KASP marker relative to wheat root system character and application of KASP marker
A wheat and root technology, applied in recombinant DNA technology, microbial determination/inspection, DNA/RNA fragments, etc., can solve the problem of rarely closely linked markers, etc.
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Embodiment 1
[0048] Example 1. Obtaining of special primers for KASP markers related to wheat root traits
[0049] 1. Investigation of root traits and analysis of SNP markers
[0050] 1. Investigation of root traits
[0051] Yangmai 16 (China Agricultural Development Group Co., Ltd., variety right number: CNA20030436.4) / Zhongmai 895 (Henan Xinda Agricultural Development Co., Ltd., National Examination Mai 2012010) DH population, including parents, a total of 200 families were selected as experimental materials Conduct root tests to investigate root traits.
[0052] The root test adopts the hydroponic method, that is, 30 seeds are selected for each experimental material. The specific steps are as follows: use 10% H 2 o 2 Soak the treated seeds for 15-20 minutes, rinse them with sterile water 5-6 times; then select seeds that are full and of the same size from the treated seeds and place them in a petri dish covered with filter paper, and germinate them in the darkroom of the incubator; ...
Embodiment 2
[0070] Embodiment 2, the application of SNP
[0071] 24 offspring varieties of Feiyangmai 16 / Zhongmai 895DH population and Yangmai 16 were selected. Among them, 24 offspring varieties of non-Yangmai 16 / Zhongmai 895DH population were the test group, and Yangmai 16 was the control group; including Huai Mai 20, Jimai 19, Jimai 21, Jingshuang 16, Jimai 22, Jinmai 45, Liangxing 66, Zhoumai 20, Zhengnong 21, Luomai 26, Zhongjin 13, Mianyang 26, Yannong 19, Wanmai 38, Wennong 14, Xiaoyan 54, Guangtai 68, Xianmai 12, Yumai 63, Zhoumai 16, Zhoumai 18, Zhoumai 22, Zhoumai 31 and Zhoumai 32.
[0072] 1. Detection of root traits of different varieties of wheat at seedling stage
[0073] The identification of root traits of wheat varieties at the seedling stage was carried out in the greenhouse of the Institute of Crop Science, Chinese Academy of Agricultural Sciences in the winter of 2016. Choose 30 seeds that are full and of the same size for each variety, and use 10% H 2 o 2 Treat ...
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