] (1) Put honeysuckle, isatis root, scutellaria baicalensis and Houttuynia cordata into the pot, then add water 10 times the total weight of honeysuckle, isatis root, scutellaria baicalensis and Houttuynia cordata, boil for 1-2 hours, and filter to obtain the original solution;

[002...

Embodiment 2

[0029] A kind of vegetable washing liquid, comprises following weight components:

[0030] (1) 30 parts of honeysuckle, (2) 20 parts of Radix Radix, (3) 20 parts of Scutellaria baicalensis, (4) 10 parts of Houttuynia cordata, (5) 1 part of xanthan gum, (6) 10 parts of ethanol, (7) lemon 10 parts of potassium acid potassium, (8) 2 parts of myristic acid, (9) 1 part of surfactant; (10) 1 part of sodium hypochlorite. The surfactant is sodium lauryl sulfate.

[0031] 0.5 parts of preservatives and 1 part of glucose can also be added to the vegetable cleaning solution.

[0032] The preparation method of the above vegetable cleaning solution comprises the following steps.

[0033] (1) Put honeysuckle, isatis root, scutellaria baicalensis and Houttuynia cordata into the pot, then add water 10 times the total weight of honeysuckle, isatis root, scutellaria baicalensis and Houttuynia cordata, boil for 1 hour, and filter to obtain the original solution;

[0034] (2) Concentrate the s...

Embodiment 3

[0038] A kind of vegetable washing liquid, comprises following weight components:

[0039] (1) 60 parts of honeysuckle, (2) 50 parts of Radix Radix, (3) 10 parts of Scutellaria baicalensis, (4) 5 parts of Houttuynia cordata, (5) 3 parts of xanthan gum, (6) 20 parts of ethanol, (7) lemon 15 parts of potassium acid potassium, (8) 5 parts of myristic acid, (9) 5 parts of surfactants; (10) 3 parts of sodium hypochlorite. The surfactant is sodium lauryl sulfate.

[0040] 1 part of preservative and 3 parts of glucose can also be added to the vegetable cleaning solution.

[0041] The preparation method of the above vegetable cleaning solution comprises the following steps.

[0042] (1) Put honeysuckle, isatis root, scutellaria baicalensis and Houttuynia cordata into the pot, then add water 10 times the total weight of honeysuckle, isatis root, scutellaria baicalensis and Houttuynia cordata, boil for 2 hours, and filter to obtain the original solution;

[0043] (2) Concentrate the ...

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PUM

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Abstract

The invention discloses a vegetable cleaning solution and a preparation method thereof. The vegetable cleaning solution is prepared from the following components in parts by weight: 30 to 60 parts offlos lonicerae, 20 to 50 parts of radix isatidis, 10 to 20 parts of radix scutellariae, 5 to 10 parts of herba houttuyniae, 1 to 3 parts of xanthan gum, 10 to 20 parts of ethanol, 10 to 15 parts of potassium citrate, 2 to 5 parts of myristic acid, 1 to 5 parts of a surfactant and 1 to 3 parts of sodium hypochlorite. The cleaning solution has the advantages of capability of killing bacteria on vegetables, no residues of chemical reagents, greenness and environment friendliness.

Description

technical field [0001] The invention relates to a cleaning liquid, in particular to a vegetable cleaning liquid and a preparation method thereof. Background technique [0002] Cleaning vegetables and fruits requires a special vegetable and fruit cleaning agent, and the green fruit and vegetable cleaning agent makes vegetables and fruits more reassuring to eat. The main component of detergent is surfactant, which is an organic compound containing two parts of hydrophilic group and lipophilic group in its molecular structure. Generally, according to whether the surfactant can be decomposed into ions in aqueous solution, it is divided into two categories: ionic surfactant and non-ionic surfactant. Ionic surfactants can be divided into cationic surfactants, anionic surfactants and zwitterionic surfactants. [0003] Nowadays, green and pollution-free planting methods are vigorously promoted in the planting of fruits and vegetables, that is, the use of chemical fertilizers and p...

Claims

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Application Information

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IPC IPC(8): C11D1/14C11D3/60C11D3/48C11D3/382C11D3/20C11D3/04C11D3/22C11D3/37
CPCC11D1/146C11D3/046C11D3/201C11D3/2079C11D3/2086C11D3/221C11D3/222C11D3/382C11D3/48
Inventor 梁宗贵
Owner CHENGDU SHUNFA DISINFECTANT & WASHING TECH