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Natural health-preserving soup beverage and making method thereof

A technology of natural health preservation and beans, which is applied in the field of food processing, can solve problems such as complicated processes, and achieve the effect of rich nutrition

Inactive Publication Date: 2018-05-25
浙江湖州味无味菜品研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the process of making soup is complicated. Young people in modern society advocate a simple and fast way of life. The traditional way of making soup can no longer meet their requirements. Therefore, it is necessary to develop a natural health-preserving soup suitable for the modern market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A natural health-preserving soup, comprising the following ingredients in weight percent: 6% glutinous rice, 5% oats, 2% coix seed, 5% mung bean, 1% black bean, 1% white fungus, 0.8% black fungus, 1.5% lotus seed, dried longan 0.5%, red dates 1.8%, hawthorn 0.6%, medlar 0.8%, mushroom 0.2%, enoki mushroom 0.8%, yam 2%, pork lean meat 1.5%, preserved egg 0.3%, fruit 4%, vegetables 7%, auxiliary materials 5.5% and water margin;

[0020] The auxiliary materials include white sugar, honey, potato starch, edible salt, salad oil, sesame oil, rice wine, chicken essence, vinegar, soy sauce and corn germ meal albumen powder.

[0021] Wherein the addition amount of corn germ meal albumin powder is 0.2%.

[0022] This natural health-preserving soup is added with lean pork, which is suitable for consumers to consume in four seasons.

Embodiment 2

[0024] A natural health-preserving soup, comprising the following ingredients in weight percentage: 4% japonica rice, 4% barley, 3% coix seed, 4% mung bean, 2% soybean, 2% white fungus, 0.5% black fungus, 5% lotus seed, dried longan 1%, red dates 6%, hawthorn 1.5%, medlar 0.9%, shiitake mushrooms 4%, yam 2%, lean beef 1.2%, preserved eggs 0.8%, fruits 4%, vegetables 7%, auxiliary materials 3% and water balance;

[0025] The auxiliary materials include rock sugar, potato starch, edible salt, salad oil, rice wine, monosodium glutamate, vinegar, soy sauce and corn germ meal albumen powder.

[0026] Wherein the addition amount of corn germ meal albumin powder is 0.35%.

[0027] This natural health soup is added with lean beef, which is suitable for consumers to take in winter.

Embodiment 3

[0029] A natural health-preserving soup, including the following ingredients in weight percentage: 1% rice, 5% buckwheat, 2% oats, 3% coix seed, 2% red beans, 8% mung beans, 2% black beans, 1.5% white fungus, and 0.8% black fungus %, lotus seeds 1.5%, dried longan 1.8%, red dates 3%, hawthorn 0.9%, wolfberry 2.5%, shiitake mushrooms 0.8%, enoki mushrooms 1.4%, yam 3%, black chicken 1.8%, preserved eggs 0.5%, fruits 8%, vegetables 7 %, auxiliary materials 6% and water balance;

[0030] The auxiliary materials include honey, edible salt, salad oil, rice wine, chicken essence and corn germ meal albumen powder.

[0031] Wherein the addition amount of corn germ meal albumin powder is 0.15%.

[0032] This natural health-preserving soup is added with black-bone chicken, which is suitable for consumers to take in winter.

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PUM

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Abstract

The invention discloses a natural health-preserving soup beverage. Edible and medical two-purpose raw materials of traditional rice, traditional wheat, traditional beans, traditional coix seeds, whitefunguses, black wood ears, lotus seeds, dried longans, red jujubes, haws, Chinese wolfberry fruits, Chinese yams and the like are in interaction to be made into a natural health-preserving soup beverage suitable for health preservation in four seasons, and edible mushrooms, livestock and poultry meat, preserved eggs, fruits, vegetables and the like are added, so that the nutrient value of the health-preserving soup beverage is increased; and finally, the made health-preserving soup beverage not only is rich in nutrition, but also has the efficacy of moistening tonification, invigorating the spleen, dispelling summer-heat, and dissipating dampness. Various raw materials in the natural health-preserving soup beverage are foods or food auxiliary materials made from foods as raw materials, and any chemical additives are not added, so that the health-preserving soup beverage is natural and has original ecology. Corn germ meal albumin powder is added, so that the effect that the health-preserving soup beverage can be preserved at normal temperature can be achieved, and the quality guarantee period of the health-preserving soup beverage under the condition of normal temperature can achieve 60 days or above.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a natural health-preserving soup and a preparation method thereof. Background technique [0002] Natural health-preserving soup is a soup with dietotherapy and health-preserving effects. It is a nutritious soup made from certain or several ingredients according to the principles of traditional Chinese medicine, using methods such as ingredients matching, medicine and food from the same source. In terms of efficacy, the natural health soup is suitable for physical fitness and health care. [0003] However, the process of making soup is complicated. Young people in modern society advocate a simple and quick way of life. The traditional way of making soup can no longer meet their requirements. Therefore, it is necessary to develop a natural health-preserving soup suitable for the modern market. Contents of the invention [0004] Based on the technical problems existing i...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L23/00A23L31/00A23L33/10
CPCA23L7/10A23L11/00A23L23/00A23L31/00A23L33/10A23V2002/00A23V2200/30
Inventor 甘凯旋杨芳
Owner 浙江湖州味无味菜品研发有限公司
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